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Buri Palm
''Corypha'' (gebang palm, buri palm or talipot palm) is a genus of palms (family Arecaceae), native to India, Malaysia, Indonesia, the Philippines, New Guinea and northeastern Australia (Cape York Peninsula, Queensland). They are fan palms (subfamily Coryphoideae), and the leaves have a long petiole terminating in a rounded fan of numerous leaflets. All are large palms with leaves ranging from 2–5 metres in length. They reach heights of 20–40 m and with a trunk diameter of up to 1-2.5 m. All the species are monocarpic and die after flowering. The genus is relatively slow growing and can take many years to form a trunk. Species include: Gallery File:Buntaljfa.JPG, A traditional Filipino buntal hat made from buri palm fiber Uses In the Philippines, buri trees, like the sago palm, are used as sources of starch made into starch balls called landang. These are traditionally cooked into various desserts and dishes, most notably the binignit. The leaves are often used for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Fraser (botanist)
John Fraser, FLS, F.R.H.S.,Johnson, George William, Johnson's Gardeners' dictionary and cultural instructor, London, A. T. De La Mare printing and publishing co., Ltd., 1916, title page and p. 361. . Accessed 31 July 2012. ''See also'':Card, H.H.A revision of Genus Frasera ''Annals of the Missouri Botanical Garden'', April 1931, 18(2):245–282 at 245. Accessed 2 August 2012. (14 October 1750 – 26 April 1811) was a Scottish botanist who collected plant specimens around the world, from North America and the West Indies to Russia and points between, with his primary career activity from 1780 to 1810.Brendel, FrederickHistorical Sketch of the Science of Botany in North America from 1635 to 1840 ''The American Naturalist'', 13:12 (Dec. 1879), pp. 754–771, ''The University of Chicago Press''. Accessed 31 July 2012.Desmond, Ray (ed.), Dictionary of British and Irish Botanists and Horticulturalists, CRC Press, 1994, p. 263. .Google book) Accessed 31 July 2012. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baliuag, Bulacan
Baliwag or Baliuag, officially the City of Baliwag ( fil, Lungsod ng Baliwag), is a component city in the province of Bulacan, Philippines. According to the 2020 census, it has a population of 168,470 people. Baliuag was founded in 1732 by Augustinian friars and was incorporated by the Spanish Governor-General on May 26, 1733. The city was a part of Quingua (now Plaridel) before. Baliwag is from Malolos and from Manila. Through the years of Spanish domination, Baliuag was predominantly agricultural. People had to depend on rice farming for the main source of livelihood. Orchards and ''tumanas'' yielded fruits and vegetables, which were sold in the public market. Commerce and industry also played important contributions to the economy of the people. Buntal hat weaving in Baliwag together with silk weaving popularly known in the world as Thai silk; the manufacturer of cigar cases, piña fibers, petates (mats), and Sillas de Bejucos (cane chairs) all of the fine quality became k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calasiao Hat
Calasiao, officially the Municipality of Calasiao ( pag, Baley na Calasiao; ilo, Ili ti Calasiao; tgl, Bayan ng Calasiao), is a 1st class municipality in the province of Pangasinan, Philippines. According to the 2020 census, it has a population of 100,471 people. Today, Calasiao is known as a first class, highly commercialized municipality and is strategically located at the heart of Pangasinan. It governs 24 barangays and 31 sitios in a total land area of 4,836 hectares. Being a town adjacent to Dagupan City, the municipality experiences continuous economic boom and is increasingly becoming an important satellite commercial hub for Metro Dagupan. In terms of delicacy, Calasiao's flagship product is the native rice cake known as Puto Calasiao. Calasiao is from Dagupan, from Lingayen and from Manila. Etymology The name Calasiao was derived from the native word ''Kalasian'', which means "a place where lightning frequently occurs", from the root word ''lasi'', meaning "lightn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raffia
Raffia palms (''Raphia'') are a genus of about twenty species of palms native to tropical regions of Africa, and especially Madagascar, with one species (''R. taedigera'') also occurring in Central and South America. ''R. taedigera'' is the source of raffia fibers, which are the veins of the leaves, and this species produces a fruit called "brazilia pods", "uxi nuts" or "uxi pods". They grow up to tall and are remarkable for their compound pinnate leaves, the longest in the plant kingdom; leaves of ''R. regalis'' up to long and wide are known. The plants are monocarpic, meaning that they flower once and then die after the seeds are mature. Some species have individual stems which die after fruiting, but have a root system which remains alive and sends up new stems which fruit. Cultivation and uses Fiber Raffia fiber is produced from the membrane on the underside of the leaf fronds. The membrane is taken off to create a long thin fiber, which can be rolled together for added ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Binignit
Binignit is a Visayan dessert soup from the central Philippines. The dish is traditionally made with glutinous rice cooked in coconut milk with various slices of sabá bananas, taro, ube, and sweet potato, among other ingredients. It is comparable to various dessert ''guinataán'' (coconut milk-based) dishes found in other regions such as ''bilo-bilo''. Among the Visayan people, the dish is traditionally served during Good Friday of Holy Week. Names ''Binignit'' is also called ''giná-tan'' in Bikolano, ''tabirák'' in Mindanao Cebuano, ''alpahor'' in Chavacano, ''wit-wit'' in Hiligaynon, ''ginettaán'' in Ilokano, ''ginat-an'' (or ''ginat-ang lugaw'') in Waray and Hiligaynon/Ilonggo, ''kamlo'' in western Iloilo, ''scramble'' in Tuguegarao City, ''linugaw'' in Bacolod, and ''eangkuga'' by Akeanons in Aklan. ''Binignit'' is considered a type of ''lugaw'' (rice gruel) and ''guinataán'' (dishes cooked in coconut milk). Preparation The meat of a mature coconut is grated an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Landang
Landang, comes from Buli or Buri Tree (''Corypha''), a type of palm found in the Philippines and other tropical countries. This tree only flowers once in its life and then dies. At first glance, landang looks like shrunken, flattened sago. It is traditionally used in making binignit in the Visayan region of the Philippines. Preparation The process is very similar in making sago. First, the buli palm is felled. The hard core can be reached by breaking the trunk open. The hard core is chopped into fragments that should be dried perfectly and hand crushed into powder form thereby turning it into flour. This process requires several rounds of pounding. This is then mixed with water to form the product. It can be stored for weeks or a few months. Uses Landang is essential in making the traditional Visayan binignit or vegetable stew usually eaten during the Lenten season in the Philippines when almost everyone is fasting. Botany This type of palm is usually found in tropical areas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sago Palm '', (queen sago palm), native to India
{{Plant common name ...
Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include: * ''Metroxylon sagu'' (true sago palm), a species in the palm family (Arecaceae) native to Southeast Asia * Cycads ** ''Cycas revoluta'', (king sago palm), native to Japan and widely cultivated as an ornamental plant ** ''Cycas rumphii'', (queen sago palm), native to southeast Asia ** ''Cycas circinalis ''Cycas circinalis'', also known as the queen sago, is a species of cycad known in the wild only from southern India. ''Cycas circinalis'' is the only gymnosperm species found among native Sri Lankan flora. Taxonomy ''C. circinallis'' is native ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corypha Utan
''Corypha utan'', the cabbage palm, buri palm or gebang palm, is a species of palm native to Asia and Oceania. Description It grows up to tall, and, on the York Peninsula of Queensland, up to 1.5 meters (4' 11") thick (exceeded only by Borassus aethiopum and Jubaea chilensis.) and bears fronds long. Like other palms of genus ''Corypha'', this species flowers at the end of its lifetime (monocarpy), producing a massive inflorescence up to 5 m tall containing up to one million flowers.''Corypha utan'' Palm and Cycad Societies of Australia web page Accessed 20 June 2009 Distribution and habitat It is distributed from the region of |
Corypha Utan 8zz
''Corypha'' (gebang palm, buri palm or talipot palm) is a genus of palms (family Arecaceae), native to India, Malaysia, Indonesia, the Philippines, New Guinea and northeastern Australia (Cape York Peninsula, Queensland). They are fan palms (subfamily Coryphoideae), and the leaves have a long petiole terminating in a rounded fan of numerous leaflets. All are large palms with leaves ranging from 2–5 metres in length. They reach heights of 20–40 m and with a trunk diameter of up to 1-2.5 m. All the species are monocarpic and die after flowering. The genus is relatively slow growing and can take many years to form a trunk. Species include: Gallery File:Buntaljfa.JPG, A traditional Filipino buntal hat made from buri palm fiber Uses In the Philippines, buri trees, like the sago palm, are used as sources of starch made into starch balls called landang. These are traditionally cooked into various desserts and dishes, most notably the binignit. The leaves are often used for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
