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Bedikas Chametz
Bedikat chametz, or bedikas chametz (, : ) is the search before the Jewish Holiday of Pesach for chametz. The search takes place after nightfall on the evening before Pesach (the night of the 14th of the Hebrew month of Nisan, as stated in the Mishnah tractate Pesachim). When Pesach starts on Saturday night, bedikat chametz takes place on Thursday night (two nights before Pesach). The Process A candle is lit in addition to electric lights. Flashlights can be used to assist as well. A blessing is recited if the search is performed on the 14th (or on the 13th when the 14th is on a Friday), but not when an earlier search is performed for various reasons. Since according to some, a blessing in vain – a ''bracha levatala'' – occurs if no chametz was found in the house, there is a widespread custom to 'seed' the area to be searched. Prior to bedikat chametz, several (usually ten) pieces of chametz are hidden around the house. These pieces must be small and should be wrapped s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiberian Hebrew
Tiberian Hebrew is the canonical pronunciation of the Hebrew Bible (Tanakh) committed to writing by Masoretic scholars living in the Jewish community of Tiberias in ancient Galilee under the Abbasid Caliphate. They wrote in the form of Tiberian vocalization, which employed diacritics added to the Hebrew letters: vowel signs and consonant diacritics ( nequdot) and the so-called accents (two related systems of cantillation signs or ''te'amim''). These together with the marginal notes masora magna and masora parva make up the Tiberian apparatus. Though the written vowels and accents came into use in around 750 CE, the oral tradition that they reflect is many centuries older, with ancient roots. Sources Today's Hebrew grammar books do not teach the Tiberian Hebrew that was described by the early grammarians. The prevailing view is that of David Qimchi's system of dividing the graphic signs into "short" and "long" vowels. The values assigned to the Tiberian vowel signs reveals a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pesach
Passover, also called Pesach (; ), is a major Jewish holiday that celebrates the The Exodus, Biblical story of the Israelites escape from slavery in Egypt, which occurs on the 15th day of the Hebrew month of Nisan, the first month of Aviv, or spring. The word ''Pesach'' or ''Passover'' can also refer to the Korban Pesach, the paschal lamb that was offered when the Temple in Jerusalem stood; to the Passover Seder, the ritual meal on Passover night; or to the Feast of Unleavened Bread. One of the biblically ordained Three Pilgrimage Festivals, Passover is traditionally celebrated in the Land of Israel for seven days and for eight days among many Jews in the Diaspora, based on the concept of . In the Bible, the seven-day holiday is known as Chag HaMatzot, the feast of unleavened bread (matzo). According to the Book of Exodus, God commanded Moses to tell the Israelites to mark a lamb's blood above their doors in order that the Angel of Death would pass over them (i.e., that they w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chametz
''Chametz'' (also ''chometz'', ', ''ḥameṣ'', ''ḥameç'' and other spellings transliterated from he, חָמֵץ / חמץ; ) are foods with leavening agents that are forbidden on the Jewish holiday of Passover. According to halakha, Jews may not own, eat or benefit from ''chametz'' during Passover. This law appears several times in the Torah; the punishment for eating ''chametz'' on Passover is the divine punishment of ''kareth'' (cutting off). ''Chametz'' is a product that is both made from one of five types of grain and has been combined with water and left to stand raw for longer than eighteen minutes (according to most opinions) and becomes leavened. Etymology The adjective ''chametz'' is derived from the common Semitic root '' Ḥ''-'' M''-'' Ṣ'', relating to bread, leavening, and baking. The related noun ''chimutz'' is the process of leavening or fermenting. It is cognate to the Aramaic , "to ferment, leaven" and the Arabic ''ḥamḍ'', "acid", ''ḥamuḍa'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nisan
Nisan (or Nissan; he, נִיסָן, Standard ''Nīsan'', Tiberian ''Nīsān''; from akk, 𒊬𒊒𒄀 ''Nisanu'') in the Babylonian and Hebrew calendars is the month of the barley ripening and first month of spring. The name of the month is an Akkadian language borrowing, although ultimately originates in Sumerian ''nisag'' "first fruits". In the Hebrew calendar it is the first month of the ecclesiastical year, called the "first of the months of the year" (Book of Exodus 12:1-2), "first month" (Ex 12:14), and the month of ''Aviv'' (Ex 13:4) ''ḥōḏeš hā-’āḇîḇ''). It is called Nisan in the Book of Esther in the Tanakh and later in the Talmud, which calls it the "New Year", Rosh HaShana, for kings and pilgrimages. It is a month of 30 days. Nisan usually falls in March–April on the Gregorian calendar. Counting from 1 Tishrei, the civil new year, it would be the seventh month (eighth, in leap year), but in contemporary Jewish culture, both months are viewed as t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mishnah
The Mishnah or the Mishna (; he, מִשְׁנָה, "study by repetition", from the verb ''shanah'' , or "to study and review", also "secondary") is the first major written collection of the Jewish oral traditions which is known as the Oral Torah. It is also the first major work of rabbinic literature. The Mishnah was redacted by Judah ha-Nasi probably in Beit Shearim or Sepphoris at the beginning of the 3rd century CE in a time when, according to the Talmud, the persecution of the Jews and the passage of time raised the possibility that the details of the oral traditions of the Pharisees from the Second Temple period (516 BCE – 70 CE) would be forgotten. Most of the Mishnah is written in Mishnaic Hebrew, but some parts are in Aramaic. The Mishnah consists of six orders (', singular ' ), each containing 7–12 tractates (', singular ' ; lit. "web"), 63 in total, and further subdivided into chapters and paragraphs. The word ''Mishnah'' can also indicate a single paragraph of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pesachim (Talmud)
Pesachim ( he, פְּסָחִים, lit. "Paschal lambs" or "Passovers"), also spelled Pesahim, is the third tractate of '' Seder Moed'' ("Order of Festivals") of the Mishnah and of the Talmud. The tractate discusses the topics related to the Jewish holiday of Passover, and the Passover sacrifice, both called ''"Pesach"'' in Hebrew language, Hebrew. The tractate deals with the laws of ''matza'' (unleavened bread) and ''maror'' (bitter herbs), the prohibitions against owning or consuming '' chametz'' (leaven) on the festival, the details of the Paschal lamb that used to be offered at the Temple in Jerusalem, the order of the feast on the first evening of the holiday known as the Passover seder, and the laws of the supplemental " Second Pesach". Two reasons are given for the name of the tractate ''Pesachim'' being in the plural: either because the tractate originally comprised two parts, one dealing with the Passover sacrifice, and the second with the other aspects of the holiday, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eve Of Passover On Shabbat
In Judaism, when the Eve of Passover (Hebrew: ערב פסח, ''Erev Pesach'') falls on Shabbat, special laws regarding the preparation for Passover are observed. Fast of the Firstborn When the Eve of Passover falls on Shabbat, the Fast of the Firstborn customarily takes place on the preceding Thursday, instead of the day before (Friday). This is because it is forbidden to fast on Shabbat (except when it coincides with Yom Kippur), and it is preferable not to fast on Friday. There is some debate over whether a "siyum" on such a Thursday would be enough to remove the requirement of fasting, or if it would only move the requirement to fast to Friday. Search for ''chametz'' Normally, the search for '' chametz'' (leavened bread) occurs on the night of the 14th of Nisan, which is one night before the start of Passover. When this night is a Friday, the search for ''chametz'' takes place one night earlier (on the 13th), since use of a candle and the act of burning ''chametz'' are fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Challah
Challah (, he, חַלָּה or ; plural: or ) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblical in origin, though originally referred only to the dough offering. Similar braided breads such as kalach and vánočka are found across Central and Eastern Europe. Name and origins The term in Biblical Hebrew meant a kind of loaf or cake. The Aramaic word given for its translation is (pl. ), and which word (var. syc, ܓܪܝܨܐ / ܓܪܝܣܐ) Payne Smith defines as "a cake or loaf," or "morsel of bread." In Hebrew, the word challah is derived from the root () which means “hollow,” “space” or “pierced.” In Rabbinic terminology, ''challah'' often refers to the portion of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kasher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
