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Búcaro
A ''botijo'', also called ''búcaro'' in Spanish, ''càntir'' in Catalan, ''canabarro'' in Galician, ''txongil'' in Basque, and ''boteja'' in Hispanic America, is a traditional porous clay container designed to contain water Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known liv .... The botijo, or water jar, is a typical element of Spanish culture, culture in many parts of Spain and may vary in shape and color. Although the botijo can, exceptionally, also be found in glass, metal or even plastic, it is usually and traditionally made of clay, due to the properties of this material, such that, once the botijo is filled, it cools the water that it contains, acting as an evaporative cooler. The botijo has a wide belly and one or more mouths where it is filled and one or more outputs, call ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botijo Arcilla Greda Lou
A ''botijo'', also called ''búcaro'' in Spanish language, Spanish, ''càntir'' in Catalan language, Catalan, ''canabarro'' in Galician language, Galician, ''txongil'' in Basque language, Basque, and ''boteja'' in Hispanic America, is a traditional porous clay container designed to contain water. The botijo, or water jar, is a typical element of Spanish culture, culture in many parts of Spain and may vary in shape and color. Although the botijo can, exceptionally, also be found in glass, metal or even plastic, it is usually and traditionally made of clay, due to the properties of this material, such that, once the botijo is filled, it cools the water that it contains, acting as an evaporative cooler. The botijo has a wide belly and one or more mouths where it is filled and one or more outputs, called ''pitón'' or ''pitorro'' (in Spanish), to drink from. The oldest botijo found on the Iberian Peninsula belongs to the Argaric culture and was discovered in the necropolis of Punt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botijo Argárico De Beniajan
A ''botijo'', also called ''búcaro'' in Spanish, ''càntir'' in Catalan, ''canabarro'' in Galician, ''txongil'' in Basque, and ''boteja'' in Hispanic America, is a traditional porous clay container designed to contain water. The botijo, or water jar, is a typical element of culture in many parts of Spain and may vary in shape and color. Although the botijo can, exceptionally, also be found in glass, metal or even plastic, it is usually and traditionally made of clay, due to the properties of this material, such that, once the botijo is filled, it cools the water that it contains, acting as an evaporative cooler. The botijo has a wide belly and one or more mouths where it is filled and one or more outputs, called ''pitón'' or ''pitorro'' (in Spanish), to drink from. The oldest botijo found on the Iberian Peninsula belongs to the Argaric culture and was discovered in the necropolis of Puntarrón Chico (Beniaján), near the capital of the Region of Murcia, where it is preser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Archaeological Museum Of Murcia
The Archaeological Museum of Murcia (; MAM) is a State-owned archaeological museum in Murcia, Spain. History The Museum of Antiquities of Murcia was created by means of a 6 July 1864 royal order, constituted as an added section to the Museum of Painting and Sculpture, created earlier in the year. In 1910, the museum moved to the Cerdán building. In the 1950s, the museum moved again to its current premises, also known as Casa de la Cultura. The Spanish State transferred the museum's management to the Murcia's regional administration in 1984, while retaining its ownership. File:Leon de coy3.jpg, Lion of Coy (2nd half of the 1st millennium BC) File:Capitel paturro.JPG, Ionic capital found in the Roman vila of Huerta del Paturro (Portmán, La Unión) File:Satiro-portman.JPG, Satyr In Greek mythology, a satyr (, ), also known as a silenus or ''silenos'' ( ), and sileni (plural), is a male List of nature deities, nature spirit with ears and a tail resembling those of a horse, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Containers
A container is any receptacle or enclosure for holding a product used in storage, packaging, and transportation, including shipping. Things kept inside of a container are protected on several sides by being inside of its structure. The term is most frequently applied to devices made from materials that are durable and are often partly or completely rigid. A container can also be considered as a basic tool, consisting of any device creating a partially or fully enclosed space that can be used to contain, store, and transport objects or materials. History Humans have used containers for at least 100,000 years, and possibly for millions of years.Clive Gamble, ''Origins and Revolutions: Human Identity in Earliest Prehistory'' (2007), p. 204. The first containers were probably invented for storing food, allowing early humans to preserve more of their food for a longer time, to carry it more easily, and also to protect it from other animals. The development of food storage co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porron
A porrón () is a traditional glass wine pitcher, which holds typical of Spain, originating in Catalonia, in northeastern Spain, and eventually spreading to other parts of Spain. This invention allows everyone to drink from the same utensil without touching it with their lips. It fosters communal drinking accompanying food, though it does require some skill to ensure the wine enters one's mouth and to keep it from spilling onto clothing. The porron resembles a cross between a wine bottle and a watering can. The top of the bottle is narrow and can be sealed off with a cork. Stemming upwards from the bottom of the pitcher is a spout that gradually tapers off to a small opening. It is shaped such that the wine stored inside it will have minimal contact with the air, while being ready to be used at all times. Until the mid-twentieth century it was very common in homes, but the tradition is now slowly being lost. The idea originated as a replacement to bota bags. Porrons are most com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olla
An olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes like the irrigation of olive trees. ''Ollas'' have short wide necks and wider bellies, resembling beanpots or South Asian '' matki''. History Antiquity The Latin word ''olla'' or ''aulla'' (also ''aula'') meant a very similar type of pot in Ancient Roman pottery, used for cooking and storage as well as a funerary urn to hold the ashes from cremation of bodies. Later, in Celtic Gaul, the olla became a symbol of the god '' Sucellus'', who reigned over agriculture. Spain In Spain, the popular dish '' olla podrida'' (literally “rotten pot”), cooked in an ''olla'', dates back to the Middle Ages. Catalonia In certain areas of the Pyrenees in Catalonia a type of ''olla'', known locally as ''tupí'', is used as container for the preparation of '' tupí'', a certain type of cheese. American Southwest The Spanish settlers may have introdu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William-Adolphe Bouguereau
William-Adolphe Bouguereau (; 30 November 1825 – 19 August 1905) was a French Academic art, academic painter. In his realistic genre paintings, he used mythological themes, making modern interpretations of Classicism, classical subjects, with an emphasis on the female human body. During his life, he enjoyed significant popularity in France and the United States, was given numerous official honors, and received top prices for his work. As the quintessential salon painter of his generation, he was reviled by the Impressionism, Impressionist avant-garde. By the early twentieth century, Bouguereau and his art fell out of favor with the public, due in part to changing tastes. In the 1980s, a revival of interest in figure painting led to a rediscovery of Bouguereau and his work. He finished 822 known paintings, but the whereabouts of many are Lost artworks, still unknown. Life and career Formative years William-Adolphe Bouguereau was born in La Rochelle, France, on 30 November 1825, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joaquín Sorolla
Joaquín Sorolla y Bastida (27 February 1863 – 10 August 1923) was a Spanish painter. Sorolla excelled in the painting of portraits, landscapes, and monumental works of social and historical themes. His most typical works are characterized by a dexterous representation of the people and landscape under the bright sunlight of Spain and sunlit water. Biography Early life Joaquín Sorolla was born on 27 February 1863 in Valencia, Spain. Sorolla was the eldest child born to a tradesman, also named Joaquín Sorolla, and his wife, Concepción Bastida. His sister, Concha, was born a year later. In August 1865, both children were orphaned when their parents died, possibly from cholera. They were thereafter cared for by their maternal aunt and uncle, a locksmith. He received his initial art education at the age of 9 in his native town, and then under a succession of teachers including Cayetano Capuz, Salustiano Asenjo. At the age of eighteen he travelled to Madrid, vigorously studyi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermal Energy
The term "thermal energy" is often used ambiguously in physics and engineering. It can denote several different physical concepts, including: * Internal energy: The energy contained within a body of matter or radiation, excluding the potential energy of the whole system. * Heat: Energy in transfer between a system and its surroundings by mechanisms other than Work (thermodynamics), thermodynamic work and transfer of matter. * The characteristic energy kT (energy), associated with a single microscopic degree of freedom, where denotes temperature and denotes the Boltzmann constant. Mark Zemansky (1970) has argued that the term "thermal energy" is best avoided due to its ambiguity. He suggests using more precise terms such as "internal energy" and "heat" to avoid confusion. The term is, however, used in some textbooks.For example: Relation between heat and internal energy In thermodynamics, heat is energy in transfer to or from a thermodynamic system by mechanisms other than t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joule
The joule ( , or ; symbol: J) is the unit of energy in the International System of Units (SI). In terms of SI base units, one joule corresponds to one kilogram- metre squared per second squared One joule is equal to the amount of work done when a force of one newton displaces a body through a distance of one metre in the direction of that force. It is also the energy dissipated as heat when an electric current of one ampere passes through a resistance of one ohm for one second. It is named after the English physicist James Prescott Joule (1818–1889). Definition According to the International Bureau of Weights and Measures the joule is defined as "the work done when the point of application of 1 MKS unit of force ewtonmoves a distance of 1 metre in the direction of the force." In terms of SI base units and in terms of SI derived units with special names, the joule is defined as One joule is also equivalent to any of the following: * The work required to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evaporation
Evaporation is a type of vaporization that occurs on the Interface (chemistry), surface of a liquid as it changes into the gas phase. A high concentration of the evaporating substance in the surrounding gas significantly slows down evaporation, such as when humidity affects rate of evaporation of water. When the molecules of the liquid collide, they transfer energy to each other based on how they collide. When a molecule near the surface absorbs enough energy to overcome the vapor pressure, it will escape and enter the surrounding air as a gas. When evaporation occurs, the energy removed from the vaporized liquid will reduce the temperature of the liquid, resulting in evaporative cooling. On average, only a fraction of the molecules in a liquid have enough heat energy to escape from the liquid. The evaporation will continue until an equilibrium is reached when the evaporation of the liquid is equal to its condensation. In an enclosed environment, a liquid will evaporate unt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
