Beer In Japan
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Beer In Japan
Beer in Japan mostly comes from the country's four major breweries, Asahi, Kirin, Sapporo and Suntory, which mainly produce pale lagers around 5% ABV. Beer is immensely popular, far ahead of sake consumption. As well as Pilsner style lagers, the most commonly produced beer style in Japan, beer-like beverages made with lower levels of malt, called '' happoshu'' (literally, "bubbly alcohol") or non-malt , have captured a large part of the market, as tax is substantially lower on these products. Microbreweries have also become increasing popular since deregulation in 1994, supplying distinct tasting beers in a variety of styles that seek to match the emphasis on craftsmanship, quality, and ingredient provenance often associated with Japanese food. Craft beer bars and pubs are also popular in Japan's major cities, with Tokyo and Osaka having vibrant craft beer scenes, generally with a focus on locally produced and imported beers from the US and Europe. In 2014, Kirin entered the cr ...
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Asahi Brewery Hakata 2017-10-04 (24131592108)
Asahi (朝日, 旭, or あさひ) means "morning sun" in Japanese and may refer to: Cities * Asahi, Chiba (旭市; ''Asahi-shi'') Wards * Asahi-ku, Osaka (旭区; ''Asahi-ku'') * Asahi-ku, Yokohama (旭; ''Asahi-ku'') Towns * Asahi, Aichi (旭町; ''Asahi-chō'') * Asahi, Fukui (朝日町; ''Asahi-chō'') * Asahi, Hokkaido (朝日町; ''Asahi-chō'') * Asahi, Mie (朝日町; ''Asahi-chō'') * Asahi, Okayama (旭町; ''Asahi-chō'') * Asahi, Shimane (旭町; ''Asahi-chō'') * Asahi, Toyama (朝日町; ''Asahi-machi'') * Asahi, Yamagata (Nishimurayama) (朝日町; ''Asahi-machi'') Villages * Asahi, Gifu (朝日村; ''Asahi-mura'') * Asahi, Ibaraki (旭村; ''Asahi-mura'') * Asahi, Nagano (朝日村; ''Asahi-mura'') * Asahi, Niigata (朝日村; ''Asahi-mura'') * Asahi, Yamagata (Tagawa) (朝日村; ''Asahi-mura'') * Asahi, Yamaguchi (旭村; ''Asahi-son'') Companies * Asahi Breweries, a Japanese beverage company * ''Asahi Shimbun'', a Japanese newspaper * Asahi Production, a Japanes ...
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Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ...
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List Of Countries By Beer Consumption Per Capita
__NOTOC__ This is a list of countries ordered by annual per capita consumption of beer. Information not provided for some countries is not given in the available sources. ''Note: The row number column is fixed. So you can choose what column to rank by clicking its header to sort it.'' * indicates "Beer in COUNTRY or TERRITORY" links. See also * List of countries by alcohol consumption Notes References External links List of beer production by region/by country* {{Beers of the world Beer consumption * Beer by region Beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...
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Cubic Metre
The cubic metre (in Commonwealth English and international spelling as used by the International Bureau of Weights and Measures) or cubic meter (in American English) is the unit of volume in the International System of Units (SI). Its symbol is m3. Bureau International de Poids et Mesures.Derived units expressed in terms of base units". 2014. Accessed 7 August 2014. It is the volume of a cube with edges one metre in length. An alternative name, which allowed a different usage with metric prefixes, was the stère, still sometimes used for dry measure (for instance, in reference to wood). Another alternative name, no longer widely used, was the kilolitre. Conversions : A cubic metre of pure water at the temperature of maximum density (3.98 °C) and standard atmospheric pressure (101.325 kPa) has a mass of , or one tonne. At 0 °C, the freezing point of water, a cubic metre of water has slightly less mass, 999.972 kilograms. A cubic metre is sometimes abbreviated ...
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Hokkaido
is Japan's second largest island and comprises the largest and northernmost prefecture, making up its own region. The Tsugaru Strait separates Hokkaidō from Honshu; the two islands are connected by the undersea railway Seikan Tunnel. The largest city on Hokkaidō is its capital, Sapporo, which is also its only ordinance-designated city. Sakhalin lies about 43 kilometers (26 mi) to the north of Hokkaidō, and to the east and northeast are the Kuril Islands, which are administered by Russia, though the four most southerly are claimed by Japan. Hokkaidō was formerly known as ''Ezo'', ''Yezo'', ''Yeso'', or ''Yesso''. Nussbaum, Louis-Frédéric. (2005). "Hokkaidō" in Although there were Japanese settlers who ruled the southern tip of the island since the 16th century, Hokkaido was considered foreign territory that was inhabited by the indigenous people of the island, known as the Ainu people. While geographers such as Mogami Tokunai and Mamiya Rinzō explored the isla ...
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William Copeland (brewer)
William Copeland (10 January 1834 – 11 February 1902) was a Norwegian-American brewer. In 1869 he established the Spring Valley Brewery in Yamate, Yokohama, Japan. Spring Valley Brewery was one of Japan's first beer breweries, and in 1907 became the founding production facility of Kirin Brewery Company, one of Japan's largest domestic beer producers. Early life Copeland was born Johan Martinius Thoresen in Arendal in Norway. In the 1840s, Copeland worked for five years as an apprentice to a German brewmaster a few blocks from his home before immigrating to the United States and changing his name to William Copeland. Work in Japan Moving to Yokohama, Japan in 1864, Copeland first worked in the dairy business and then set himself up as a brewer in 1869 with the Spring Valley Brewery. It was located at the site of a natural spring next to the Amanuma Pond below the Yamate foreign residential neighborhood, where he dug a 210-meter cave into the side of a hill and used its low fixe ...
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Norwegian-American
Norwegian Americans ( nb, Norskamerikanere, nn, Norskamerikanarar) are Americans with ancestral roots in Norway. Norwegian immigrants went to the United States primarily in the latter half of the 19th century and the first few decades of the 20th century. There are more than 4.5 million Norwegian Americans, according to the 2021 U.S. census,; most live in the Upper Midwest and on the West Coast of the United States. Immigration Viking-era exploration Norsemen from Greenland and Iceland were the first Europeans to reach North America. Leif Erikson reached North America via Norse settlements in Greenland around the year 1000. Norse settlers from Greenland founded the settlement of L'Anse aux Meadows and Point Rosee in Vinland, in what is now Newfoundland, Canada. These settlers failed to establish a permanent settlement because of conflicts with indigenous people and within the Norse community. Colonial settlement The Netherlands, and especially the cities of Amsterdam and ...
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Foreign Settlement (Japan)
A foreign settlement ({{Lang-ja, 外国人居留地, pronounced "Gaikokujin kyoryūchi") was a special area in a treaty port, designated by the Japanese government in the second half of the nineteenth century, to allow foreigners to live and work. After the visits of Commodore Perry in 1853 and 1854, Japan entered a period of rapid social and economic transition from a closed, feudalistic society to a more open, modern trading nation state. Japan first opened two ports to allow foreign trade, Shimoda and Hakodate after the signing the Convention of Kanagawa with the United States in 1854. It then designated five more treaty ports in 1858 with the signing of the Treaty of Amity and Commerce., Yokohama, Kobe, Nagasaki, Osaka, and Niigata. Trade agreements signed with the United States were swiftly followed by similar ones with Britain, the Netherlands, Russia and France. The ports permitted legal extraterritoriality for citizens of the treaty nations. Before the system of treat ...
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Bass Brewery
The Bass Brewery () was founded in 1777 by William Bass in Burton-upon-Trent, Staffordshire, England. The main brand was Bass Pale Ale, once the highest-selling beer in the UK. By 1877, Bass had become the largest brewery in the world, with an annual output of one million barrels. Its pale ale was exported throughout the British Empire, and the company's iconic red triangle became the UK's first registered trade mark. Bass took control of a number of other large breweries in the early 20th century, and in the 1960s merged with Charrington United Breweries to become the largest UK brewing company, Bass Charrington. The brewing operations of the company were bought by Interbrew (now Anheuser-Busch InBev) in 2000, while the retail side (hotels and pubs) were renamed Six Continents plc. Because at the time Interbrew controlled a large portion of the UK beer market, the Competition Commission instructed Interbrew to sell the Bass brewery along with certain brands to Coors (now ...
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Meiji Period
The is an era of Japanese history that extended from October 23, 1868 to July 30, 1912. The Meiji era was the first half of the Empire of Japan, when the Japanese people moved from being an isolated feudal society at risk of colonization by Western powers to the new paradigm of a modern, industrialized nation state and emergent great power, influenced by Western scientific, technological, philosophical, political, legal, and aesthetic ideas. As a result of such wholesale adoption of radically different ideas, the changes to Japan were profound, and affected its social structure, internal politics, economy, military, and foreign relations. The period corresponded to the reign of Emperor Meiji. It was preceded by the Keiō era and was succeeded by the Taishō era, upon the accession of Emperor Taishō. The rapid modernization during the Meiji era was not without its opponents, as the rapid changes to society caused many disaffected traditionalists from the former samurai ...
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Convention Of Kanagawa
The Convention of Kanagawa, also known as the Kanagawa Treaty (, ''Kanagawa Jōyaku'') or the Japan–US Treaty of Peace and Amity (, ''Nichibei Washin Jōyaku''), was a treaty signed between the United States and the Tokugawa Shogunate on March 31, 1854. Signed under threat of force, it effectively meant the end of Japan's 220-year-old policy of national seclusion (''sakoku'') by opening the ports of Shimoda and Hakodate to American vessels. It also ensured the safety of American castaways and established the position of an American consul in Japan. The treaty precipitated the signing of similar treaties establishing diplomatic relations with other Western powers. Isolation of Japan Since the beginning of the 17th century, the Tokugawa Shogunate pursued a policy of isolating the country from outside influences. Foreign trade was maintained only with the Dutch and the Chinese and was conducted exclusively at Nagasaki under a strict government monopoly. This "Pax Tokugawa" perio ...
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