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Buckhorn Exchange
The Buckhorn Exchange is a historic landmark restaurant and American frontier museum located in Lincoln Park, Denver, Colorado. The restaurant opened in 1893 and is the oldest continuously operating restaurant in Denver. It was listed on the National Register of Historic Places in 1983 as the Zeitz Buckhorn Exchange. With History Buckhorn Exchange was established on November 17, 1893, as a saloon called "The Rio Grande Exchange" by American scout, Henry H. "Shorty Scout" Zietz. Around 1886, the building was constructed by Neef Brothers Brewing Company. Zietz was friends with Buffalo Bill and Sitting Bull who called him "Shorty Scout" due to his small physique. Zietz was considered a lifelong friend to the Indians. The saloon catered toward railroaders, cattlemen, miners, gamblers, businessmen and Indian chiefs. Theodore Roosevelt dined at the restaurant in 1905 after his Presidential Express train arrived at the Rio Grande rail yards. Roosevelt and Zietz went big-game h ...
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Steakhouse
A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and other seafood. History Chophouses started in London in the 1690s and served individual portions of meat, known as chops. The traditional nature of the food served was zealously maintained through the later 19th century despite the new cooking styles from the Continent, which were becoming fashionable. The houses were normally only open for men. The steakhouse started in the United States in the mid-19th century as a development from traditional inns and bars. Steakhouses can be casual or formal fine dining restaurants. The oldest chophouse in London Simpson's Tavern is regarded as an institution of London and retains its 19th century decor. The oldest continuously operating steakhouse in the United States is the Old Homestead St ...
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Big-game Hunting
Big-game hunting is the hunting of large game animals for meat, commercially valuable by-products (such as horns/antlers, furs, tusks, bones, body fat/oil, or special organs and contents), trophy/taxidermy, or simply just for recreation ("sporting"). The term is often associated with the hunting of Africa's "Big Five" games (lion, African elephant, Cape buffalo, African leopard, and rhinoceros), and with tigers and rhinoceroses on the Indian subcontinent. History Hunting of big game for food is an ancient practice, possibly arising with the emergence of ''Homo sapiens'' (anatomically modern humans), and possibly pre-dating it, given the known propensity of other great apes to hunt, and even eat their own species. The Schöningen spears and their correlation of finds are evidence that complex technological skills already existed 300,000 years ago, and are the first obvious proof of an active (big game) hunt. ''H. heidelbergensis'' already had intellectual and cognitive ...
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Restaurants On The National Register Of Historic Places
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ...
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National Register Of Historic Places In Denver
National may refer to: Common uses * Nation or country ** Nationality – a ''national'' is a person who is subject to a nation, regardless of whether the person has full rights as a citizen Places in the United States * National, Maryland, census-designated place * National, Nevada, ghost town * National, Utah, ghost town * National, West Virginia, unincorporated community Commerce * National (brand), a brand name of electronic goods from Panasonic * National Benzole (or simply known as National), former petrol station chain in the UK, merged with BP * National Car Rental, an American rental car company * National Energy Systems, a former name of Eco Marine Power * National Entertainment Commission, a former name of the Media Rating Council * National Motor Vehicle Company, Indianapolis, Indiana, USA 1900-1924 * National Supermarkets, a defunct American grocery store chain * National String Instrument Corporation, a guitar company formed to manufacture the first resonator gui ...
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Buildings And Structures In Denver
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artistic ...
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Restaurants In Denver
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ...
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Restaurants In Colorado
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, a ...
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Restaurants Established In 1893
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ...
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National Register Of Historic Places Listings In Denver
__NOTOC__ There are 307 properties and districts listed on the National Register of Historic Places in Denver, the capital of the U.S. state of Colorado. Number of listings by region The properties are distributed across 48 of Denver's 79 official neighborhoods. For the purposes of this list, the city is split into four regions: West Denver, which includes all of the city west of the South Platte River; Downtown Denver, which includes the neighborhoods of Capitol Hill, Central Business District, Civic Center, Five Points, North Capitol Hill, and Union Station; and Northeast and Southeast Denver, which include the parts of the city east of the South Platte River (outside of Downtown Denver) that are north and south of Sixth Avenue respectively. Five sites are included in multiple regions. See also * List of National Historic Landmarks in Colorado * National Register of Historic Places listings in Colorado There are more than 1,500 properties and historic districts in Co ...
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List Of The Oldest Restaurants In The United States
This list of the oldest restaurants in the United States includes currently-operating restaurants that were founded prior to the year 1900. Most of the establishments are located in the Northeastern United States, many of them predate the Civil War, and a handful predate the Revolutionary War. Disputes In 2017, credible evidence was uncovered that indicates New York's legendary Katz's Delicatessen might have been founded in 1911, rather than the popular claim of 1888. In 2013, credible evidence was uncovered that indicates the fabled story of The Old Clam House in San Francisco is inaccurate. The original story is that it was built in 1861 and is the oldest restaurant in San Francisco. Recent in depth historical research with concrete evidence has found absolutely zero information to support this claim. Actual historical evidence proves that it is not on the 1869 topographical map of the area, is not on the 1886 Sanborn fire insurance map, and doesn't show up until 1891 in the c ...
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Rocky Mountain Oysters
Rocky Mountain oysters or mountain oysters, or meat balls, also known as prairie oysters in Canada (french: animelles), is a dish made of bull testicles as food, testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer. The dish is served in parts of Canada, where cattle ranching is prevalent and castration of young male animals is common. "Prairie oysters" is the preferred name in Canada where they are served in a demi-glace. In Oklahoma and the Texas Panhandle, they are often called calf fries. In Spain, Argentina and many parts of Mexico they are referred to as ''criadillas'', and they are colloquially referred to as ''huevos de toro'' (literally, "bull’s eggs"; besides its literal meaning, ''huevos'' is a Spanish slang term for testicles) in Central and South America. Rocky Mountain oysters are sometimes confused because of their appearance with cattle fr ...
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Steakhouse
A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and other seafood. History Chophouses started in London in the 1690s and served individual portions of meat, known as chops. The traditional nature of the food served was zealously maintained through the later 19th century despite the new cooking styles from the Continent, which were becoming fashionable. The houses were normally only open for men. The steakhouse started in the United States in the mid-19th century as a development from traditional inns and bars. Steakhouses can be casual or formal fine dining restaurants. The oldest chophouse in London Simpson's Tavern is regarded as an institution of London and retains its 19th century decor. The oldest continuously operating steakhouse in the United States is the Old Homestead St ...
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