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Brosimum Alicastrum
''Brosimum alicastrum'', commonly known as the breadnut or ramon, is a tree species in the family Moraceae of flowering plants, whose other genera include Ficus, figs and mulberry, mulberries. The plant is known by a range of names in Mesoamerican languages, indigenous Mesoamerican and other languages, including: ''ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche, masica'' in Honduras, ''uje'' in the state of Michoacan Mexico, ''mojote'' in Jalisco, in Haitian Creole and ''chataigne'' in Trinidadian Creole. In the Caribbean coast of Colombia it is called ''guaímaro'' or ''guaymaro''. Two subspecies are commonly recognized: * ''B. a. alicastrum'' * ''B. a. bolivarense'' (Pittier) C.C.Berg Description ''Brosimum alicastrum'' is a monoecious plant. Birds are responsible for the dispersion of the seeds. A tree can produce 150–180 kg of fruits per year. It stays productive for 120–150 years. The tree can grow up to 45 m (150 ft) in height and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moraceae
The Moraceae — often called the mulberry family or fig family — are a family of flowering plants comprising about 38 genera and over 1100 species. Most are widespread in tropical and subtropical regions, less so in temperate climates; however, their distribution is cosmopolitan overall. The only synapomorphy within the Moraceae is presence of laticifers and milky sap in all parenchymatous tissues, but generally useful field characters include two carpels sometimes with one reduced, compound inconspicuous flowers, and compound fruits. The family includes well-known plants such as the fig, banyan, breadfruit, jackfruit, mulberry, and Osage orange. The 'flowers' of Moraceae are often pseudanthia (reduced inflorescences). Historical taxonomy Formerly included within the now defunct order Urticales, recent molecular studies have resulted in the family's placement within the Rosales in a clade called the urticalean rosids that also includes Ulmaceae, Celtidaceae, Cannabaceae, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Famine Food
A famine food or poverty food is any inexpensive or readily available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty, such as during economic depression or war, or by natural disasters such as drought. Foods associated with famine need not be nutritionally deficient, or unsavory. People who eat famine food in large quantity over a long period of time may become averse to it over time. In times of relative affluence, these foods may become the targets of social stigma and rejection. The characterization of some foodstuffs as "famine" or "poverty" food can be social. For example lobster and other crustaceans may be considered poverty food in some societies and luxury food in others depending on time period and situation. Examples A number of foodstuffs have been strongly associated with famine, war, or times of hardship throughout history: *The breadnut or Maya nut was cultivated by the ancient Mayans but is largely reje ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells and organisms, and transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the nucleotide sequence of their genes, and which usually results in protein folding into a specific 3D structure that determines its activity. A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than 20–30 residues, are rarely considered to be proteins and are commonly called peptides. The individual amino acid residues are bonded together by peptide bonds and adjacent amino acid residues. The sequence of amino acid residue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zinc
Zinc is a chemical element with the symbol Zn and atomic number 30. Zinc is a slightly brittle metal at room temperature and has a shiny-greyish appearance when oxidation is removed. It is the first element in group 12 (IIB) of the periodic table. In some respects, zinc is chemically similar to magnesium: both elements exhibit only one normal oxidation state (+2), and the Zn2+ and Mg2+ ions are of similar size.The elements are from different metal groups. See periodic table. Zinc is the 24th most abundant element in Earth's crust and has five stable isotopes. The most common zinc ore is sphalerite (zinc blende), a zinc sulfide mineral. The largest workable lodes are in Australia, Asia, and the United States. Zinc is refined by froth flotation of the ore, roasting, and final extraction using electricity ( electrowinning). Zinc is an essential trace element for humans, animals, plants and for microorganisms and is necessary for prenatal and postnatal development. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron
Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in front of oxygen (32.1% and 30.1%, respectively), forming much of Earth's outer and inner core. It is the fourth most common element in the Earth's crust. In its metallic state, iron is rare in the Earth's crust, limited mainly to deposition by meteorites. Iron ores, by contrast, are among the most abundant in the Earth's crust, although extracting usable metal from them requires kilns or furnaces capable of reaching or higher, about higher than that required to smelt copper. Humans started to master that process in Eurasia during the 2nd millennium BCE and the use of iron tools and weapons began to displace copper alloys, in some regions, only around 1200 BCE. That event is considered the transition from the Bronze Age to the Iron A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potassium
Potassium is the chemical element with the symbol K (from Neo-Latin ''kalium'') and atomic number19. Potassium is a silvery-white metal that is soft enough to be cut with a knife with little force. Potassium metal reacts rapidly with atmospheric oxygen to form flaky white potassium peroxide in only seconds of exposure. It was first isolated from potash, the ashes of plants, from which its name derives. In the periodic table, potassium is one of the alkali metals, all of which have a single valence electron in the outer electron shell, that is easily removed to create an ion with a positive charge – a cation, that combines with anions to form salts. Potassium in nature occurs only in ionic salts. Elemental potassium reacts vigorously with water, generating sufficient heat to ignite hydrogen emitted in the reaction, and burning with a lilac- colored flame. It is found dissolved in sea water (which is 0.04% potassium by weight), and occurs in many minerals such as orthoclase, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcium
Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to its heavier homologues strontium and barium. It is the fifth most abundant element in Earth's crust, and the third most abundant metal, after iron and aluminium. The most common calcium compound on Earth is calcium carbonate, found in limestone and the fossilised remnants of early sea life; gypsum, anhydrite, fluorite, and apatite are also sources of calcium. The name derives from Latin ''calx'' "lime", which was obtained from heating limestone. Some calcium compounds were known to the ancients, though their chemistry was unknown until the seventeenth century. Pure calcium was isolated in 1808 via electrolysis of its oxide by Humphry Davy, who named the element. Calcium compounds are widely used in many industries: in foods and pharma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dietary Fiber
Dietary fiber (in British English fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by their solubility, viscosity, and fermentability, which affect how fibers are processed in the body. Dietary fiber has two main components: soluble fiber and insoluble fiber, which are components of plant-based foods, such as legumes, whole grains and cereals, vegetables, fruits, and nuts or seeds. A diet high in regular fiber consumption is generally associated with supporting health and lowering the risk of several diseases. Dietary fiber consists of non- starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins (in fungi), pectins, beta-glucans, and oligosaccharides. Food sources of dietary fiber have traditionally been divided according to whether they provide s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Journal Of Ethnobiology
The ''Journal of Ethnobiology'' is a quarterly peer-reviewed academic journal covering ethnobiology. It was established in 1981 as the biannual official journal of the Society of Ethnobiology; publication frequency increased to triannually in 2014 and to quarterly in 2016. The editor-in-chief is Robert Quinlan. According to the ''Journal Citation Reports'', the journal has a 2020 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as ... of 1.391. References External links * Publications established in 1981 English-language journals Quarterly journals Ethnobiology Anthropology journals {{environment-journal-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forest Gardening
Forest gardening is a low-maintenance, Sustainable gardening, sustainable, plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and Nut (fruit), nut trees, shrubs, herbs, vines and perennial vegetables which have ecological yield, yields directly useful to humans. Making use of companion planting, these can be Intercropping, intermixed to grow in a succession of layers to build a woodland habitat. Forest gardening is a prehistory, prehistoric method of securing food in tropical climate, tropical areas. In the 1980s, Robert Hart (horticulturist), Robert Hart coined the term "forest gardening" after adapting the principles and applying them to Temperateness, temperate climates. History Since Prehistory, prehistoric times hunter-gatherers might have influenced forests, for instance in Europe by Mesolithic people bringing favored plants like hazel with them. Forest gardens are probably the world's oldest form of land use and most resili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time And Complexity In The Neotropical Lowlands
Time is the continued sequence of existence and events that occurs in an apparently irreversible succession from the past, through the present, into the future. It is a component quantity of various measurements used to sequence events, to compare the duration of events or the intervals between them, and to quantify rates of change of quantities in material reality or in the conscious experience. Time is often referred to as a fourth dimension, along with three spatial dimensions. Time has long been an important subject of study in religion, philosophy, and science, but defining it in a manner applicable to all fields without circularity has consistently eluded scholars. Nevertheless, diverse fields such as business, industry, sports, the sciences, and the performing arts all incorporate some notion of time into their respective measuring systems. 108 pages. Time in physics is operationally defined as "what a clock reads". The physical nature of time is addressed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
