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Bean Chips
Bean chips are chips prepared using beans as a primary ingredient. Bean chips have been described as being higher in fiber and protein compared to corn and potato chips. Bean chips may be prepared from a variety of bean types and rice, such as brown rice, pinto beans, black beans, and white beans. Some bean chips are prepared using green beans. They may be prepared from a bean dough that is steamed, sliced and fried. They may be consumed as a snack food, and may be accompanied with various dips. Preparation methods Bean chips may be deep-fried or baked, and may be seasoned. A method of preparation uses dehulled, soaked beans that are blended with vegetable oil, salt and a thickening agent. Using this method, the mixture is formed into a dough which is then steamed, after which the dough is sliced and the pieces are fried. Green bean chips Green bean chips may be prepared mixed with olive oil and seasonings, which is placed on a baking pan and baked until they are crisp. They may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tostitos Artisan Recipes Roasted Garlic & Black Bean Chip (5233301556)
Tostitos is a brand of Frito-Lay that produces different tortilla chips and a range of accompanying dips. Varieties There are many varieties of Tostitos chips: * Tostitos ''Gold'' (and bite size ''Gold'') - a thicker and larger version of the original, advertised to hold the thickest of dips; the bite size chips are smaller. Initially very popular, this variety has been quietly discontinued. * Tostitos ''Hint of Jalapeño'' - a version with jalapeño pepper flavoring added. * Tostitos ''Hint of Lime'' - a version with lime flavoring added. * Tostitos ''Hint of Pepper Jack'' - a version with pepper jack cheese flavoring added. * Tostitos ''Spicy Quesadilla'' - artificial cheese and other spicy flavors added. * Tostitos ''Hint of Multigrain'' - a version with whole wheats and grains flavoring added. * Tostitos ''Flour Tortilla'' - made with flour (instead of just corn) for a milder flavor for dipping with a broader range of dips beyond Mexican-style dips (salsa, queso/cheese di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Good Bean
The Good Bean is a snack food company founded by Sarah Wallace and Suzanne Slatcher in 2010, and based in Berkeley, California, USA, specializing in chickpea-based snacks. Its Roasted Chickpea Snacks are "Desi" variety chickpeas, dry roasted and tossed in spices. The Fruit & No-Nut Bar is a nut-free variation of the fruit and nut energy bar. Acquisitions In December 2019, The Good Bean, Inc. announced its acquisition of Beanito's brand of plant-based, protein rich bean snacks. Beanito's is best known for its bean chips and vegetable chip Vegetable chips (also referred to as veggie chips) are chips (crisps) that are prepared using vegetables other than potatoes. Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root vegetables or leaf vegetable ...s. Products Launched in 2010, The Good Bean Roasted Chickpea Snacks are available in the following flavors: * Sea salt * Cracked pepper * Smoky chili and lime * Sweet cinnamon * Mesquite BBQ Laun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable Chips
Vegetable chips (also referred to as veggie chips) are chips (crisps) that are prepared using vegetables other than potatoes. Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food, and may accompany other foods such as dips, or be used as a topping on dishes. In the United States, vegetable chips are often mass-produced, with many brands marketed to consumers. While potato chips are technically considered "vegetable chips", since they are the most common form of chips, any other kind of vegetable-based chip is grouped in a separate category. Preparation and ingredients Vegetable chips may be prepared with sliced vegetables that are fried, deep-fried, baked, dehydrated, or simply dried. Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, such as carrot, turnip, swede, parsnip, parsley root, chervil root, celery roo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tortilla Chip
A tortilla chip is a snack food made from corn tortillas, which are cut into triangles and then fried or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of nixtamalized corn, vegetable oil, salt and water. Although first mass-produced commercially in the U.S. in Los Angeles in the late 1940s, tortilla chips grew out of Mexican cuisine, where similar items were well known, such as totopos and tostadas. Though usually made of yellow corn, they can also be made of white, blue, or red corn. Tortilla chips intended to be dipped are typically only lightly salted, while others may be seasoned with a variety of flavors. History The triangle-shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles. C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Snack Foods
This is a list of snack foods in alphabetical order by type and name. A snack is a small portion of food eaten between meals. They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal. Batter and dough-based Many cultures have dishes that are prepared by cooking Batter (cooking), batter and deep frying dough in many various forms. Confectionery Confectionery is related to food items that are rich in sugar and often referred to as ''confections''. ''Confectionery'' refers to the art of creating sugar based dessert forms, or ''Entremet, subtleties'' (subtlety or sotelty), often with ''pastillage''. Cookies, cakes and pastries Cookies Cakes Pastries Drinks Frozen Natural snacks Fruits and vegetables * Apple * Banana * Banana boat (food), Banana boats a traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate, then w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Legume Dishes
This is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure. Legume dishes 0–9 * * A * * * * B * * * * * * * * * * * * * * * * * * * C * Callos * Caparrones * Cassoulet * Chana masala * Chapea * Cholent * Chili con carne * Chole bhature * Ciceri e Tria * Cocido lebaniego * Cocido madrileño * Cocido Montañés * Cowboy beans D * * * * * * * * * * E * F * * * * * * * * * * G * * * * * * * H * * J * * K * * * * * * * * L * * * * * M * * * * * * * * * * N * O * P * * * * * * * * * * * * * * * * R * * * * * * * * * * * S * * * * * * * T * * * * U * * V * W * Y * See ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Deep Fried Foods
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly. Deep fried foods * * * * * * * * * * * * * * * * * * * * * * * * ** * * * * * * ** Czech ''Smažený sýr'' ** Slovakian '' Vyprážaný syr'' * * * * * * * * * * * (''Coxinha'') * * * : * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * – the Puerto Rican version * * * ** * * * * * * * * * * * * * * * * – some varieties are deep fried * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Chip
Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily seasoned with salt. In the United States, Fritos is one of the oldest and most widely recognized brands of corn chips. While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. Tortilla chips also tend to be larger, thinner, less fatty, and less salty than corn chips. Corn chips are usually eaten alone or with a chip dip. They are a common ingredient in homemade and commercial party mix. In the Southwestern US, a popular dish, Frito pie, is made with corn chips and chili. In some areas, it is popular to pour the chili into a bag of corn chips and eat the mixture directly from the bag. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chips And Dip
Chips and dip is a dish consisting of chips (crisps) served with dips. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others. Crackers are also sometimes used, as are crudités, which are whole or sliced raw vegetables. Various types of dips are used to accompany various types of chips. It may be served as a party dish, appetizer, hors d'oeuvre, or snack. Chips and dip gained significant popularity in the United States during the 1950s, in part due to a Lipton advertising campaign for their French onion dip recipe, sometimes referred to as "California dip". Specialized trays and serving dishes designed to hold both chips and dip were created during this time. Chips and dip are frequently served during the Super Bowl American football game in the United States. National Chip and Dip Day occurs annually in the U.S. on March 23. History United States The popularity of chips and dip significantly increas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bean Dip
Bean dip is a type of dipping sauce made using beans or refried beans as a primary ingredient. It is typically served with tortilla chips, and can also be served with other foods such as crackers and crudités. Various types of beans are used, and fresh-cooked, canned or flaked beans can be used. Various additional ingredients are used in its preparation, such as onion, garlic, chili peppers and spices, and it is sometimes garnished with some ingredients. Bean dip can be served cold, at room temperature, or hot. Bean dip is sometimes used as an ingredient in the preparation of other dishes such as burritos and quesadillas. Overview In the preparation of bean dip, various types of beans can be used, including black beans, pinto beans, kidney beans, white beans, fava beans, lima beans and edamame, a preparation of immature soybeans in the pod. Some bean dips incorporate several bean varieties into the dish, such as three-bean dip. Raw beans that are soaked and cooked are used, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quinoa
Quinoa (''Chenopodium quinoa''; , from Quechua ' or ') is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (''Amaranthus'' spp.), and originated in the Andean region of northwestern South America. It was first used to feed livestock 5,2007,000 years ago, and for human consumption 3,0004,000 years ago in the Lake Titicaca basin of Peru and Bolivia. The plant thrives at high altitudes and produces seeds that are rich in protein. Almost all production in the Andean region is done by small farms and associations. Its cultivation has spread to more than 70 countries, including Kenya, India, the United States, and in European countries. As a result of increased popularity and consumption in North ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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