Brassy Minnow
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Brassy Minnow
The brassy minnow (''Hybognathus hankinsoni'') is a species of fish belonging to the family Cyprinidae. The family Cyprinidae consists of mainly freshwater minnows and carps. The fish gets its scientific name (''Hybognathus hankinsoni'') from the Greek word Hybognathus, meaning bulging jaw, and hankinsoni from the American scientist, T.L. Hankinson. It is commonly found throughout the northern United States and Canada.Pam Fuller and Matt Neilson. 2016. Hybognathus hankinsoni. USGS Nonindigenous Aquatic Species Database, Gainesville, FL. https://nas.er.usgs.gov/queries/factsheet.aspx?SpeciesID=544 Revision Date: 9/26/2012 Physical description The brassy minnow is typically 4-7.5 cm long and weighs 0.7-4 g.Rodger, Robin W. A. "Fish Facts." (1991): n. pag. B.C. Fish Facts. British Columbia Ministry of Fisheries. Web. It can be identified by its brassy side coloration, cream underbelly and olive green back. It has larger than usual leptoid(bony ridge) scales.Brassy Minnow — ...
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The IUCN Red List Of Threatened Species
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is the world's most comprehensive inventory of the global conservation status of biological species. It uses a set of precise criteria to evaluate the extinction risk of thousands of species and subspecies. These criteria are relevant to all species and all regions of the world. With its strong scientific base, the IUCN Red List is recognized as the most authoritative guide to the status of biological diversity. A series of Regional Red Lists are produced by countries or organizations, which assess the risk of extinction to species within a political management unit. The aim of the IUCN Red List is to convey the urgency of conservation issues to the public and policy makers, as well as help the international community to reduce species extinction. According to IUCN the formally stated goals of the Red List are to provide sc ...
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Plankton
Plankton are the diverse collection of organisms found in Hydrosphere, water (or atmosphere, air) that are unable to propel themselves against a Ocean current, current (or wind). The individual organisms constituting plankton are called plankters. In the ocean, they provide a crucial source of food to many small and large aquatic organisms, such as bivalves, fish and whales. Marine plankton include bacteria, archaea, algae, protozoa and drifting or floating animals that inhabit the saltwater of oceans and the brackish waters of estuaries. Freshwater plankton are similar to marine plankton, but are found in the freshwaters of lakes and rivers. Plankton are usually thought of as inhabiting water, but there are also airborne versions, the aeroplankton, that live part of their lives drifting in the atmosphere. These include plant spores, pollen and wind-scattered seeds, as well as microorganisms swept into the air from terrestrial dust storms and oceanic plankton swept into the air ...
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Cyprinid Fish Of North America
Cyprinidae is a family of freshwater fish commonly called the carp or minnow family. It includes the carps, the true minnows, and relatives like the barbs and barbels. Cyprinidae is the largest and most diverse fish family and the largest vertebrate animal family in general with about 3,000 species, of which only 1,270 remain extant, divided into about 370 genera. Cyprinids range from about 12 mm in size to the giant barb (''Catlocarpio siamensis''). By genus and species count, the family makes up more than two-thirds of the ostariophysian order Cypriniformes. The family name is derived from the Greek word ( 'carp'). Biology and ecology Cyprinids are stomachless fish with toothless jaws. Even so, food can be effectively chewed by the gill rakers of the specialized last gill bow. These pharyngeal teeth allow the fish to make chewing motions against a chewing plate formed by a bony process of the skull. The pharyngeal teeth are unique to each species and are used by scient ...
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Fish Described In 1929
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mos ...
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Hybognathus
''Hybognathus'' is a genus of ray-finned fish in the family Cyprinidae. Its members are collectively known as the silvery minnows. Hybognathus are pelagophils that are native to North America. The populations of such pelagophils, including species of Hybognathus, continue to decrease in their natural habitats. Species * ''Hybognathus amarus'' ( Girard, 1856) (Rio Grande silvery minnow) * ''Hybognathus argyritis'' Girard, 1856 (Western silvery minnow) * ''Hybognathus hankinsoni'' C. L. Hubbs, 1929 (Brassy minnow) * ''Hybognathus hayi'' D. S. Jordan, 1885 (Cypress minnow) * ''Hybognathus nuchalis'' Agassiz, 1855 (Mississippi silvery minnow) * ''Hybognathus placitus'' Girard, 1856 (Plains minnow) * ''Hybognathus regius The eastern silvery minnow (''Hybognathus regius'') is a freshwater fish. They are characterized by their lack of barbels. In appearance, they are similar to shiners, but the lower jaw is crescent-shaped rather than U-shaped and there is a seco ...'' Girar ...
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Spawn (biology)
Spawn is the Egg cell, eggs and Spermatozoa, sperm released or deposited into water by aquatic animals. As a verb, ''to spawn'' refers to the process of releasing the eggs and sperm, and the act of both sexes is called spawning. Most aquatic animals, except for aquatic mammals and marine reptile, reptiles, reproduce through the process of spawning. Spawn consists of the reproductive cells (gametes) of many aquatic animals, some of which will become fertilized and produce offspring. The process of spawning typically involves females releasing Ovum, ova (unfertilized eggs) into the water, often in large quantities, while males simultaneously or sequentially release spermatozoa (milt) to fertilize the eggs. Most fish reproduce by spawning, as do most other aquatic animals, including crustaceans such as crabs and shrimps, molluscs such as oysters and squid, echinoderms such as sea urchins and sea cucumbers, amphibians such as frogs and newts, aquatic insects such as mayflies and mos ...
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Trophic Level
The trophic level of an organism is the position it occupies in a food web. A food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level 3 or higher, and typically finish with apex predators at level 4 or 5. The path along the chain can form either a one-way flow or a food "web". Ecological communities with higher biodiversity form more complex trophic paths. The word ''trophic'' derives from the Greek τροφή (trophē) referring to food or nourishment. History The concept of trophic level was developed by Raymond Lindeman (1942), based on the terminology of August Thienemann (1926): "producers", "consumers" and "reducers" (modified to "decomposers" by Lindeman). Overview The three basic ways in which org ...
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Desmids
Desmidiales, commonly called desmids (''Gr.'' ''desmos'', bond or chain), are an order in the Charophyta, a division of green algae in which the land plants (Embryophyta) emerged. Or in other words, Desmid, (order Desmidiales), order of single-celled (sometimes filamentous or colonial) microscopic green algae. Desmids are sometimes treated as a family (Desmidiaceae) of the order Zygnematales. The desmids belong to the class Zygnematophyceae. Although they are sometimes grouped together as a single family Desmidiaceae, most classifications recognize three to five families, either within the order Zygnematales or as their own order Desmidiales. The Desmidiales comprise around 40 genera and 5,000 to 6,000 species, found mostly but not exclusively in fresh water. Many species may be found in the fissures between patches of sphagnum moss in marshes. With a pH level of approximately 4.0, sphagnum peat provides the ideal environment for this flora. Morphology The structure of th ...
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Diatoms
A diatom (New Latin, Neo-Latin ''diatoma''), "a cutting through, a severance", from el, διάτομος, diátomos, "cut in half, divided equally" from el, διατέμνω, diatémno, "to cut in twain". is any member of a large group comprising several Genus, genera of algae, specifically microalgae, found in the oceans, waterways and soils of the world. Living diatoms make up a significant portion of the Earth's Biomass (ecology), biomass: they generate about 20 to 50 percent of the oxygen produced on the planet each year, take in over 6.7 billion metric tons of silicon each year from the waters in which they live, and constitute nearly half of the organic material found in the oceans. The Protist shell, shells of dead diatoms can reach as much as a half-mile (800 m) deep on the ocean floor, and the entire Amazon basin is fertilized annually by 27 million tons of diatom shell dust transported by transatlantic winds from the African Sahara, much of it from the Bodélé Dep ...
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Vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by ab ...
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Algae
Algae (; singular alga ) is an informal term for a large and diverse group of photosynthetic eukaryotic organisms. It is a polyphyletic grouping that includes species from multiple distinct clades. Included organisms range from unicellular microalgae, such as ''Chlorella,'' ''Prototheca'' and the diatoms, to multicellular forms, such as the giant kelp, a large brown alga which may grow up to in length. Most are aquatic and autotrophic (they generate food internally) and lack many of the distinct cell and tissue types, such as stomata, xylem and phloem that are found in land plants. The largest and most complex marine algae are called seaweeds, while the most complex freshwater forms are the ''Charophyta'', a division of green algae which includes, for example, ''Spirogyra'' and stoneworts. No definition of algae is generally accepted. One definition is that algae "have chlorophyll ''a'' as their primary photosynthetic pigment and lack a sterile covering of cells around thei ...
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Carl Leavitt Hubbs
Carl Leavitt Hubbs (October 19, 1894 – June 30, 1979) was an American ichthyologist. Biography Youth He was born in Williams, Arizona. He was the son of Charles Leavitt and Elizabeth (née Goss) Hubbs. His father had a wide variety of jobs (farmer, iron mine owner, newspaper owner). The family moved several times before settling in San Diego where he got his first taste of natural history. After his parents divorced in 1907, he lived with his mother, who opened a private school in Redondo Beach, California. His maternal grandmother Jane Goble Goss, one of the first female doctors, showed Hubbs how to harvest shellfish and other sea creatures. One of his teachers, impressed by Hubbs's abilities in science, recommended that he study chemistry at the University of Berkeley. The family moved once more to Los Angeles. In Los Angeles, George Bliss Culver, one of the many volunteers of David Starr Jordan, encouraged Hubbs to abandon his study of birds and instead to study fish, par ...
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