|
Buncheong Ware
''Buncheong'', or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved. Buncheong ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, buncheong is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. Buncheong st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong Ware Bowl, Honolulu Museum Of Art 5433
''Buncheong'', or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved. Buncheong ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, buncheong is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. Buncheong st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bowl With Doodles LACMA M
A bowl is a typically round dish or container generally used for preparing, serving, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls. In many cultures bowls are the most common kind of vessel used for serving and eating food. Historically small bowls ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Bowl, Korea, Joseon Dynasty, 16th Century AD, Buncheong Ware, Stoneware With Ivory-colored Glaze, Restoration Lacquer - Ethnological Museum, Berlin - DSC02068
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also rarely made from the leaves of ''Camellia taliensis''. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content. An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking subsequently spread to other East Asian countries. Portuguese priests and merchants introduced it to E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celadon Prunus Vase With Paste-on-paste Ginseng Leaf Design In Underglaze Iron
''Celadon'' () is a term for pottery denoting both wares glazed in the jade green celadon color, also known as greenware or "green ware" (the term specialists now tend to use), and a type of transparent glaze, often with small cracks, that was first used on greenware, but later used on other porcelains. Celadon originated in China, though the term is purely European, and notable kilns such as the Longquan kiln in Zhejiang province are renowned for their celadon glazes. Celadon production later spread to other parts of East Asia, such as Japan and Korea as well as Southeast Asian countries such as Thailand. Eventually, European potteries produced some pieces, but it was never a major element there. Finer pieces are in porcelain, but both the color and the glaze can be produced in stoneware and earthenware. Most of the earlier Longquan celadon is on the border of stoneware and porcelain, meeting the Chinese but not the European definitions of porcelain. For many centuries, celad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong Barrel-shaped Vessel With Underglaze Iron Arabesque Design
''Buncheong'', or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved. Buncheong ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, buncheong is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. Buncheong st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong Lidded Bowl With Inlaid Peony Design
''Buncheong'', or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved. Buncheong ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, buncheong is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. Buncheong st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong Ceramics Korea, Goryeo Dynasty To Joseon Period
''Buncheong'', or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved. Buncheong ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, buncheong is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. Buncheong st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong Dish With Stamped Design And Inscription
''Buncheong'', or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved. Buncheong ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, buncheong is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. Buncheong st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
