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Baguette Laonnaise
Baguette laonnaise, losange, dauphin or baguette Thiérache, is a variation of Maroilles cheese, a type of washed-rind cheese made from cow's milk. It originates from the region of Thiérache as well as the city of Laon, Picardie, France. The cheese has a 45% fat content, and is typically loaf-shaped and has a supple interior as well as a sticky orange-brown rind. It is matured in a humid cellar with salt water washing for three to four months. The name comes from its shape, a rectangular baguette roughly 15cm long, with a square section of 6cm on each side and a weight of 500g. Origins Various origins can be found: * one origin refers to a visit of the dauphin, son of Louis XIV. Due to is young age, monks presented a milder version of Maroilles cheese, by adding herbs and spices; * an other origin refers to a "royal act" setting the " Dauphin's Rights", signed by Charles VII of France. The cheese would have been created to render thanks to an exemption of right-of-way fee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thiérache
The Thiérache () is a region of France and Belgium united by similar geography and architecture, including the presence of hedgerows, grassland, hilly terrain, scattered settlements, and traditionally-built stone or brick houses with stone dividing walls and slate roofs. Located in the north-east of the Aisne department, it also spills over into parts of the Nord and Ardennes departments and the Walloon provinces of Hainaut and Namur. Its overall location is the western foothills of the Ardennes massif. Historically, its capital was Guise, even though its largest settlement is now Fourmies. It is bisected by the route nationale 2 between Paris and Brussels, whilst another important local route is the route nationale 43 between Cambrai and Charleville-Mézières. French sartorial heritage The region was a pivotal centre of mulquinerie Mulquinerie, is a landmark of French sartorial heritage and high craftsmanship, is the art of weaving and trading fine fabrics compose ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maroilles Cheese
Maroilles (; also known as Marolles, or simply known as Maroilles) is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France. It derives its name from the village of Maroilles in the region in which it is still manufactured. The cheese is sold in individual rectangular blocks with a moist orange-red washed rind and a strong smell. In its mass-produced form it is around square and in height, weighing around In addition, according to its AOC regulations, cheeses eligible for AOC status can be one of three other sizes: *Sorbais – (3/4) 12-12.5 cm square, 4 cm high, 550 g in weight. ''ripening'': at least 4 weeks. *Mignon – (1/2) 11-11.5 cm square, 3 cm high, 350 g in weight. ''ripening'': at least 3 weeks. *Quart – (1/4) 8-8.5 cm square, 3 cm high, 180 g in weight. ''ripening'': at least 2 weeks. History Maroilles is often reported to have first been made in 962 by a monk in the Abbey of Maroilles. The cheese rapidly became famous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Washed-rind Cheese
Washed-rind or smear-ripened cheeses are cheeses which are periodically treated with brine or mold-bearing agents. This encourages the growth of certain bacteria on their surface which give them distinctive flavors. There are hard and soft washed-rind cheeses. The softer ones are sometimes distinguished as "smear-ripened". Conversely, the term "washed rind" is sometimes reserved only for the hard ones. Production Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (''Brevibacterium linens'', the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. at Practically Edible Food Encyclope ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laon
Laon () is a city in the Aisne department in Hauts-de-France in northern France. History Early history The holy district of Laon, which rises a hundred metres above the otherwise flat Picardy plain, has always held strategic importance. In the time of Julius Caesar there was a Gallic village named Bibrax where the Remis (inhabitants of the country round Reims) had to meet the onset of the confederated Belgae. Whatever may have been the precise locality of that battlefield, Laon was fortified by the Romans, and successively checked the invasions of the Franks, Burgundians, Vandals, Alans and Huns. At that time it was known as ''Alaudanum'' or ''Lugdunum Clavatum''. Archbishop Remigius of Reims, who baptised Clovis, was born in the Laonnais, and it was he who, at the end of the fifth century, instituted the bishopric of Laon. Thenceforward Laon was one of the principal towns of the kingdom of the Franks, and the possession of it was often disputed. Charles the Bald had enri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Picardie
Picardy (; Picard and french: Picardie, , ) is a historical territory and a former administrative region of France. Since 1 January 2016, it has been part of the new region of Hauts-de-France. It is located in the northern part of France. History The historical province of Picardy stretched from north of Noyon to Calais via the whole of the Somme department and the north of the Aisne department. The province of Artois (Arras area) separated Picardy from French Flanders. Middle Ages From the 5th century, the area formed part of the Frankish Empire and, in the feudal period, it encompassed the six countships of Boulogne, Montreuil, Ponthieu, Amiénois, Vermandois and Laonnois.Dunbabin.France in the Making. Ch.4. The Principalities 888–987 In accordance with the provisions of the 843 Treaty of Verdun, the region became part of West Francia, the later Kingdom of France. The name "Picardy" derives from the Old French ''pic,'' meaning "pike", the characteristic weapon used by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt Water
Saline water (more commonly known as salt water) is water that contains a high concentration of dissolved salts (mainly sodium chloride). On the United States Geological Survey (USGS) salinity scale, saline water is saltier than brackish water, but less salty than brine. The salt concentration is usually expressed in parts per thousand (permille, ‰) and parts per million (ppm). The USGS salinity scale defines three levels of saline water. The salt concentration in slightly saline water is 1,000 to 3,000 ppm (0.1–0.3%); in moderately saline water is 3,000 to 10,000 ppm (0.3–1%); and in highly saline water is 10,000 to 35,000 ppm (1–3.5%). Seawater has a salinity of roughly 35,000 ppm, equivalent to 35 grams of salt per one liter (or kilogram) of water. The saturation level is only nominally dependent on the temperature of the water. At one liter of water can dissolve about 357 grams of salt, a concentration of 26.3% w/w. At boiling () the amount that can be dissolved in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dauphin Of France
Dauphin of France (, also ; french: Dauphin de France ), originally Dauphin of Viennois (''Dauphin de Viennois''), was the title given to the heir apparent to the throne of France from 1350 to 1791, and from 1824 to 1830. The word ''dauphin'' is French for dolphin. At first, the heirs were granted the County of Viennois (Dauphiné) to rule, but eventually only the title was granted. History Guigues IV, Count of Vienne, had a dolphin on his coat of arms and was nicknamed ''le Dauphin''. The title of Dauphin de Viennois descended in his family until 1349, when Humbert II sold his seigneury, called the Dauphiné, to King Philippe VI on condition that the heir of France assume the title of ''le Dauphin''. The wife of the Dauphin was known as ''la Dauphine''. The first French prince called ''le Dauphin'' was Charles the Wise, later ascending to the throne as Charles V of France. The title was roughly equivalent to the English (thence British) ''Prince of Wales'', the Scottish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis XIV
, house = Bourbon , father = Louis XIII , mother = Anne of Austria , birth_date = , birth_place = Château de Saint-Germain-en-Laye, Saint-Germain-en-Laye, France , death_date = , death_place = Palace of Versailles, Versailles, France , burial_date = 9 September 1715 , burial_place = Basilica of Saint-Denis , religion = Catholicism (Gallican Rite) , signature = Louis XIV Signature.svg Louis XIV (Louis Dieudonné; 5 September 16381 September 1715), also known as Louis the Great () or the Sun King (), was King of France from 14 May 1643 until his death in 1715. His reign of 72 years and 110 days is the longest of any sovereign in history whose date is verifiable. Although Louis XIV's France was emblematic of the age of absolutism in Europe, the King surrounded himself with a variety of significant political, military, and cultural figures, such as Bossuet, Colbert, Le Brun, Le Nôtre, Lully, Mazarin, Molière, Racine, Turenne, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles VII Of France
Charles VII (22 February 1403 – 22 July 1461), called the Victorious (french: le Victorieux) or the Well-Served (), was King of France from 1422 to his death in 1461. In the midst of the Hundred Years' War, Charles VII inherited the throne of France under desperate circumstances. Forces of the Kingdom of England and the duke of Burgundy occupied Guyenne and northern France, including Paris, the most populous city, and Reims, the city in which French kings were traditionally crowned. In addition, his father, Charles VI, had disinherited him in 1420 and recognized Henry V of England and his heirs as the legitimate successors to the French crown. At the same time, a civil war raged in France between the Armagnacs (supporters of the House of Valois) and the Burgundian party (supporters of the House of Valois-Burgundy, which was allied to the English). With his court removed to Bourges, south of the Loire River, Charles was disparagingly called the "King of Bourges", because the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tarragon
Tarragon (''Artemisia dracunculus''), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes. One subspecies, ''Artemisia dracunculus'' var. ''sativa'', is cultivated to use the leaves as an aromatic culinary herb. In some other subspecies, the characteristic aroma is largely absent. The species is polymorphic. Informal names for distinguishing the variations include "French tarragon" (best for culinary use), "Russian tarragon," and "wild tarragon" (covers various states). Tarragon grows to tall, with slender branches. The leaves are lanceolate, long and broad, glossy green, with an entire margin. The flowers are produced in small capitula diameter, each capitulum containing up to 40 yellow or greenish-yellow florets. French tarragon, however, seldom produces any flowers (or seeds). Some tarragon plants produce seeds that are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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