Budu Cantemir
Budu may refer to: Languages * Budu language, a language of the Democratic Republic of the Congo * Budu Dogon, a language of Mali * Budu language (China), a language of China Other uses * Budu people, an ethnic group of the Democratic Republic of the Congo * Budu (sauce), a fish sauce * Budu Cantemir Budu may refer to: Languages * Budu language, a language of the Democratic Republic of the Congo * Budu Dogon, a language of Mali * Budu language (China), a language of China Other uses * Budu people Budu may refer to: Languages * Budu languag ...

Budu Language
Budu (Ɨbʉdhʉ) is a Bantu language spoken by the Budu people in the Wamba Territory in the Orientale Province of the Democratic Republic of the Congo. Its orthography uses the special characters ɨ, ʉ, ɛ and ɔ, as well as modifier letter A modifier letter, in the Unicode Standard, is a letter or symbol typically written next to another letter that it modifies in some way. They generally function like diacritics A diacritic (also diacritical mark, diacritical point, diacritical ...s colon ꞉ and equal sign ꞊ for grammatical tone, marking past and future tense, respectively. A variety of this language is called Matta and is spoken locally both north and south of Maboma. Phonology Consonants * only occurs in the Koya dialect of Budu. * /h/ can be heard as either a voiced �or voiceless among different speakers. * /ɗ/ can be heard as or a tap �in free variation. * Vowels Notes Nyali languages Languages of the Democratic Republic of t ...
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Budu Dogon
Budu Dogon or ''Bunoge'', also known as Korandabo, is a recently discovered Dogon language spoken in Mali Mali (; ), officially the Republic of Mali,, , ff, 𞤈𞤫𞤲𞥆𞤣𞤢𞥄𞤲𞤣𞤭 𞤃𞤢𞥄𞤤𞤭, Renndaandi Maali, italics=no, ar, جمهورية مالي, Jumhūriyyāt Mālī is a landlocked country in West Africa. Mal .... It was first reported onlinThe plural suffix on nouns is closest to Kolum so, suggesting it should be classified as a West Dogon language. The people call themselves ''Budu'', and Tɔmmɔ-sɔ speakers call the language ''Budu-sɔ''. It has also been called ''Budu-Tagu'', the name of the principal Budu village. References * . * * External linksBunoge wordlist(Dendo and Blench, 2005) {{Dogon topics, state=collapsed Dogon languages Languages of Mali ...
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Budu Language (China)
Budu () is a Southern Loloish language of Yunnan, China. Budu is spoken in Jiangcheng Hani and Yi Autonomous County, Mojiang Hani Autonomous County, Zhenyuan Yi, Hani and Lahu Autonomous County, and Yuanjiang Hani, Yi and Dai Autonomous County Yuanjiang Hani, Yi and Dai Autonomous County (; Hani: ) is a county of south-central Yunnan province, People's Republic of China. The county seat is the town of Lijiang (), while the county itself is under the administration of Yuxi City. It der .... Many Budu born after c. 1970 are unable to speak the language. References *You Weiqiong ��伟琼 2013. ''Classifying ethnic groups of Yunnan'' ��南民族识别研究 Beijing: Nationalities Press ��族出版社 Southern Loloish languages Languages of Yunnan {{st-lang-stub ...
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Budu People
Budu may refer to: Languages * Budu language, a language of the Democratic Republic of the Congo * Budu Dogon, a language of Mali * Budu language (China), a language of China Other uses * Budu people, an ethnic group of the Democratic Republic of the Congo * Budu (sauce), a fish sauce * Budu Cantemir Budu may refer to: Languages * Budu language, a language of the Democratic Republic of the Congo * Budu Dogon, a language of Mali * Budu language (China), a language of China Other uses * Budu people Budu may refer to: Languages * Budu languag ...

Budu (sauce)
Budu ( Jawi: بودو; th, บูดู, , ) is an anchovies sauce and one of the best known fermented seafood products in Kelantan and Terengganu in Malaysia, the Natuna Islands (where it is called or ), South Sumatra, Bangka Island and Western Kalimantan in Indonesia (where it is called ''rusip''), and Southern Thailand. It is mentioned in ''A Grammar and Dictionary of the Malay language, With a Preliminary Dissertation'', Volume 2, By John Crawfurd, published in 1852. History It is traditionally made by mixing anchovies and salt in a ratio ranging from 2:1 to 6:1 and allowing the mix to ferment for 140 to 200 days. It is used as a flavouring and is normally eaten with fish, rice, and raw vegetables. It is similar to the in Philippines, in Indonesia, in Burma, in Vietnam, or in Japan, Colombo cure in the Indian subcontinent, in China, and in Korea. The fish product is the result of hydrolysis of fish and microbial proteases. The flavor and aroma of budu are produce ...
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