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Brochette
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications. In English, brochette is a borrowing of the French word for skewer. In cookery, ''en brochette'' means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example "lamb cubes en brochette". Skewers are often used in a variety of kebab dishes. Utensil Metal skewers are typically stainless steel rods with a pointed tip on one end and a grip of some kind on the other end for ease of removing the food. Non-metallic skewers are often made from bamboo, as well as hardwoods such as birch, beech, or other suitable wood. Prior to grilling, wooden skewers may be soaked in water to avoid bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chuan (food)
Chuan (, dng, Чўан, Pinyin: chuàn, "''kebab''"; , кавап, "''kawap''"), especially in the north-east of China referred to as chuan'r (), are small pieces of meat roasted on skewers. Chuan originated in the Xinjiang region of China. It has been spread throughout the rest of the country, most notably in Beijing, Tianjin, Jinan and Jilin, where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims. Overview Chuan are small pieces of meat roasted on skewers over charcoal or sometimes, electric heat. It is also sometimes cooked by deep frying in oil (popular in Beijing). It can be classified as a type of kebab. Chuan was traditionally made from lamb (''yáng ròu chuàn'', 羊肉串, lamb meat chuan), which is still the most common kind, but now, chicken, pork, beef and various types of seafood can also be used. Especially in tourist areas, chuan can be found made with various insects, bugs, birds and oth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kebab
Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered ''shish kebab'' and the ''doner kebab'' with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as '' tas kebab''. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions). History In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook ( ar, كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisine, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minoan
The Minoan civilization was a Bronze Age Aegean civilization on the island of Crete and other Aegean Islands, whose earliest beginnings were from 3500BC, with the complex urban civilization beginning around 2000BC, and then declining from 1450BC until it ended around 1100BC, during the early Greek Dark Ages, part of a wider bronze age collapse around the Mediterranean. It represents the first advanced civilization in Europe, leaving behind a number of massive building complexes, sophisticated art, and writing systems. Its economy benefited from a network of trade around much of the Mediterranean. The civilization was rediscovered at the beginning of the 20th century through the work of British archaeologist Sir Arthur Evans. The name "Minoan" derives from the mythical King Minos and was coined by Evans, who identified the site at Knossos with the labyrinth of the Minotaur. The Minoan civilization has been described as the earliest of its kind in Europe, and historian Will Duran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jujeh Kabab
Jujeh kabab ( fa, جوجه کباب, literally "grilled chick") is an Iranian dish that consists of grilled chunks of chicken which are sometimes with bone and other times without bone. It is one of the most common and popular dishes of Iran. It is common to marinate the chunks in minced onion, lemon juice and saffron. It is sometimes spelled as ''Joojay kebob'' or ''Joojeh kabab''. Often served on '' chelo'' rice or wrapped in lavash bread, both of which are staples in the Iranian cuisine. The former is more often served in restaurants and elaborate parties such as wedding receptions while the latter is often eaten in domestic settings, kebab joints and picnics or packed for road trips. Other optional components include grilled tomatoes, peppers (grilled or raw), fresh lemons or other vegetables. See also * Shish kebab Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with dishes c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muslim World
The terms Muslim world and Islamic world commonly refer to the Islamic community, which is also known as the Ummah. This consists of all those who adhere to the religious beliefs and laws of Islam or to societies in which Islam is practiced. In a modern geopolitical sense, these terms refer to countries in which Islam is widespread, although there are no agreed criteria for inclusion. The term Muslim-majority countries is an alternative often used for the latter sense. The history of the Muslim world spans about 1,400 years and includes a variety of socio-political developments, as well as advances in the arts, science, medicine, philosophy, law, economics and technology, particularly during the Islamic Golden Age. All Muslims look for guidance to the Quran and believe in the prophetic mission of the Islamic prophet Muhammad, but disagreements on other matters have led to the appearance of different religious schools of thought and sects within Islam. In the modern era, mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Eastern Cuisine
Middle Eastern cuisine or West Asian cuisine includes Arab, Armenian, Assyrian, Azerbaijani, Cypriot, Egyptian, Georgian, Iranian, Iraqi, Israeli, Kurdish, Lebanese, Palestinian and Turkish cuisines. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include ''kebabs'', '' dolmas'', ''falafel'', '' baklava'', yogurt, ''doner kebab'', ''shawarma'' and ''mulukhiyah''. Geography The exact countries considered to be part of the Middle East are difficult to determine as the definition has changed over time and from source to source. Currently the countries that are considered to comprise the Middle East are: Bahrain, Cyprus, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Palestine, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates, and Yemen. However, Middle Eastern cuisine includes dishes from Arab, Armenian, Assyrian, Azerbaijani, Cypriot, Georgian, Iranian, Is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford Symposium On Food And Cookery
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history. Overview The Symposium has taken place every year since 1983, with the proceedings published in an annual volume about a year later. Since 2006 the annual venue has been St Catherine's College, Oxford.''Petits Propos Culinaires'' no. 80 (2006) pp. 7-8. The Oxford Symposium has been a Charitable Trust since January 2003. Influential in its field, the Oxford Symposium is the oldest such annual meeting in the world, though a series of scientific conferences on the anthropology and ethnology of food began in the 1970s. The Oxford Symposium is a registered charity in Britain, with a group of distinguished Trustees, and there is a support group called Friends of the Oxford Symposium. "Science and Cookery": the 1979 seminars The origin of the Symposium is traced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mahmud Al-Kashgari
Mahmud ibn Husayn ibn Muhammed al-Kashgari, ''Maḥmūd ibnu 'l-Ḥusayn ibn Muḥammad al-Kāšġarī'', , tr, Kaşgarlı Mahmûd, ug, مەھمۇد قەشقىرى, ''Mehmud Qeshqiri'' / Мәһмуд Қәшқири uz, Mahmud Qashg'ariy / Махмуд Қашғарий was an 11th-century Kara-Khanid scholar and Lexicography, lexicographer of the Turkic languages from Kashgar. His father, Husayn, was the mayor of Barskon, Barsgan, a town in the southeastern part of the lake of Issyk-Kul (nowadays village of Barskoon in Northern Kyrgyzstan's Issyk-Kul Region) and related to the ruling dynasty of Kara-Khanid Khanate. Work Al-Kashgari studied the Turkic languages of his time and in Baghdad he compiled the first comprehensive dictionary of Turkic languages, the ' (English: "Compendium of the languages of the Turks") in 1072–74. It was intended for use by the Caliphate#Abbasid Caliphate (750–1517), Abbasid Caliphate, the new Arabs, Arab allies of the Turks. Mahmud Kashgari' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shish Kebab
Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with dishes called shashlik and khorovats, found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East. In North American English, the word ''kebab'' alone often refers to shish kebab, though outside of North America, ''kebab'' may also mean doner kebab. It is traditionally made of lamb but there are also versions with various kinds of meat, poultry, or fish. In Turkey, shish kebab and the vegetables served with it are grilled separately, normally not on the same skewer. Etymology ''Shish kebab'' is an English rendering of tr, şiş (sword or skewer) and ''kebap'' (roasted meat dish), that dates from around the beginning of the 20th century. According to the ''Oxford English Dictionary'', its earliest known publication in English is in the 1914 novel '' Our Mr. Wrenn'' by Si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New Yorker
''The New Yorker'' is an American weekly magazine featuring journalism, commentary, criticism, essays, fiction, satire, cartoons, and poetry. Founded as a weekly in 1925, the magazine is published 47 times annually, with five of these issues covering two-week spans. Although its reviews and events listings often focus on the Culture of New York City, cultural life of New York City, ''The New Yorker'' has a wide audience outside New York and is read internationally. It is well known for its illustrated and often topical covers, its commentaries on popular culture and eccentric American culture, its attention to modern fiction by the inclusion of Short story, short stories and literary reviews, its rigorous Fact-checking, fact checking and copy editing, its journalism on politics and social issues, and its single-panel cartoons sprinkled throughout each issue. Overview and history ''The New Yorker'' was founded by Harold Ross and his wife Jane Grant, a ''The New York Times, N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aristophanes
Aristophanes (; grc, Ἀριστοφάνης, ; c. 446 – c. 386 BC), son of Philippus, of the deme In Ancient Greece, a deme or ( grc, δῆμος, plural: demoi, δημοι) was a suburb or a subdivision of Athens and other city-states. Demes as simple subdivisions of land in the countryside seem to have existed in the 6th century BC and ear ... Kydathenaion ( la, Cydathenaeum), was a comedy, comic playwright or comedy-writer of Classical Athens, ancient Athens and a poet of Ancient Greek comedy, Old Attic Comedy. Eleven of his forty plays survive virtually complete. These provide the most valuable examples of a genre of comic drama known as Ancient Greek comedy, Old Comedy and are used to define it, along with fragments from dozens of lost plays by Aristophanes and his contemporaries. Also known as "The Father of Comedy" and "the Prince of Ancient Comedy", Aristophanes has been said to recreate the life of ancient Athens more convincingly than any other author. His pow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Classical Greece
Classical Greece was a period of around 200 years (the 5th and 4th centuries BC) in Ancient Greece,The "Classical Age" is "the modern designation of the period from about 500 B.C. to the death of Alexander the Great in 323 B.C." ( Thomas R. Martin, ''Ancient Greece'', Yale University Press, 1996, p. 94). marked by much of the eastern Aegean and northern regions of Greek culture (such as Ionia and Macedonia) gaining increased autonomy from the Persian Empire; the peak flourishing of democratic Athens; the First and Second Peloponnesian Wars; the Spartan and then Theban hegemonies; and the expansion of Macedonia under Philip II. Much of the early defining politics, artistic thought (architecture, sculpture), scientific thought, theatre, literature and philosophy of Western civilization derives from this period of Greek history, which had a powerful influence on the later Roman Empire. The Classical era ended after Philip II's unification of most of the Greek world against th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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