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Bana People
The Fali people (called the Bana in Nigeria)"Fali," ''The Peoples of Africa: An Ethnohistorical Dictionary'' (1996) (James Stuart Olson, editor). Greenwood : p. 174-175. are any of several small ethnic groups of Africa. The Fali are concentrated in mountainous areas of northern Cameroon, but some also live in northeastern Nigeria."Fali," ''Almanac of African Peoples and Nations'' (1999) (Muḥammad Zuhdī Yakan, editor). Transaction: p. 309."Fali," ''Encyclopedia of the Peoples of Africa and the Middle East, Volume 1'' (2009) (Jamie Stokes, editor). Infobase: p. 225. The Fali are composed of four major groups, each corresponding to a geographic region: The Bossoum Fali, the Kangou Fali, the Peske–Bori Fali, and the Tingelin Fali."Fali," ''Almanac of African Peoples and Nations'' (1999) (Muḥammad Zuhdī Yakan, editor). Transaction: p. 309. The Fali in Cameroon have been described as being centered on Garoua as well as the rocky plateaus and peaks of the Adamawa mountains in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sao Civilization
The Sao civilization (also called So) flourished in Central Africa from ca. the fourth or sixth century BC to as late as the sixteenth century AD. The Sao lived by the Chari River basin in territory that later became part of Cameroon and Chad. They are the earliest civilization to have left clear traces of their presence in the territory of modern Cameroon. Sometime around the 16th century, conversion to Islam changed the cultural identity of the former Sao. Today, several ethnic groups of northern Cameroon and southern Chad, but particularly the Sara, Kotoko, claim descent from the civilization of the Sao. Origins The Sao civilization began as early as the sixth or fourth century BCE, and by the end of the first millennium BCE, their presence was well established around Lake Chad and near the Chari River. The city-states of the Sao reached their apex sometime between the ninth and fifteenth centuries CE. Although some scholars estimate that the Sao civilization south of Lake Cha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cissus Quadrangularis
Cissus quadrangularis is a perennial plant of the grape family. It is commonly known as veldt grape, winged treebine or adamant creeper. The species is native to tropical Asia, the Arabian Peninsula and much of Africa. Description ''Cissus quadrangularis'' reaches a height of and has quadrangular-sectioned branches with internodes long and wide. Along each angle is a leathery edge. Toothed trilobe leaves wide appear at the nodes. Each has a tendril emerging from the opposite side of the node. Racemes of small white, yellowish, or greenish flowers; globular berries are red when ripe. ''Cissus quadrangularis'' is an evergreen climber growing to by at a fast rate. It is hardy to zone (UK) 10. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very acid and very alkaline soils. It cannot grow in the shade. It prefers dry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patrilocal Residence
In social anthropology, patrilocal residence or patrilocality, also known as virilocal residence or virilocality, are terms referring to the social system in which a married couple resides with or near the husband's parents. The concept of location may extend to a larger area such as a village, town or clan territory. The practice has been found in around 70 percent of the world's modern human cultures that have been described ethnographically. Archaeological evidence for patrilocality has also been found among Neanderthal remains in Spain and for ancient hominids in Africa. Description In a patrilocal society, when a man marries, his wife joins him in his father's home or compound, where they raise their children. These children will follow the same pattern. Sons will stay and daughters will move in with their husbands' families. Families living in a patrilocal residence generally assume joint ownership of domestic sources. The household is led by a senior member, who also dire ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patrilineality
Patrilineality, also known as the male line, the spear side or agnatic kinship, is a common kinship system in which an individual's family membership derives from and is recorded through their father's lineage. It generally involves the inheritance of property, rights, names, or titles by persons related through male kin. This is sometimes distinguished from cognate kinship, through the mother's lineage, also called the spindle side or the distaff side. A patriline ("father line") is a person's father, and additional ancestors, as traced only through males. Traditionally and historically people would identify the person's ethnicity with the father's heritage and ignore the maternal ancestry in the ethnic factor. In the Bible In the Bible, family and tribal membership appears to be transmitted through the father. For example, a person is considered to be a priest or Levite, if his father is a priest or Levite, and the members of all the Twelve Tribes are called Israelites because ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Exogamy
Exogamy is the social norm of marrying outside one's social group. The group defines the scope and extent of exogamy, and the rules and enforcement mechanisms that ensure its continuity. One form of exogamy is dual exogamy, in which two groups continually intermarry with each other. In social science, exogamy is viewed as a combination of two related aspects: biological and cultural. Biological exogamy is marriage of nonblood-related beings, regulated by forms of incest law. Cultural exogamy is marrying outside a specific cultural group; the opposite being endogamy, marriage within a social group. Biology of exogamy Exogamy often results in two individuals that are not closely genetically related marrying each other; that is, outbreeding as opposed to inbreeding. In moderation, this benefits the offspring as it reduces the risk of the offspring inheriting two copies of a defective gene. Increasing the genetic diversity of the offspring improves the chances of offspring reprod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus ''Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilization, as well as fabric remnants dated back ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okra
Okra or Okro (, ), ''Abelmoschus esculentus'', known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the cuisines of many countries. Etymology ''Abelmoschus'' is New Latin from Arabic أَبُو المِسْك (ʾabū l-misk, “father of musk”), while ''esculentus'' is Latin for being fit for human consumption. The first use of the word ''okra'' (alternatively; ''okro'' or ''ochro'') appeared in 1679 in the Colony of Virginia, deriving from the Igbo word . The word ''gumbo'' was first used in American vernacular around 1805, deriving from Louisiana Creole, but originates from either the Umbundu word ''ochinggômbo'' or the Kimbundu word ''ki-ngombo.'' Despi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tobacco
Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the chief commercial crop is ''N. tabacum''. The more potent variant ''N. rustica'' is also used in some countries. Dried tobacco leaves are mainly used for smoking in cigarettes and cigars, as well as pipes and shishas. They can also be consumed as snuff, chewing tobacco, dipping tobacco, and snus. Tobacco contains the highly addictive stimulant alkaloid nicotine as well as harmala alkaloids. Tobacco use is a cause or risk factor for many deadly diseases, especially those affecting the heart, liver, and lungs, as well as many cancers. In 2008, the World Health Organization named tobacco use as the world's single greatest preventable cause of death. Etymology The English word ''tobacco'' originates from the Spanish word "tabaco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squash (plant)
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flowe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet ''hypogaea'', which means "under the earth." The peanut belongs to the botanical Family (biology), family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic Nitrogen fixation, nitrogen-fixing bacteria in root nodules. The capacity to fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production. Etymology The name "chickpea," earlier "chiche pease," is modelled on Middle French ', where ''chiche'' comes from Latin '. "Chich" was used by itself in English from the 14th to the 18th centuries.''Oxford English Dictionary'', 3rd edition, December 201''s.v.''/ref> The word ', fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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