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Brasserie De Luxembourg
Brasserie de Luxembourg is the second largest brewery in Luxembourg, based in Diekirch. They also export to Belgium. They brew beer under the brand name ''Diekirch'' and ''Mousel''. The Brasserie de Luxembourg was born in 2000 from the fusion of two breweries: The Brasserie Diekirch, founded in 1871, and the Brasserie Mousel founded in 1825. History 2000 : Fusion of Diekirch and Mousel and takeover by Anheuser-Busch InBev Economy Beers The following brands are sold under the Diekirch name: Diekirch and Mousel See also * Beer in Luxembourg Luxembourg has a long tradition of beer brewing, dating back to at least 1300. Although there used to be more than 12 local breweries in Luxembourg in the early 1950s, this number has come down to only three big breweries remaining in the early 2 ... References External links Official website Breweries in Luxembourg Food and drink companies established in 1871 1871 establishments in Europe {{Luxembourg-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diekirch
Diekirch ( lb, Dikrech or (locally) ; from ''Diet-Kirch'', i.e. "people's church") is a commune with town status in north-eastern Luxembourg, capital city of the canton Diekirch and, until its abolition in 2015, the district of Diekirch. The town is situated on the banks of the Sauer river. The town's heraldic shield, showing a crowned lion on a castle, was granted in 1988. It is based on the town's 14th-century seal and arms. In 2001, the town of Diekirch itself, which lies in the south of the commune, had a population of 6,068. in 1977, Diekirch was the first town in Luxembourg to have a pedestrian zone. Diekirch is home to a brewery of national importance carrying the town's name. Three secondary schools are located in Diekirch: ''Lycée classique de Diekirch'', ''Lycée technique hôtelier Alexis Heck'' and ''Nordstadlycée''. The town is home to the national operational headquarters of the Luxembourgish Army at the Haerebierg Military Centre (located on the hill Herre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anheuser-Busch InBev
Anheuser-Busch InBev SA/NV, commonly known as AB InBev, is an American-Belgian multinational drink and brewing company based in Leuven, Belgium. AB InBev has a global functional management office in New York City, and regional headquarters in São Paulo, London, St. Louis, Mexico City, Bremen, Johannesburg and others. It has approximately 630 beer brands in 150 countries. AB InBev was formed through InBev (itself a merger between Interbrew from Belgium and AmBev from Brazil) acquiring Anheuser-Busch from the United States. In October 2015, Anheuser-Busch InBev announced a successful all-cash bid to acquire South African multinational competitor SABMiller; the merger was concluded in October 2016. It was the world's largest brewer even before the acquisition of SABMiller and is considered one of the largest fast-moving consumer goods companies in the world. The annual sales for the company in 2019 were US$52.3 billion; prior to the merger, ABInBev had realized US$45.5 b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Luxembourg
Luxembourg has a long tradition of beer brewing, dating back to at least 1300. Although there used to be more than 12 local breweries in Luxembourg in the early 1950s, this number has come down to only three big breweries remaining in the early 2010s. The three big breweries still active today are: Brasserie Nationale, producing ''Bofferding'' and ''Brasserie Battin, Battin'', Brasserie de Luxembourg (owned by Anheuser-Busch InBev), producing ''Diekirch'' and ''Mousel'', and Brasserie Simon, producing ''Simon'' and ''Ourdaller'' (and ''Okult''). Although there has been a resurgence of several minor breweries in Luxembourg during the early 2000s (mostly local microbrewery, microbreweries producing craft beer), the largest brewery remains Brasserie Nationale whose brands ''Bofferding'' and ''Battin'' together make up for 58% of Luxembourg's beer consumption as of 2013. The main beer in Luxembourg is lager, drunk in over 95% of the cases. History The first beer brewery in Luxembourg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mousel
Mousel is a beer founded in 1511 in Luxembourg. Brief details The old Mousel brewery is located in the capital Luxembourg City, along the banks of the river Alzette. Mousel brews only one beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce .... The brewery's former restaurant, Mousel's Cantine, serves local cuisine as well as the Clausel beers, they don't serve Mousel any more. Beers As well as the Mousel brand the brewery produces Diekirch brands .https://thebeerexchange.io/luxembourg-beer/?utm_content=cmp-true Availability Beers is only available in 50l Kegs, and the production will cease to exist. There is limited distribution in Europe. Future The former brewery site has been developed into a gastronomic center including up-to-date bars, restaurants and beer places. This ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In Luxembourg
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neoli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1871
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
