Barsac, Gironde
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Barsac, Gironde
Barsac (; oc-gsc, Barçac) is a commune on the left bank of the Garonne river in the Gironde department in southwestern France. Geography Barsac is located 37 km upstream the Garonne river of Bordeaux. Barsac station has rail connections to Langon and Bordeaux. Population Wine The town gives its name to a wine making appellation, Barsac AOC, that produces sweet white wines. The town and its vineyards are separated from the area of Sauternes to the south by the Ciron river, whose cooling effect is of key importance in encouraging the annual action of the '' Botrytis'' fungus on the Sémillon grapes. The area is marginally flatter than its neighbour and its wines are considered to be marginally lighter. The area is however permitted to use the Sauternes appellation. Producers from the area include the First Growths Château Climens, and Château Coutet. Personalities * Venerable Marie-Thérèse de Lamourous (1754 – 1836), a French Lay-woman, member of the undergroun ...
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Communes Of France
The () is a level of administrative division in the French Republic. French are analogous to civil townships and incorporated municipalities in the United States and Canada, ' in Germany, ' in Italy, or ' in Spain. The United Kingdom's equivalent are civil parishes, although some areas, particularly urban areas, are unparished. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the municipal arrondi ...
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Ciron
The Ciron (; oc, Siron) is a left tributary of the Garonne, in Gironde, Southwest France. It is long. Geography The Ciron rises in the eastern end of the Moors of Gascony, in Landes. It flows north-west, mainly through the moors of Gironde, crosses the Sauternes vineyard and joins the Garonne at Barsac, downstream from Langon. The moisture it brings, and morning mists it causes, are favorable to the development of ''Botrytis cinerea'' on grapes, a fungus that contributes to the high quality and renown of Sauternes wines. Départements and towns The Ciron flows through the following ''départements'' and towns: * Landes (40) : Lubbon * Lot-et-Garonne (47) * Gironde (33) : Noaillan, Villandraut, Barsac, Cérons, Bommes Tributaries * (L) le Giscos, from Giscos * (R) le Barthos, * (L) la Gouaneyre, from Captieux Captieux (; oc, Capsiuts) is a commune of Southwestern France, located in the Gironde department, Nouvelle-Aquitaine (before 2015: Aquitaine). It ...
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Communes Of The Gironde Département
The following is a list of the 535 communes of the Gironde department of France. The communes cooperate in the following intercommunalities (as of 2020):BANATIC
Périmètre des EPCI à fiscalité propre. Accessed 3 July 2020.
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French Revolution
The French Revolution ( ) was a period of radical political and societal change in France that began with the Estates General of 1789 and ended with the formation of the French Consulate in November 1799. Many of its ideas are considered fundamental principles of liberal democracy, while phrases like ''liberté, égalité, fraternité'' reappeared in other revolts, such as the 1917 Russian Revolution, and inspired campaigns for the abolition of slavery and universal suffrage. The values and institutions it created dominate French politics to this day. Its causes are generally agreed to be a combination of social, political and economic factors, which the ''Ancien Régime'' proved unable to manage. In May 1789, widespread social distress led to the convocation of the Estates General, which was converted into a National Assembly in June. Continuing unrest culminated in the Storming of the Bastille on 14 July, which led to a series of radical measures by the Assembly, i ...
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Marie-Thérèse Charlotte De Lamourous
Marie-Thérèse de Lamourous (November 1, 1754 – September 14, 1836) was a French laywoman who was a member of the underground Catholic Church during the French Revolution. After the Revolution she founded a house for repentant prostitutes at Bordeaux called "La Maison de La Miséricorde" (The House of Mercy). Her feast day is September 14. Early life Marie Thérèse Charlotte de Lamourous was born at Barsac, Gironde on November 1, 1754. She was the first of 11 children born to Louis Marc Antoine de Lamourous du Mayne and Elisabeth de Vincens de Lamourous du Mayne. Only five children survived into adulthood. Both families were prominent and very old French nobility. Louis Marc Antoine was a lawyer (after his father) and was attached to the Bordeaux parlement. The family moved to Bordeaux in 1766, when Lamourous was 12. There she received her First Communion in 1767 and was educated by her mother, who had attended a convent school. Marie Thérèse was educated in the traditiona ...
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Venerable
The Venerable (''venerabilis'' in Latin) is a style, a title, or an epithet which is used in some Western Christian churches, or it is a translation of similar terms for clerics in Eastern Orthodoxy and monastics in Buddhism. Christianity Catholic In the Catholic Church, after a deceased Catholic has been declared a Servant of God by a bishop and proposed for beatification by the Pope, such a servant of God may next be declared venerable (" heroic in virtue") during the investigation and process leading to possible canonization as a saint. A declaration that a person is venerable is not a pronouncement of their presence in Heaven. The pronouncement means it is considered likely that they are in heaven, but it is possible the person could still be in purgatory. Before one is considered venerable, one must be declared by a proclamation, approved by the Pope, to have lived a life that was "heroic in virtue" (the theological virtues of faith, hope, and charity and the cardinal virt ...
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Château Coutet
Château Coutet is a ''Premier Cru Classé'' (French: First Growth) sweet wine from the Sauternes-Barsac appellation located in Barsac, in the southern part of France's Bordeaux vineyards. Château Coutet is one of the oldest Sauternes producing vineyards, and is described by David Peppercorn as a "twin" of Barsac's other ''Premier cru'' estate, Château Climens. Coutet also produces a second wine, Chartreuse de Coutet, a dry white wine named Vin Sec de Chateau Coutet and a cuvée in vintages of exceptional quality, Cuvée Madame. History The estate was acquired in 1643 by Charles le Guerin, Lord of Coutet, a counselor at the Bordeaux parliament. In 1695 he passed the estate on to his nephew, Jean le Pichard, whose descendants owned Coutet until 1788. It was at this time that the former US president Thomas Jefferson noted Coutet as the best Sauternes originating from Barsac.Markham Jr., Dewey. ''1855: Histoire d’un Classement des vins de Bordeaux. Bordeaux'', Féret Coutet ...
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Château Climens
Château Climens is a Premier Cru Classé (French, "First Growth") Sauternes wine producer from the Barsac appellation. The estate is located in the southern part of France's Bordeaux wine region in the district of :Graves, an eighth of a mile away from Barsac's other most historically rated vineyard, Château Coutet. Climens farms biodynamically and uses only natural yeast. It is a wine characteristically known as better when young, though in its greatest years at the height of finesse. The vintages 1929, 1947 and 1949 were described by Alexis Lichine to surpass Château d'Yquem as "lighter, with less vinosity and body, yet miraculously subtle." Château Climens also produces a second wine named Cypres de Climens. As of 2018 Chateau Climens are producing a Semillon Sec: Asphodele du Climens Grand Vin Blanc Sec. History The name Climens, appeared for the first time on a contract dated 1547, the name in the local dialect meaning "unfertile, poor land". The Roborel family w ...
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First Growth
First Growth (french: Premier Cru) status is a classification of wines primarily from the Bordeaux region of France. The best of the best wines were assigned the highest rank of Premier Cru; only five wines, Château Lafite Rothschild, Château Latour, Château Margaux, Château Haut-Brion, and Château Mouton Rothschild are rated First Growth. History Bordeaux reds The need for a classification of the best Bordeaux wines arose from the 1855 Exposition Universelle de Paris. The result was the Bordeaux Wine Official Classification of 1855, a list of the top ranked wines, named the Grand Crus Classés (Great Classified Growths). With several thousand Chateaux producing their wines in Bordeaux, to be classified was to carry a mark of high prestige. Within the Grand Cru Classé list, wines were further ranked and placed in one of five divisions. The best of the best wines were assigned the highest rank of Premier Cru; only four wines, Château Latour, Château Lafite Rothschil ...
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ...
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Sémillon
Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC. History The Sémillon grape is native to the Bordeaux region. It was known as Sémillon de Saint-Émilion in 1736, while Sémillon also resembles the local pronunciation of the town's name ( emi'ʎuŋ. It first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90% of South Africa's vineyards, where it was known as ''Wyndruif'', meaning "wine grape". It was once considered to be the most planted grape in the world, although this is no longer the case. In the 1950s, Chile's vineyards were made up of over 75% Sémillon. Today, it accounts for just 1% of South African Cape vines. Viticulture Sémillon, which is relatively easy to cultivate, consistently produces six to eight tons of grapes per acre from its vigorous vines.P ...
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Botrytis Cinerea
''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold". The fungus gives rise to two different kinds of infections on grapes. The first, grey rot, is the result of consistently wet or humid conditions, and typically results in the loss of the affected bunches. The second, noble rot, occurs when drier conditions follow wetter, and can result in distinctive sweet dessert wines, such as Sauternes (wine), Sauternes or the Aszú of Tokaji/Grasă de Cotnari. The species name ''Botrytis cinerea'' is derived from the Latin for "grapes like ashes"; although poetic, the "grapes" refers to the bunching of the fungal spores on their Conidium, conidiophores, and "ashes" just refers to the greyish colour of the spores ''en masse''. The fungus is usually referred to by its anamorph (asexual form ...
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