Bailey Sweet (apple)
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Bailey Sweet (apple)
Bailey Sweet, also referred to as Bailey's Sweet or just Bailey, is a cultivar of the domesticated apple. Bailey Sweets were first farmed around 1840 in Petty, Wyoming County, New York.Ragan, W. H. 1905. Nomenclature of the apple; a catalogue of the known varieties referred to in American publications from 1804 to 1904. U. S. Department of Agriculture, Bureau of Plant Industry, Bulletin No. 56. Other names for it have included Edgerly Sweet, Howard's Sweet, and Paterson's Sweet. Appearance and flavor Bailey Sweet apples are medium- to large-sized apples. They tend spherical, if at times conical. The skin is red and the flesh is yellowish and crisp. Bailey Sweets are for eating, not cooking Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric .... The flesh is juicy and "distinctly swe ...
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Malus Pumila
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting. There are more th ...
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Wyoming County, New York
Wyoming County is a county in the U.S. state of New York in the state's western area. As of the 2020 census, the population was 40,531. The county seat is Warsaw. The name is modified from a Lenape (Delaware) Native American word meaning "broad bottom lands". Wyoming County was formed from Genesee County in 1841. Wyoming County is one of New York's mostly agricultural counties. With an estimated 47,500 dairy cows in the county, there are more cattle in Wyoming County than people. History As with the rest of Western New York, Wyoming County was part of disputed territory throughout the 17th and 18th centuries, claimed by the Massachusetts Bay Colony, Connecticut Colony, Pennsylvania Colony, New York Colony, and New France. New York's claims were not recognized until the Treaty of Hartford was ratified in 1786 and were not actively asserted until the Holland Purchase. In regard to New York's claim, as of 1683 the present Wyoming County was part of Albany County of the Provi ...
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New York State
New York, officially the State of New York, is a state in the Northeastern United States. It is often called New York State to distinguish it from its largest city, New York City. With a total area of , New York is the 27th-largest U.S. state by area. With 20.2 million people, it is the fourth-most-populous state in the United States as of 2021, with approximately 44% living in New York City, including 25% of the state's population within Brooklyn and Queens, and another 15% on the remainder of Long Island, the most populous island in the United States. The state is bordered by New Jersey and Pennsylvania to the south, and Connecticut, Massachusetts, and Vermont to the east; it has a maritime border with Rhode Island, east of Long Island, as well as an international border with the Canadian provinces of Quebec to the north and Ontario to the northwest. New York City (NYC) is the most populous city in the United States, and around two-thirds of the state's population liv ...
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List Of Apple Cultivars
Over 7,500 cultivars of the culinary or eating apple (''Malus domestica'') are known. Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Cultivars used primarily for making cider are indicated. Those varieties marked have gained the Royal Horticultural Society's Award of Garden Merit. This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under ''Malus''. Table of apples Cider apples Cider apples are a variety of apples that may be far too sour or bitter for fresh eating, but are used for making cider. Varieties in ''italics'' are used for both cider and eating purposes. shp = sharp, swt = sweet, bswt = bittersweet, bshp = bittersh ...
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Apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonization of the Americas, European colonists. Apples have Religion, religious and mythology, mythological significance in many cultures, including Norse mythology, Norse, Greek mythology, Greek, and Christianity in Europe, European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after plantin ...
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New York State
New York, officially the State of New York, is a state in the Northeastern United States. It is often called New York State to distinguish it from its largest city, New York City. With a total area of , New York is the 27th-largest U.S. state by area. With 20.2 million people, it is the fourth-most-populous state in the United States as of 2021, with approximately 44% living in New York City, including 25% of the state's population within Brooklyn and Queens, and another 15% on the remainder of Long Island, the most populous island in the United States. The state is bordered by New Jersey and Pennsylvania to the south, and Connecticut, Massachusetts, and Vermont to the east; it has a maritime border with Rhode Island, east of Long Island, as well as an international border with the Canadian provinces of Quebec to the north and Ontario to the northwest. New York City (NYC) is the most populous city in the United States, and around two-thirds of the state's population liv ...
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Page 5 Apple - Golden Sweet, Talmon Sweet, Bailey Sweet, Sweet Bough
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Table Apple
Table apples or dessert apples are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. D = Dual purpose (cooking + table) Common table apple varieties include: *Adams Pearmain *Allington Pippin *Ambrosia *Anna * Baldwin * Belle de Boskoop D * Black Twig D *Blenheim Orange * Cameo * Clivia * Cortland D * Cox Orange Pippin * Delbarestivale * Delicious *Dorsett Golden *Elstar *Empire *Enterprise *Envy *Esopus Spitzenburg D *Fuji * Fiesta *Fresco(syn. Wellant) *Gala * Ginger Gold * Golden Reinette *Granny Smith *Gravenstein D * Grimes Golden D *Holsteiner Cox *Honeycrisp * Idared D *Ingrid Marie * James Grieve * Jerseymac *Jonagold *Jonathan D * Kanzy(syn. Nicoter) * Katy *Kidd's Orange Red *King of the Pippins D * Landsberger * Laxton's Superb * Lord Lambourne *Melrose *McIntosh * Melba * Mollies Delicious * Mutsu D ...
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Cooking Apple
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a '' dessert apple'', which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth when cooked, which is desirable for some recipes. Britain grows a large range of apples specifically for cooking. Worldwide, dual-purpose varieties (for both cooking and eating raw) are more widely grown. Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. Bramley apple is by far the most popular cooking apple in the United Kingdom, while Granny Smith may be the most popular in the United States and Australia (where it orig ...
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Pesticides
Pesticides are substances that are meant to control pests. This includes herbicide, insecticide, nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, microbicide, fungicide, and lampricide. The most common of these are herbicides which account for approximately 80% of all pesticide use. Most pesticides are intended to serve as plant protection products (also known as crop protection products), which in general, protect plants from weeds, fungi, or insects. As an example, the fungus ''Alternaria solani'' is used to combat the aquatic weed ''Salvinia''. In general, a pesticide is a chemical (such as carbamate) or biological agent (such as a virus, bacterium, or fungus) that deters, incapacitates, kills, or otherwise discourages pests. Target pests can include insects, plant pathogens, weeds, molluscs, birds, mammals, fish, nematodes (roundworms), and microbes that destroy property, cause nuisance, or spread disease, or ar ...
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Apple Scab
Apple scab is a common disease of plants in the rose family ( Rosaceae) that is caused by the ascomycete fungus ''Venturia inaequalis''. While this disease affects several plant genera, including ''Sorbus, Cotoneaster,'' and '' Pyrus'', it is most commonly associated with the infection of ''Malus'' trees, including species of flowering crabapple, as well as cultivated apple. The first symptoms of this disease are found in the foliage, blossoms, and developing fruits of affected trees, which develop dark, irregularly-shaped lesions upon infection. Although apple scab rarely kills its host, infection typically leads to fruit deformation and premature leaf and fruit drop, which enhance the susceptibility of the host plant to abiotic stress and secondary infection.Jha, G., Thakur, K., & Thakur, P. (2009). The ''Venturia'' Apple Pathosystem: Pathogenicity Mechanisms and Plant Defense Responses. ''Journal of Biomedicine and Biotechnology'', 2009. doi:10.1155/2009/680160 The reduction o ...
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American Apples
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * Ba ...
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