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Búfalo Murrah
Búfalo (, ' buffalo') is a brand of hot sauce and other condiments produced by Herdez Group (Grupo Herdez) of Lomas de Chapultepec, Mexico. Búfalo sauce has been produced since 1933. The company produces Búfalo and Tampico sauces, salsas, and other condiments. In the United States, English-labeled bottles are distributed by MegaMex Foods, a joint venture between Herdez and Hormel Foods. Búfalo comes in several varieties including Chipotle, Jalapeño, and Picante Clasica (chili pepper). p. 115. Like many sauces, Búfalo focuses on flavor more than simply on heat. The sauce is thicker tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Sauce
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years. Inhabitants of Mexico, Central America and South America had chili peppers more than 6,000 years ago. Within decades of contact with Spain and Portugal in the 16th century, the New World plant was carried across Europe and into Africa and Asia, and altered through selective breeding. One of the first commercially available bottled hot sauces in America appeared in 1807 in Massachusetts. Few of the early brands from the 1800s survived to this day, however. Tabasco sauce is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States preceded by Frank's RedHot Sauce in 12th place, which was the sauce first used to create buffalo wing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steak Sauce
Steak sauce is a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies, and the sauce is similar to the "brown sauce" of British cuisine. Overview Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies. The taste is either tart or sweet, with a peppery taste similar to Worcestershire sauce. Three major brands in the U.S. are the British Lea & Perrins, the United States Heinz 57, and the British Henderson's A1 Sauce once sold in the United States as "A1 Steak Sauce" before being renamed "A.1. Sauce". There are also numerous regional brands that feature a variety of flavor profiles. Several smaller companies and specialty producers manufacture steak sauce, as well, and most major grocery store chains offer private-label brands. These sauces typically mimic the slightly sweet flavor of A1 or Lea & Perrins. Heinz 57 steak sauce, produced by H. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Sauces
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years. Inhabitants of Mexico, Central America and South America had chili peppers more than 6,000 years ago. Within decades of contact with Spain and Portugal in the 16th century, the New World plant was carried across Europe and into Africa and Asia, and altered through selective breeding. One of the first commercially available bottled hot sauces in America appeared in 1807 in Massachusetts. Few of the early brands from the 1800s survived to this day, however. Tabasco sauce is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States preceded by Frank's RedHot Sauce in 12th place, which was the sauce first used to create buffalo wings. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Hot Sauces
This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included. Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for their products at all. "Extra hot" versions may be advertised as several times hotter than the original, without specifying the heat of the original. * Some companies do not disclose which peppers are used. * Labels reading "pepper" and "aged pepper" may refer to a similar aged mash. * According to U.S. Nutrition Facts labels, hot sauces have no significant fat, carbohydrates, protein, or vitamins. __NOTOC__ Hot sauces See also * Chili sauce * List of condiments * List of sauces * water pepper ''Persicaria hydropiper'' (synonym (taxonomy), syn. ''Polygonum hydropiper''), also known as water pepper, marshpepper knotweed, arse smart or tade, is a plant of the family Polygonaceae. A widespread species, ''Persicaria hydropiper'' is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast food meals. Definition The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with ''seasoning''. Others restrict the definition to include only "prepared food compound containing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scoville Scale
The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville heat units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis. An alternative method, high-performance liquid chromatography (HPLC), can be used to analytically quantify the capsaicinoid content as an indicator of pungency. As of 2011, the subjective organoleptic test has been largely superseded by analytical methods such as HPLC. Scoville organoleptic test In the Scoville organoleptic test, an exact weight of dried pepper is dissolved in alcohol to extract the heat components (capsaicinoids), then diluted in a solution of suga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper Water
Chili pepper water is a condiment that is very popular in Hawaii and in its most basic form is prepared from red chili peppers, salt, and water. Chili pepper water is historically a homemade concoction used in household kitchens and restaurants. Traditionally the Hawaiian chili pepper ( Hawaiian: nioi) is used, but others may be substituted. One popular Hawaii Hawaii ( ; haw, Hawaii or ) is a state in the Western United States, located in the Pacific Ocean about from the U.S. mainland. It is the only U.S. state outside North America, the only state that is an archipelago, and the only state ...an brand is Adoboloco. References Chili sauce and paste Hawaiian condiments {{Condiment-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Association Football
Association football, more commonly known as football or soccer, is a team sport played between two teams of 11 players who primarily use their feet to propel the ball around a rectangular field called a pitch. The objective of the game is to score more goals than the opposition by moving the ball beyond the goal line into a rectangular framed goal defended by the opposing side. Traditionally, the game has been played over two 45 minute halves, for a total match time of 90 minutes. With an estimated 250 million players active in over 200 countries, it is considered the world's most popular sport. The game of association football is played in accordance with the Laws of the Game, a set of rules that has been in effect since 1863 with the International Football Association Board (IFAB) maintaining them since 1886. The game is played with a football that is in circumference. The two teams compete to get the ball into the other team's goal (between the posts and under ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Club Necaxa
Impulsora del Deportivo Necaxa S.A. de C.V. (); often simply known as Necaxa, is a Mexican professional football club in Liga MX based in the city of Aguascalientes. It plays in the Estadio Victoria. History Foundation (Light and Power Company, ''Luz y Fuerza'') (1899–1920) Necaxa was founded on 21 August 1923 by Scotsman William H. Fraser, an engineer and owner of the Light and Power Company (''CompañÃa de Luz y Fuerza'') in the state of Puebla. As a student in the United Kingdom Fraser played football and was a strong advocate for the sport. Fraser consolidated the teams of the Light and Power Company and the Street Car operators ''Compañia de Luz y Fuerza and TranvÃas'' into one. Fraser supported the newly merged team with company revenue and funds. In addition, the Light and Power Company offered steady employment to players in an era where half of the players were playing at an amateur level.La serie Mexico Nuevo Siglo: Rueda de la Fortuna Los Rayos However, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mass Production
Mass production, also known as flow production or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. Together with job production and batch production, it is one of the three main production methods. The term ''mass production'' was popularized by a 1926 article in the ''Encyclopædia Britannica'' supplement that was written based on correspondence with Ford Motor Company. ''The New York Times'' used the term in the title of an article that appeared before publication of the ''Britannica'' article. The concepts of mass production are applied to various kinds of products: from fluids and particulates handled in bulk ( food, fuel, chemicals and mined minerals), to parts and assemblies of parts (household appliances and automobiles). Some mass production techniques, such as standardized sizes and production lines, predate the Industrial Revolution by many centuries; howe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Habanero Chili
The habanero (; ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero's heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods. Name The habanero is named after the Cuban city of ''La Habana'', known in English as Havana, because it used to feature heavily in trading there. (Despite the name, habaneros and other spicy-hot ingredients are rarely ever used in traditional Cuban cooking.) In English, it is sometimes incorrectly spelled ''habañero'' and pronounced , the tilde being added as a hyperforeignism patterned after jalapeño. Origin and use The habanero chili comes from the Amazon, from which it was spread, reaching Mexico. Today, the largest producer of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ketchup
Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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