Bawabet Dimashq
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Bawabet Dimashq
The Bawabet Dimashq ( ar, بوابة دمشق, Bawābat Dimashq, lit=''Damascus Gate''), is a family owned restaurant in Damascus, Syria, that opened in 2002. It is the largest restaurant in the world, as listed by the Guinness World Records. ANNA newsreel from 2014 shows the abandoned compound during the Syrian Civil War in 2014. The structure cost $40 million to construct and is owned by Shaker al Samman. The restaurant has a 54,000 sq-m dining area, 2,500 sq-m kitchen, can serve 6,014 people, and during peak operation, 1,800 staff are employed. The restaurant has features such as waterfalls, fountains and replicas of archaeological ruins of Syria, and six culinary themed sections for Indian, Chinese, Arab, Iranian, Middle Eastern and Syrian Cuisine. The restaurant received the title as the largest restaurant in the world by the Guinness World Records on May 29, 2008, taking the title from the Mang Gorn Luang or ''Royal Dragon'' restaurant in Bangkok, Thailand, which cat ...
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Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ...
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Middle Eastern Cuisine
Middle Eastern cuisine or West Asian cuisine includes Arab, Armenian, Assyrian, Azerbaijani, Cypriot, Egyptian, Georgian, Iranian, Iraqi, Israeli, Kurdish, Lebanese, Palestinian and Turkish cuisines. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include ''kebabs'', '' dolmas'', ''falafel'', '' baklava'', yogurt, ''doner kebab'', ''shawarma'' and ''mulukhiyah''. Geography The exact countries considered to be part of the Middle East are difficult to determine as the definition has changed over time and from source to source. Currently the countries that are considered to comprise the Middle East are: Bahrain, Cyprus, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Palestine, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates, and Yemen. However, Middle Eastern cuisine includes dishes from Arab, Armenian, Assyrian, Azerbaijani, Cypriot, Georgian, Iranian, Is ...
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Syrian Army
" (''Guardians of the Homeland'') , colors = * Service uniform: Khaki, Olive * Combat uniform: Green, Black, Khaki , anniversaries = August 1st , equipment = , equipment_label = , battles = 1948 Arab–Israeli War Six-Day War War of Attrition Black September Yom Kippur War Lebanese Civil War 1982 Lebanon War Islamist uprising in Syria Mountain War (Lebanon) Operation Desert Storm Syrian Civil War , decorations = , battle_honours = , battle_honours_label = , disbanded = , website = , commander1 = Marshal Bashar al-Assad , commander1_label =President of Syria , commander2 = Gen. Ali Mahmoud Abbas , commander2_label = Minister of Defense , commander3 = Gen. Abdul Karim Mahmoud Ibrahim , commander3_label = Chief of the General Staff , notable_commanders = , identification_symbol = , identification_symbol_label = , identification_symbol_2 = , identification_symbol_2_label = The Syrian Army, officially the Syrian Arab Army (SAA) ( a ...
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Rif Dimashq Offensive (February–April 2018)
The Rif Dimashq offensive (February–April 2018), code-named Operation Damascus Steel, was a military offensive launched by the Syrian Arab Army (SAA) in February 2018 in a bid to capture the rebel-held eastern Ghouta suburb during the Syrian Civil War. East Ghouta, a pocket of towns and farms, had been under government siege since 2013 and had been a major rebel stronghold in the vicinity of the capital of Damascus. According to the United Nations, nearly 400,000 people live in East Ghouta. On 14 April, the Syrian Army fully captured the Eastern Ghouta pocket. Before the offensive had concluded, the Associated Press reported that the capture of the whole rebel-held Eastern Ghouta enclave would represent one of the most significant victories for Syrian President Bashar al-Assad in the civil war, and the worst setback for the rebels since their defeat in the Battle of Aleppo in late 2016. Similarly, Reuters stated the capture of Eastern Ghouta would represent the biggest prize f ...
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Thailand
Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is bordered to the north by Myanmar and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the west by the Andaman Sea and the extremity of Myanmar. Thailand also shares maritime borders with Vietnam to the southeast, and Indonesia and India to the southwest. Bangkok is the nation's capital and largest city. Tai peoples migrated from southwestern China to mainland Southeast Asia from the 11th century. Indianised kingdoms such as the Mon, Khmer Empire and Malay states ruled the region, competing with Thai states such as the Kingdoms of Ngoenyang, Sukhothai, Lan Na and Ayutthaya, which also rivalled each other. European contact began in 1511 with a Portuguese diplomatic mission to Ayutthaya, w ...
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Bangkok
Bangkok, officially known in Thai language, Thai as Krung Thep Maha Nakhon and colloquially as Krung Thep, is the capital and most populous city of Thailand. The city occupies in the Chao Phraya River delta in central Thailand and has an estimated population of 10.539 million as of 2020, 15.3 percent of the country's population. Over 14 million people (22.2 percent) lived within the surrounding Bangkok Metropolitan Region at the 2010 census, making Bangkok an extreme primate city, dwarfing Thailand's other urban centres in both size and importance to the national economy. Bangkok traces its roots to a small trading post during the Ayutthaya Kingdom in the 15th century, which eventually grew and became the site of two capital cities, Thonburi Kingdom, Thonburi in 1768 and Rattanakosin Kingdom (1782–1932), Rattanakosin in 1782. Bangkok was at the heart of the modernization of Siam, later renamed Thailand, during the late-19th century, as the country faced pressures from the ...
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Royal Dragon Restaurant
The Royal Dragon Restaurant ( th, มังกรหลวง, link=no) of Bangkok, Thailand was recorded in the Guinness World Records as the world's largest restaurant in 1992. The restaurant has seating for 5,000 diners. It was exceeded in capacity by the current record holder, the Bawabet Dimashq (Damascus Gate) Restaurant, which opened in 2002 in Damascus, Syria, with just over 6,000 seats. Menu Although the Royal Dragon bills itself as a seafood restaurant, it serves more than 1,000 Thai, Chinese, Japanese, and Western-style dishes. See also * List of seafood restaurants * List of Thai restaurants This is a list of notable Thai restaurants, which specialize in Thai cuisine and dishes: * Camile – an Irish restaurant chain that serves Thai cuisine * Eem – Thai barbecue restaurant and cocktail bar in Portland, Oregon * E-san Thai Cui ... References External links Royal Dragon Restaurant Restaurants in Thailand Seafood restaurants Thai restaurants Guinness W ...
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Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cooking ...
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Syrian Cuisine
Syrian cuisine is a Middle Eastern cuisine that includes the cooking traditions and practices of modern Syria (as opposed to Greater Syria), merging the habits of people who settled in Syria throughout its history. Syrian cuisine mainly uses eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice, chickpeas, fava beans, lentils, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes, olive oil, lemon juice, mint, pistachios, honey and fruits. At the beginning of the 21st century, selections of appetizers known as ''mezze'' are customarily served along with Arabic bread before the Syrian meal's main course, which is followed by coffee, with sweet confections or fruits at will. Many recipes date from at least the 13th century.Eddé, Anne-Marie. (1999). ''La Principauté ayyoubide d'Alep (579/1183 – 658/1260)''. Foods ''Meze'' Stuffed vine leaves ''Kebab'' ''Kibbe'' A variety of Syrian dishes made from a fried, baked, ...
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Iranian Cuisine
Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. The cuisine of Iran has made extensive contact throughout its history with the cuisines of its neighbouring regions, including Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate sultanates that flourished during Muslim rule on the Indian subcontinent, with the most notable and impactful of these polities being the Mughal Empire. Typical Iran ...
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Damascus
)), is an adjective which means "spacious". , motto = , image_flag = Flag of Damascus.svg , image_seal = Emblem of Damascus.svg , seal_type = Seal , map_caption = , pushpin_map = Syria#Mediterranean east#Arab world#Asia , pushpin_label_position = right , pushpin_mapsize = , pushpin_map_caption = Location of Damascus within Syria , pushpin_relief = 1 , coordinates = , subdivision_type = Country , subdivision_name = , subdivision_type1 = Governorate , subdivision_name1 = Damascus Governorate, Capital City , government_footnotes = , government_type = , leader_title = Governor , leader_name = Mohammad Tariq Kreishati , parts_type = Municipalities , parts = 16 , established_title = , established_date ...
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Arab Cuisine
Arab cuisine ( ar, المطبخ العربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. These cuisines are centuries old and reflect the culture of trading in baharat (spices), herbs, and foods. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce. Medieval cuisine Breads The white bread was made with high-quality wheat flour, similar to bread but thicker, the fermented dough was leavened usually with yeast and "baker's borax" () and baked in a '' tandoor''. One poetic verse describing this bread: "In the farthest end of Karkh of Baghdad, a baker I saw offering bread, splendidly marvelous. From purest essence of wheat contrived. Radiant and absolute, you may see your image reflected, crystal clear. rounds glowing with lovely whiteness, more playful than gorgeous singin ...
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