Butler (NYS
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Butler (NYS
A butler is a person who works in a house serving and is a domestic worker in a large household. In great houses, the household is sometimes divided into departments with the butler in charge of the dining room, wine cellar, and pantries, pantry. Some also have charge of the entire parlour floor and Housekeeper (domestic worker), housekeepers caring for the entire house and its appearance. A butler is usually male and in charge of male servants while a housekeeper is usually a woman and in charge of female servants. Traditionally, male servants (such as Footman, footmen) were better paid and of higher status than female servants. The butler, as the senior male servant, has the highest servant status. He can also sometimes function as a chauffeur. In older houses where the butler is the most senior worker, titles such as ''majordomo'', ''butler administrator'', ''house manager'', ''manservant'', ''staff manager'', ''chief of staff'', ''staff captain'', ''estate manager'', and ''h ...
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White House Butlers Pantry
White is the lightest color and is achromatic (having no hue). It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White on television and computer screens is created by a mixture of red, blue, and green light. The color white can be given with white pigments, especially titanium dioxide. In ancient Egypt and ancient Rome, priestesses wore white as a symbol of purity, and Romans wore white togas as symbols of citizenship. In the Middle Ages and Renaissance a white unicorn symbolized chastity, and a white lamb sacrifice and purity. It was the royal color of the kings of France, and of the monarchist movement that opposed the Bolsheviks during the Russian Civil War (1917–1922). Greek and Roman temples were faced with white marble, and beginning in the 18th century, with the advent of neoclassical architecture, white became the most common color of new churches ...
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Household Silver
Household silver or silverware (the silver, the plate, or silver service) includes tableware, cutlery, and other household items made of sterling silver, silver gilt, Britannia silver, or Sheffield plate silver. Silver is sometimes bought in sets or combined to form sets, such as a set of silver candlesticks or a silver tea set. Historically, silverware was divided into table silver, for eating, and dressing silver for bedrooms and dressing rooms. The grandest form of the latter was the toilet service, typically of 10-30 pieces, often silver-gilt, which was especially a feature of the period from 1650 to about 1780. History Elites in most ancient cultures preferred to eat off precious metals ("plate") at the table; China and Japan were two major exceptions, using lacquerware and later fine pottery, especially porcelain. In Europe the elites dined off metal, usually silver for the rich and pewter or latten for the middling classes, from the ancient Greeks and Romans until the ...
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Buttery (room)
A buttery was originally a large cellar room under a monastery, in which food and drink were stored for the provisioning of strangers and passing guests. Nathan Bailey's ''An Universal Etymological English Dictionary'' gives "CELLARIST – one who keeps a Cella, or Buttery; the Butler in a religious House or Monastery." As the definition in John Stevens's ''The History of the Antient Abbeys'' shows, its initial function was to feed and water the guests rather than monks: "The Buttery; the Lodging for Guests". In a monastery a buttery was thus the place from which travellers would seek 'doles' of bread and weak ale, given at the exterior buttery door (and often via a small serving-hatch in the door, to prevent invasion of the stores by a crowd or by rough beggars). The task of doling out this free food and drink would be the role of the butterer. At larger monasteries there would also be a basic hostelry, where travellers could sleep for free. Later the term buttery was also ap ...
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Anthony-Maria Browne, 2nd Viscount Montagu
Anthony-Maria Browne (1574 – 23 October 1629) was an English peer during the Tudor and Stuart period. He was born in 1574, the son of Anthony Browne (22 July 1552 – 29 June 1592), eldest son of Anthony Browne, 1st Viscount Montagu, and Mary Dormer. He became the Second Viscount Montagu at the age of 18 on the death of his grandfather in 1592, from whom he inherited an estate worth between £3600 and £5400 per annum. In 1591 Browne married Jane Sackville, daughter of Thomas Sackville, 1st Earl of Dorset, and by her had issue: *Francis Browne (died young). *Anthony Browne (died young). *Francis Browne, 3rd Viscount Montague, who married Elizabeth Somerset, the daughter of Henry Somerset, 1st Marquess of Worcester. *Mary Browne, who married firstly, William Paulet (d.1621), Lord St. John, eldest son of William Paulet, 4th Marquess of Winchester, and secondly, William Arundell, esquire, of Horningsham, Wiltshire, second son of Thomas Arundell, 1st Baron Arundell of Wardou ...
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Casks
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Modern wooden barrels for wine-making are made of French common oak (''Quercus robur''), white oak (''Quercus petraea''), American white oak (''Quercus alba''), more exotic is Mizunara Oak all typically have standard sizes: Recently Oregon Oak (Quercus Garryana) has been used. *"Bordeaux type" , *"Burgundy type" and *"Cognac type" . Modern barrels and casks can also be made of aluminum, stainless steel, and different types of plastic, such as HDPE. Someone who makes barrels is called a "barrel maker" or cooper (coopers also make buckets, vats, tubs, butter churns, hogsheads, firkins, kegs, kilderkins, tierces, rundlets, puncheons, pipes, tuns, butts, pins, tr ...
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English Language
English is a West Germanic language of the Indo-European language family, with its earliest forms spoken by the inhabitants of early medieval England. It is named after the Angles, one of the ancient Germanic peoples that migrated to the island of Great Britain. Existing on a dialect continuum with Scots, and then closest related to the Low Saxon and Frisian languages, English is genealogically West Germanic. However, its vocabulary is also distinctively influenced by dialects of France (about 29% of Modern English words) and Latin (also about 29%), plus some grammar and a small amount of core vocabulary influenced by Old Norse (a North Germanic language). Speakers of English are called Anglophones. The earliest forms of English, collectively known as Old English, evolved from a group of West Germanic (Ingvaeonic) dialects brought to Great Britain by Anglo-Saxon settlers in the 5th century and further mutated by Norse-speaking Viking settlers starting in the 8th and 9th ...
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Medieval Latin
Medieval Latin was the form of Literary Latin used in Roman Catholic Western Europe during the Middle Ages. In this region it served as the primary written language, though local languages were also written to varying degrees. Latin functioned as the main medium of scholarly exchange, as the liturgical language of the Church, and as the working language of science, literature, law, and administration. Medieval Latin represented a continuation of Classical Latin and Late Latin, with enhancements for new concepts as well as for the increasing integration of Christianity. Despite some meaningful differences from Classical Latin, Medieval writers did not regard it as a fundamentally different language. There is no real consensus on the exact boundary where Late Latin ends and Medieval Latin begins. Some scholarly surveys begin with the rise of early Ecclesiastical Latin in the middle of the 4th century, others around 500, and still others with the replacement of written Late Latin ...
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Middle English
Middle English (abbreviated to ME) is a form of the English language that was spoken after the Norman conquest of 1066, until the late 15th century. The English language underwent distinct variations and developments following the Old English period. Scholarly opinion varies, but the ''Oxford English Dictionary'' specifies the period when Middle English was spoken as being from 1150 to 1500. This stage of the development of the English language roughly followed the High to the Late Middle Ages. Middle English saw significant changes to its vocabulary, grammar, pronunciation, and orthography. Writing conventions during the Middle English period varied widely. Examples of writing from this period that have survived show extensive regional variation. The more standardized Old English language became fragmented, localized, and was, for the most part, being improvised. By the end of the period (about 1470) and aided by the invention of the printing press by Johannes Gutenberg in 14 ...
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Medieval Era
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern Roman ...
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Cup-bearer
A cup-bearer was historically an officer of high rank in royal courts, whose duty was to pour and serve the drinks at the royal table. On account of the constant fear of plots and intrigues (such as poisoning), a person must have been regarded as thoroughly trustworthy to hold the position. He would guard against poison in the king's cup, and was sometimes required to swallow some of the drink before serving it. His confidential relations with the king often gave him a position of great influence. The position of cup-bearer has been greatly valued and given only to a select few throughout history. The cup-bearer as an honorific role, for example as the Egyptian hieroglyph for "cup-bearer," was used as late as 196 BC in the Rosetta Stone for the Kanephoros cup-bearer Areia, daughter of Diogenes; each Ptolemaic Decree starting with the Decree of Canopus honored a cup-bearer. A much older role was the appointment of Sargon of Akkad as cup-bearer in the 23rd century BC. Cup-beare ...
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