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Baileys
Baileys Irish Cream is an Irish cream liqueur, an alcoholic drink flavoured with cream, cocoa and Irish whiskey. It is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume. History and origin Baileys Irish Cream was created by Tom Jago of Gilbeys of Ireland, a division of International Distillers & Vintners, as Gilbeys searched for something to introduce to the international market. The process of finding a product began in 1971, and production research began in earnest after consultants David Gluckman, Hugh Seymour-Davies and Mac Macpherson came up with an alcoholic drink made of Irish whiskey and cream that, they remarked, "didn't taste punishing". The formulation of Baileys was motivated partly by the availability of alcohol from a money-losing distiller ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baileys Chocolates
Baileys Irish Cream is an Irish cream liqueur, an alcoholic drink flavoured with cream, cocoa and Irish whiskey. It is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume. History and origin Baileys Irish Cream was created by Tom Jago of Gilbeys of Ireland, a division of International Distillers & Vintners, as Gilbeys searched for something to introduce to the international market. The process of finding a product began in 1971, and production research began in earnest after consultants David Gluckman, Hugh Seymour-Davies and Mac Macpherson came up with an alcoholic drink made of Irish whiskey and cream that, they remarked, "didn't taste punishing". The formulation of Baileys was motivated partly by the availability of alcohol from a money-losing distillery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baileys And Coffee
Baileys Irish Cream is an Irish cream liqueur, an alcoholic drink flavoured with cream, cocoa and Irish whiskey. It is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume. History and origin Baileys Irish Cream was created by Tom Jago of Gilbeys of Ireland, a division of International Distillers & Vintners, as Gilbeys searched for something to introduce to the international market. The process of finding a product began in 1971, and production research began in earnest after consultants David Gluckman, Hugh Seymour-Davies and Mac Macpherson came up with an alcoholic drink made of Irish whiskey and cream that, they remarked, "didn't taste punishing". The formulation of Baileys was motivated partly by the availability of alcohol from a money-losing distillery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baileys Ice Pralines By LIQ
Baileys Irish Cream is an Irish cream liqueur, an alcoholic drink flavoured with cream, cocoa and Irish whiskey. It is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume. History and origin Baileys Irish Cream was created by Tom Jago of Gilbeys of Ireland, a division of International Distillers & Vintners, as Gilbeys searched for something to introduce to the international market. The process of finding a product began in 1971, and production research began in earnest after consultants David Gluckman, Hugh Seymour-Davies and Mac Macpherson came up with an alcoholic drink made of Irish whiskey and cream that, they remarked, "didn't taste punishing". The formulation of Baileys was motivated partly by the availability of alcohol from a money-losing distillery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Jago
Thomas Edwin Jago (21 July 1925 – 12 October 2018) was a Cornish liquor executive and marketeer known as the creator of Baileys Irish Cream, Malibu (flavoured rum) and Johnnie Walker Blue Label. During his semi-retirement, he co-foundeThe Last Drop Distillerswith other industry veterans and his daughter in 2008 that specialises in rare and unique spirits. Biography Jago was born on 21 July 1925 in the town of Camelford, Cornwall, United Kingdom, the son of Thomas Bennett Jago, who managed the local Barclays bank, and his mother Violet. He went to Camelford Grammar School before studying history at Christ Church, Oxford. Jago served as a lieutenant on the destroyer HMS Wolfhound in the North Atlantic during World War II. After the war he returned to Oxford and completed his degree. In 1952, Jago married Penelope Vaughan-Morgan (1926-2018), a granddaughter of Kenyon Vaughan-Morgan Lieutenant-Colonel Sir Kenyon Pascoe Vaughan-Morgan OBE (27 October 1873 – 21 August 193 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diageo
Diageo plc () is a Multinational corporation, multinational alcoholic beverage company, with its headquarters in London, England. It operates from 132 sites around the world. It was the world's largest distiller before being overtaken by Kweichow Moutai of China in 2017. It is a major distributor of Scotch whisky and other spirits. Its leading brands include Johnnie Walker, Guinness, Smirnoff, Baileys liqueur, Captain Morgan rum and Tanqueray and Gordon's Gin, Gordon's gin. Diageo has a primary listing on the London Stock Exchange and is a constituent of the FTSE 100 Index. It has a secondary listing on the New York Stock Exchange. Name Diageo is an invented name that was created by the branding consultancy Wolff Olins in 1997. The name is composed of the Latin word ''diēs'', meaning "day", and the Greek root ''geo-'', meaning "world"; and is meant to reference the company slogan "Celebrating Life, Every Day, Everywhere". History Diageo was formed in 1997 from the merger of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glanbia
Glanbia plc ( ) is an Irish global nutrition group with operations in 32 countries. It has leading market positions in sports nutrition, cheese, dairy ingredients, speciality non-dairy ingredients and vitamin and mineral premixes. Glanbia products are sold or distributed in over 130 countries. While Europe and the USA represent the biggest markets, the Group are continuing to expand into the Middle East, Africa, Asia Pacific and Latin America. Glanbia's primary listing is on Euronext Dublin. The Group has four segments; Glanbia Nutritionals, Performance Nutrition, Glanbia Ireland and Joint Ventures & Associates, with a combined workforce of over 7,000 employees in 32 countries. Given the company's origins in the co-operative movement, farmer-suppliers of the company retain a significant interest in the company. Glanbia Co-operative Society Limited remains the largest shareholder in Glanbia plc. as of 2022 and retains the right to nominate a number of non-executive directors to th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Bailey's Hotel
The Bailey's Hotel, is a historic hotel in the Kensington district of London. The postal address is 140 Gloucester Road, but the main entrance is on Courtfield Road, opposite Gloucester Road tube station. It was established in 1876 and named after its original owner, Sir James Bailey (1840-1910), Member of Parliament. History Bailey's Hotel was one of the earliest privately built hotels in London, built between 1874 and 1876 by Aldin and Sons under the command of James Bailey, a hotelier. He erected the hotel in an upmarket location so as to attract London’s aristocracy and wealthier inhabitants and to be easily accessible through Gloucester Road tube station. When completed the hotel also included nine stables to host a carriage service from the hotel. In 1877 Bailey extended Bailey’s Hotel along Courtfield Road and in 1881 replaced the stables with a garden and additional buildings, which today houses the Bombay Brasserie restaurant. In 1883 Bailey installed new bedroo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Metropolitan
Grand Metropolitan plc was a leisure, manufacturing and property conglomerate headquartered in England. The company was listed on the London Stock Exchange and was a constituent of the FTSE 100 Index until it merged with Guinness plc to form Diageo in 1997. History 1934 to 1970s The business began in 1934 as a hotel business called ''MRMA Ltd'' (abbreviated from Mount Royal Metropolitan Association).Competition Commission Report 1983 Grand Hotels (Mayfair) Ltd, a business founded after by , merged with MRMA in 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
County Cavan
County Cavan ( ; gle, Contae an Chabháin) is a Counties of Ireland, county in Republic of Ireland, Ireland. It is in the Provinces of Ireland, province of Ulster and is part of the Border Region. It is named after the town of Cavan and is based on the historic Gaelic Ireland, Gaelic territory of East Breifne, East Breffny (''Bréifne''). Cavan County Council is the Local government in the Republic of Ireland, local authority for the county, which had a population of 76,176 at the 2016 census. Geography Cavan borders six counties: County Leitrim, Leitrim to the west, County Fermanagh, Fermanagh and County Monaghan, Monaghan to the north, County Meath, Meath to the south-east, County Longford, Longford to the south-west and County Westmeath, Westmeath to the south. Cavan shares a border with County Fermanagh in Northern Ireland. Cavan is the 19th largest of the 32 counties in area and the 25th largest by population. The county is part of the Northern and Western Region, a Nom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms ''colloid'' and ''emulsion'' are sometimes used interchangeably, ''emulsion'' should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, and some cutting fluids for metal working. Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, in which the oil is the dispersed phase, and water is the continuous phase. Second, they can form a water-in-oil emulsion, in which water is the dispersed phase and oil is the continuous phase. Multiple emulsions are also pos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Homogenization (chemistry)
Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, wherein the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk. Definition Homogenization (from "homogeneous;" Greek, ''homogenes'': ''homos,'' same + ''genos,'' kind) is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one in another) into an emulsion (Mixture of two or more liquids that are generally immiscible). Sometimes two types of homogenization are distinguished: primary homogenization, when the emulsion is created directly from separate liquids; and secondary homogenization, when the emulsion is created by the reduction in size of droplets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
