Bacterial Wilt
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Bacterial Wilt
Bacterial wilt is a complex of diseases that occur in plants such as Cucurbitaceae and Solanaceae (tomato, common bean, etc.) and are caused by the pathogens ''Erwinia tracheiphila'', a gram-negative bacterium, or '' Curtobacterium flaccumfaciens pv. flaccumfaciens'', a gram-positive bacterium. Cucumber and muskmelon plants are most susceptible, but squash, pumpkins, and gourds may also become infected. Bacterial wilts of tomato, ''Capsicum'' (pepper), '' Solanum ovigerum'' (eggplant), and Irish potato can be caused by (Burkholderiaceae) ''Ralstonia solanacearum''. Other bacteria in the family Burkholderiaceae can cause bacterial wilt of carnation. Bacteria in the genus ''Xanthomonas'' can cause banana bacterial wilt or bacterial wilt in the genus '' Agrostis''. Disease transmission ''Erwinia tracheiphila'' is spread between plants by two species of insect vectors, striped cucumber beetles (''Acalymma vittatum'') and spotted cucumber beetles (''Diabrotica undecimpunctata''). ...
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Cucurbitaceae
The Cucurbitaceae, also called cucurbits or the gourd family, are a plant family consisting of about 965 species in around 95 genera, of which the most important to humans are: *''Cucurbita'' – squash, pumpkin, zucchini, some gourds *''Lagenaria'' – calabash, and others that are inedible *''Citrullus'' – watermelon (''C. lanatus'', ''C. colocynthis'') and others *''Cucumis'' – cucumber (''C. sativus''), various melons and vines *''Momordica'' – bitter melon *''Luffa'' – the common name is also luffa, sometimes spelled loofah (when fully ripened, two species of this fibrous fruit are the source of the loofah scrubbing sponge) *''Cyclanthera'' – Caigua The plants in this family are grown around the tropics and in temperate areas, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. The name ' ...
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