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Bun Lai
Bun Lai (born 1973) is a Hong Kong-born American chef. He is a leader in the sustainable food movement. His family restaurant, Miya's in New Haven, Connecticut, is the first sustainable sushi restaurant in the world. His mother, who received an award from U.S. Representative Rosa DeLauro for her contribution in sustainable seafood, is the founder of Miya's and his father is a Cambridge and Yale University-educated scientist and surgeon. Bun Lai and Miya's has been featured in publications including ''National Geographic'', ''Time'', ''The New York Times'', ''Prevention'', ''EatingWell'', '' Outside'', ''Scientific American'', ''The Atlantic'', ''Food & Wine'', ''The New Yorker'', and ''Popular Mechanics''. Career In 2001, Bun Lai initiated the removal from the menu of seafood that was caught or farmed in a way that was detrimental to the long term well-being of the harvested species or its habitats. Bun Lai is credited as the first chef in the world to implement a sustainable s ...
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Miya's
Miya's was a restaurant in New Haven, Connecticut, United States, credited as the first sustainable sushi restaurant in the world. The restaurant was founded by Yoshiko Lai, a Japanese nutritionist. As of 2021, they are permanently closed. Cuisine In 1982, Miya's was the first sushi restaurant in Connecticut, specializing in Kyushi-style recipes. With the creation of the sweet potato roll in 1995, Miya's began to create a plant-based sushi menu. By the late 1990s, 80% of the sushi menu had been converted into a plant-based one, and traditional sweetened white rice was replaced with a whole grain brown rice-based blend. In 2005, Miya's introduced its first invasive species menu, featuring locally caught invasive species such as Asian shore crabs and European green crabs. Reception and awards *2018 James Beard Foundation - Finalist for Blind Sushi *2016: White House Champions of Change for sustainable seafood *2013: James Beard Foundation - Best Chef nominee *Best of New En ...
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T (magazine)
''T: The New York Times Style Magazine'' is a perfect-bound magazine publication of ''The New York Times'' newspaper dedicated to fashion, living, beauty, holiday, travel, and design coverage. It was launched in August 2004. It was published 13 times per year between 2013 and 2016, and since January 2017 has been published 11 times per year. It is distributed with the Sunday edition of the newspaper. Janet Froelich was creative director until 2009. ''T'' is not a supplement of ''The New York Times Magazine'', but a distinct publication with its own staff. Since December 2007, an international edition has been distributed with the weekend edition of ''The New York Times International Edition'' (or ''International New York Times'', formerly the ''International Herald Tribune''). In 2010, its first country-specific edition, ''T Qatar'' was launched by Ravi Raman. It was followed by T China, T Japan, T Singapore and T Spain the first licensed edition in the European market. Editor ...
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Lionfish
''Pterois'' is a genus of venomous marine fish, commonly known as lionfish, native to the Indo-Pacific. Also called firefish, turkeyfish, tastyfish, or butterfly-cod, it is characterized by conspicuous warning coloration with red, white, creamy, or black bands, showy pectoral fins, and venomous, spiky fin rays. ''Pterois radiata'', ''Pterois volitans'', and ''Pterois miles'' are the most commonly studied species in the genus. ''Pterois'' species are popular aquarium fish. ''P. volitans'' and ''P. miles'' are recent and significant invasive species in the west Atlantic, Caribbean Sea and Mediterranean Sea. Taxonomy ''Pterois'' was described as a genus in 1817 by German naturalist, botanist, biologist, and ornithologist Lorenz Oken. In 1856 the French naturalist Eugène Anselme Sébastien Léon Desmarest designated ''Scorpaena volitans'', which had been named by Bloch in 1787 and which was the same as Linnaeus's 1758 ''Gasterosteus volitans'', as the type species of the genus. ...
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Carcinus Maenas
''Carcinus maenas'' is a common littoral crab. It is known by different names around the world. In the British Isles, it is generally referred to as the shore crab, or green shore crab. In North America and South Africa, it bears the name european green crab. ''C. maenas'' is a widespread invasive species, listed among the 100 "world's worst alien invasive species". It is native to the north-east Atlantic Ocean and Baltic Sea, but has colonised similar habitats in Australia, South Africa, South America and both Atlantic and Pacific coasts of North America. It grows to a carapace width of , and feeds on a variety of mollusks, worms, and small crustaceans, potentially affecting a number of fisheries. Its successful dispersal has occurred by a variety of mechanisms, such as on ships' hulls, sea planes, packing materials, and bivalves moved for aquaculture. Description ''C. maenas'' has a carapace up to long and wide, but can be larger outside its native ...
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Hemigrapsus Sanguineus
''Hemigrapsus sanguineus'', the Japanese shore crab or Asian shore crab, is a species of crab from East Asia. It has been introduced to several other regions, and is now an invasive species in North America and Europe. It was introduced to these regions by ships from Asia emptying their ballast tanks in coastal waters. Description ''H. sanguineus'' has a squarish carapace, in width, with three teeth along the forward sides; its pereiopods are marked with alternating light and dark bands. The males have a bulb-like structure at the base of the movable finger on their claws. Other distinguishing features include three spines on each side of the carapace. Adult sizes range from 35–42 mm width. These crabs are opportunistic omnivores that tend to favor other animals over algae. As crab density in an invaded area increases, so does the breadth of the species' diet, which suggests that competition alters selection of food. There currently is no mitigation against these ...
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Invasive Species
An invasive species otherwise known as an alien is an introduced organism that becomes overpopulated and harms its new environment. Although most introduced species are neutral or beneficial with respect to other species, invasive species adversely affect habitats and bioregions, causing ecological, environmental, and/or economic damage. The term can also be used for native species that become harmful to their native environment after human alterations to its food webfor example the purple sea urchin (''Strongylocentrotus purpuratus'') which has decimated kelp forests along the northern California coast due to overharvesting of its natural predator, the California sea otter (''Enhydra lutris''). Since the 20th century, invasive species have become a serious economic, social, and environmental threat. Invasion of long-established ecosystems by organisms is a natural phenomenon, but human-facilitated introductions have greatly increased the rate, scale, and geographic range of ...
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Lai Wabisabi
Lai or LAI may refer to: Abbreviations * Austrian Latin America Institute (Österreichisches Lateinamerika-Institut) * ''Latin American Idol'', TV series * La Trobe Institute, Melbourne, Australia * Leaf area index, leaf area of a crop or vegetation per unit ground area * Liga Atlética Interuniversitaria de Puerto Rico * Location Area Identity Places * Lai (state) (萊), 6th-century BC state in present-day Shandong, China *Bolyu language, also known as Lai * Laï, city in Chad * Lai, Iran (other), places in Iran * Lai, village in Lum Choar, Cambodia * ''Lai'', Romansch name for Lenzerheide, a village in Switzerland * Lannion – Côte de Granit Airport Surname * Francis Lai (1932–2018), French composer * Valentino Lai (born 1984), Swedish football player * Lai (surname) 黎丶賴, Chinese surname * Lí (surname 黎), Lai in Cantonese Other * Battle of Lai, during World War I * Lai people, ethnic group of Mizoram, North East India * Lai languages The Lai ...
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Popular Mechanics
''Popular Mechanics'' (sometimes PM or PopMech) is a magazine of popular science and technology, featuring automotive, home, outdoor, electronics, science, do-it-yourself, and technology topics. Military topics, aviation and transportation of all types, space, tools and gadgets are commonly featured. It was founded in 1902 by Henry Haven Windsor, who was the editor and—as owner of the Popular Mechanics Company—the publisher. For decades, the tagline of the monthly magazine was "Written so you can understand it." In 1958, PM was purchased by the Hearst Corporation, now Hearst Communications. In 2013, the US edition changed from twelve to ten issues per year, and in 2014 the tagline was changed to "How your world works." The magazine added a podcast in recent years, including regular features ''Most Useful Podcast Ever'' and ''How Your World Works''. History ''Popular Mechanics'' was founded in Chicago by Henry Haven Windsor, with the first issue dated January 11, 1902. ...
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The New Yorker
''The New Yorker'' is an American weekly magazine featuring journalism, commentary, criticism, essays, fiction, satire, cartoons, and poetry. Founded as a weekly in 1925, the magazine is published 47 times annually, with five of these issues covering two-week spans. Although its reviews and events listings often focus on the Culture of New York City, cultural life of New York City, ''The New Yorker'' has a wide audience outside New York and is read internationally. It is well known for its illustrated and often topical covers, its commentaries on popular culture and eccentric American culture, its attention to modern fiction by the inclusion of Short story, short stories and literary reviews, its rigorous Fact-checking, fact checking and copy editing, its journalism on politics and social issues, and its single-panel cartoons sprinkled throughout each issue. Overview and history ''The New Yorker'' was founded by Harold Ross and his wife Jane Grant, a ''The New York Times, N ...
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Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to the Pr ...
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The Atlantic
''The Atlantic'' is an American magazine and multi-platform publisher. It features articles in the fields of politics, foreign affairs, business and the economy, culture and the arts, technology, and science. It was founded in 1857 in Boston, as ''The Atlantic Monthly'', a literary and cultural magazine that published leading writers' commentary on education, the abolition of slavery, and other major political issues of that time. Its founders included Francis H. Underwood and prominent writers Ralph Waldo Emerson, Oliver Wendell Holmes Sr., Henry Wadsworth Longfellow, Harriet Beecher Stowe, and John Greenleaf Whittier. James Russell Lowell was its first editor. In addition, ''The Atlantic Monthly Almanac'' was an annual almanac published for ''Atlantic Monthly'' readers during the 19th and 20th centuries. A change of name was not officially announced when the format first changed from a strict monthly (appearing 12 times a year) to a slightly lower frequency. It was a mo ...
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Scientific American
''Scientific American'', informally abbreviated ''SciAm'' or sometimes ''SA'', is an American popular science magazine. Many famous scientists, including Albert Einstein and Nikola Tesla, have contributed articles to it. In print since 1845, it is the oldest continuously published magazine in the United States. ''Scientific American'' is owned by Springer Nature, which in turn is a subsidiary of Holtzbrinck Publishing Group. History ''Scientific American'' was founded by inventor and publisher Rufus Porter (painter), Rufus Porter in 1845 as a four-page weekly newspaper. The first issue of the large format newspaper was released August 28, 1845. Throughout its early years, much emphasis was placed on reports of what was going on at the United States Patent and Trademark Office, U.S. Patent Office. It also reported on a broad range of inventions including perpetual motion machines, an 1860 device for buoying vessels by Abraham Lincoln, and the universal joint which now can be found ...
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