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Barkas, Hyderabad
Barkas is a neighborhood in Hyderabad, India, located in the old city area of Hyderabad. The name "Barkas" is believed to be derived from the English word "barracks". Before Indian independence, Barkas served as the military Barracks of the Nizam of Hyderabad. The Chaush were brought from Yemen to work in the former Hyderabad State as military men for the Nizams. It is said that especially when it came to safeguarding Deccan, the 7th Nizam had absolute trust on these Arabs.A home for the Chaush community , 25 Sep 2011 Another version states that "The name 'Barkas' is derived from 'Wadiya Barkas', which was a colony in Saudi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neighbourhood
A neighbourhood (British English, Irish English, Australian English and Canadian English) or neighborhood (American English; see spelling differences) is a geographically localised community within a larger city, town, suburb or rural area, sometimes consisting of a single street and the buildings lining it. Neighbourhoods are often social communities with considerable face-to-face interaction among members. Researchers have not agreed on an exact definition, but the following may serve as a starting point: "Neighbourhood is generally defined spatially as a specific geographic area and functionally as a set of social networks. Neighbourhoods, then, are the spatial units in which face-to-face social interactions occur—the personal settings and situations where residents seek to realise common values, socialise youth, and maintain effective social control." Preindustrial cities In the words of the urban scholar Lewis Mumford, "Neighbourhoods, in some annoying, inchoate f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nizam Of Hyderabad
The Nizams were the rulers of Hyderabad from the 18th through the 20th century. Nizam of Hyderabad (Niẓām ul-Mulk, also known as Asaf Jah) was the title of the monarch of the Hyderabad State ( divided between the state of Telangana, Marathwada, Marathwada region of Maharashtra and Kalyana-Karnataka region of Karnataka). ''Nizam'', shortened from ''Nizam-ul-Mulk'', meaning ''Administrator of the Realm'', was the title inherited by Asaf Jah I. He was the former ''Naib'' (suzerain) of the Great Mughal in the Deccan, the premier courtier of Mughal India until 1724, the founding of an independent monarchy as the "Nizam (title) of Hyderabad". The Asaf Jahi dynasty was founded by Qamar-ud-din Khan, Asaf Jah I, Mir Qamar-ud-Din Siddiqi (Asaf Jah I), who served as a ''Naib'' of the Deccan sultanates under the Moghul Empire from 1713 to 1721. He intermittently ruled the region after Emperor Aurangzeb's death in 1707. In 1724 Mughal control weakened, and Asaf Jah became virtually ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabic Cuisine
Arab cuisine ( ar, المطبخ العربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. These cuisines are centuries old and reflect the culture of trading in baharat ( spices), herbs, and foods. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce. Medieval cuisine Breads The white bread was made with high-quality wheat flour, similar to bread but thicker, the fermented dough was leavened usually with yeast and "baker's borax" () and baked in a '' tandoor''. One poetic verse describing this bread: "In the farthest end of Karkh of Baghdad, a baker I saw offering bread, splendidly marvelous. From purest essence of wheat contrived. Radiant and absolute, you may see your image reflected, crystal clear. rounds glowing with lovely whiteness, more playful than gorgeous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Cuisine
Arab cuisine ( ar, المطبخ العربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. These cuisines are centuries old and reflect the culture of trading in baharat (spices), herbs, and foods. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce. Medieval cuisine Breads The white bread was made with high-quality wheat flour, similar to bread but thicker, the fermented dough was leavened usually with yeast and "baker's borax" () and baked in a '' tandoor''. One poetic verse describing this bread: "In the farthest end of Karkh of Baghdad, a baker I saw offering bread, splendidly marvelous. From purest essence of wheat contrived. Radiant and absolute, you may see your image reflected, crystal clear. rounds glowing with lovely whiteness, more playful than gorgeous singin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shamshabad Airport
Rajiv Gandhi International Airport (RGIA) is an international airport that serves Hyderabad, the capital of the Indian state of Telangana. It is located in Shamshabad, about south of Hyderabad and it was opened on 23 March 2008 to replace Begumpet Airport, which was the sole civilian airport serving Hyderabad. It is named after Rajiv Gandhi, former Prime Minister of India. Built over an area of , it is the largest airport of India by area. It is owned and operated by GMR Hyderabad International Airport Limited (GHIAL), a public–private partnership, public–private consortium. It has also ranked in AirHelp's list of top 10 airports in the world. The fourth List of busiest airports in India by passenger traffic, busiest airport in India by passengers traffic, it handled 12.4 million passengers of cargo between both April 2021 and March 2022. Rajiv Gandhi International Airport is India's first greenfield airport built under a public-private partnership model. The airport ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandi (food)
Mandi ( ar, مندي) is a traditional dish that originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It is popular and commonly consumed in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. It is also found in Egypt, India, the Levant and Turkey. In Yemen Mandi is popular among the Hadhrami people. Mandi was usually made from rice, meat (lamb, camel, goat or chicken), and a mixture of spices called hawaij. The main technique that differentiates mandi from other meat dishes is that the meat is cooked in the taboon. Etymology The word "mandi" comes from the Arabic word "''nada"'', meaning "dew", and reflects the moist 'dewy' texture of the meat. Technique Dry wood (traditionally samer or gadha) is placed in the tandoor and burned to generate heat turning the wood into charcoal. The meat is then boiled with whole spices until tender, and the spiced s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harees
''Harees'', ''jareesh'' ( ar, هريس), boko boko, or harisa () is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned. Its consistency varies between a porridge and a gruel. Harees is a popular dish known throughout the Arab world, and is commonly eaten in Arab states of the Persian Gulf in the month of Ramadan, and in Iraq and Lebanon during Ashura by Shia Muslims. Etymology Harees ( ar, هريس) is derived from the verb ( ar, هَرَسَ, harasa) which means to mash or to squash. According to Armenian lore, the patron saint of Armenia, Gregory the Illuminator, was offering a meal of love and charity to the poor. There weren't enough sheep to feed the crowds so wheat was added to the cooking pots. They noticed that the wheat was sticking to the bottom of the cauldrons. Saint Gregory advised, "''Harekh!'' Stir it!" Thus, the name of the dish, ''harissa'', came from the saint's own words. ''Harissa'' has been offered as a charity meal ever s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of Hyderabad
The culture of Hyderabad, also known as ''Hyderabadi Tehzeeb'' () or ''Dakhini Tehzeeb'' (), is the traditional cultural lifestyle of the Telugu people and Hyderabadi Muslims, and characterizes distinct linguistic and cultural traditions of North and South India, which meet and mingle in the city and erstwhile kingdom. This blending was the result of the geographic location of the region and the variety of historical dynasties that ruled the city across different periods—its inception by the Qutub Shahi dynasty in 1591 AD, the occupation by the Mughal Empire and its decline, and the patronage under the Asaf Jahi dynasty. The city is historically known for its ''Ganga-Jamuni tehzeeb'', which refers to unity and co-existence of Hindu and Muslim cultures and traditions. Apart from a few instances of communal violence, the majority of the city residents advocate communal harmony between Hyderabadi Muslims and Telugu people, the two main religious and cultural groups found in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Culture
Arab culture is the culture of the Arabs, from the Atlantic Ocean in the west to the Arabian Sea in the east, and from the Mediterranean Sea in the north to the Horn of Africa and the Indian Ocean in the southeast. The various religions the Arabs have adopted throughout their history and the various empires and kingdoms that have ruled and took lead of the Arabian civilization have contributed to the ethnogenesis and formation of modern Arab culture.Language, literature, gastronomy, art, architecture, music, spirituality, philosophy and mysticism are all part of the cultural heritage of the Arabs. The Arab world is sometimes divided into separate regions depending on different cultures, dialects and traditions including: • The Levant: Lebanon, Syria, Palestine and Jordan. • Egypt • Mesopotamia (Iraq). • The Arabian Peninsula: Kuwait, Bahrain, Qatar, Saudi Arabia, Oman, Yemen and the United Arab Emirates. • Sudan • The Maghreb: Libya, Tunisia, Algeria, Morocco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabs In India
Arabs in India are people with Arab origins who have over a long period of time, settled in the Indian subcontinent. There have been extensive trade and cultural links between India and the Arab world spanning several millennia. The west coast region of India, especially Malabar and Konkan coasts were active trading hubs, where Arab merchants frequently used to visit on their way to Sri Lanka and South East Asia. Over a span of several centuries, migrants from different Arabian nations immigrated to various regions and kingdoms of the Indian subcontinent as merchants, missionaries and through intermarriages. Communities The earliest immigrants from the Arab world arrived as merchants to the Malabar coastal region of South West India, today consisting of the state of Kerala. Many of these Arab merchants intermarried with local women. Concentrations of these mixed-race descendants of Arab merchants can be found especially in the Kozhikode and Malappuram districts of Kerala. There ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Independence Day (India)
Independence Day is celebrated annually on 15 August as a public holiday in India commemorating the nation's independence from the United Kingdom on 15 August 1947, the day when the provisions of the Indian Independence Act, which transferred legislative sovereignty to the Indian Constituent Assembly, came into effect. India retained King George VI as head of state until its transition to a republic, when the Constitution of India came into effect on 26 January 1950 (celebrated as Indian Republic Day) and replaced the dominion prefix, Dominion of India, with the enactment of the sovereign law Constitution of India. India attained independence following the independence movement noted for largely non-violent resistance and civil disobedience. Independence coincided with the partition of India, in which British India was divided along religious lines into the Dominions of India and Pakistan; the partition was accompanied by violent riots and mass casualties, and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hindu
''The Hindu'' is an Indian English-language daily newspaper owned by The Hindu Group, headquartered in Chennai, Tamil Nadu. It began as a weekly in 1878 and became a daily in 1889. It is one of the Indian newspapers of record and the second most circulated English-language newspaper in India, after '' The Times of India''. , ''The Hindu'' is published from 21 locations across 11 states of India. ''The Hindu'' has been a family-owned newspaper since 1905, when it was purchased by S. Kasturi Ranga Iyengar from the original founders. It is now jointly owned by Iyengar's descendants, referred to as the "Kasturi family", who serve as the directors of the holding company. The current chairperson of the group is Malini Parthasarathy, a great-granddaughter of Iyengar. Except for a period of about two years, when S. Varadarajan held the editorship of the newspaper, the editorial positions of the paper were always held by members of the family or held under their direction. Histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
