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Butler Bulldogs Women's Track And Field Athletes
A butler is a person who works in a house serving and is a domestic worker in a large household. In great houses, the household is sometimes divided into departments with the butler in charge of the dining room, wine cellar, and pantry. Some also have charge of the entire parlour floor, and housekeepers caring for the entire house and its appearance. A butler is usually male, and in charge of male servants, while a housekeeper is usually a woman, and in charge of female servants. Traditionally, male servants (such as footmen) were better paid and of higher status than female servants. The butler, as the senior male servant, has the highest servant status. He can also sometimes function as a chauffeur. In older houses where the butler is the most senior worker, titles such as ''majordomo'', ''butler administrator'', ''house manager'', ''manservant'', ''staff manager'', ''chief of staff'', ''staff captain'', ''estate manager'', and ''head of household staff'' are sometimes giv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White House Butlers Pantry
White is the lightest color and is achromatic (having no hue). It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White on television and computer screens is created by a mixture of red, blue, and green light. The color white can be given with white pigments, especially titanium dioxide. In ancient Egypt and ancient Rome, priestesses wore white as a symbol of purity, and Romans wore white togas as symbols of citizenship. In the Middle Ages and Renaissance a white unicorn symbolized chastity, and a white lamb sacrifice and purity. It was the royal color of the kings of France, and of the monarchist movement that opposed the Bolsheviks during the Russian Civil War (1917–1922). Greek and Roman temples were faced with white marble, and beginning in the 18th century, with the advent of neoclassical architecture, white became the most common color of new churches ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mrs Beeton
Isabella Mary Beeton ( Mayson; 14 March 1836 – 6 February 1865), known as Mrs Beeton, was an English journalist, editor and writer. Her name is particularly associated with her first book, the 1861 work ''Mrs Beeton's Book of Household Management''. She was born in London and, after schooling in Islington, north London, and Heidelberg, Germany, she married Samuel Orchart Beeton, an ambitious publisher and magazine editor. In 1857, less than a year after the wedding, Beeton began writing for one of her husband's publications, ''The Englishwoman's Domestic Magazine''. She translated French fiction and wrote the cookery column, though all the recipes were plagiarised from other works or sent in by the magazine's readers. In 1859 the Beetons launched a series of 48-page monthly supplements to ''The Englishwoman's Domestic Magazine''; the 24 instalments were published in one volume as ''Mrs Beeton's Book of Household Management'' in October 1861, which sold 60,000 copies in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buttery (room)
A buttery was originally a large cellar room under a monastery, in which food and drink were stored for the provisioning of strangers and passing guests. Nathan Bailey's ''An Universal Etymological English Dictionary'' gives "CELLARIST – one who keeps a Cella, or Buttery; the Butler in a religious House or Monastery." As the definition in John Stevens's ''The History of the Antient Abbeys'' shows, its initial function was to feed and water the guests rather than monks: "The Buttery; the Lodging for Guests". In a monastery a buttery was thus the place from which travellers would seek 'doles' of bread and weak ale, given at the exterior buttery door (and often via a small serving-hatch in the door, to prevent invasion of the stores by a crowd or by rough beggars). The task of doling out this free food and drink would be the role of the butterer. At larger monasteries there would also be a basic hostelry, where travellers could sleep for free. Later the term buttery was also ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthony-Maria Browne, 2nd Viscount Montagu
Anthony-Maria Browne (1574 – 23 October 1629) was an English peer during the Tudor and Stuart period. He was born in 1574, the son of Anthony Browne (22 July 1552 – 29 June 1592), eldest son of Anthony Browne, 1st Viscount Montagu, and Mary Dormer. He became the Second Viscount Montagu at the age of 18 on the death of his grandfather in 1592, from whom he inherited an estate worth between £3600 and £5400 per annum. In 1591 Browne married Jane Sackville, daughter of Thomas Sackville, 1st Earl of Dorset, and by her had issue: *Francis Browne (died young). *Anthony Browne (died young). *Francis Browne, 3rd Viscount Montague, who married Elizabeth Somerset, the daughter of Henry Somerset, 1st Marquess of Worcester. *Mary Browne, who married firstly, William Paulet (d.1621), Lord St. John, eldest son of William Paulet, 4th Marquess of Winchester, and secondly, William Arundell, esquire, of Horningsham, Wiltshire, second son of Thomas Arundell, 1st Baron Arundell of Wardou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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