Brahma (chicken)
The Brahma is an American breed of chicken. It was developed in the United States from birds imported from the Chinese port of Shanghai, and was the principal American meat breed from the 1850s until about 1930. History There has been controversy and confusion over the origin of the Brahma. It appears to have developed in the United States from large birds, with heavily feathered legs, imported in the 1840s from the Chinese port of Shanghai, and thus known as "Shanghai" birds. The distinctive head shape and pea comb of the Brahma probably result from cross-breeding with Grey Chittagong birds of Malay type, imported from Chittagong in eastern Bengal (now Bangladesh); these characteristics distinguish the Brahma from the Cochin, which also derives from "Shanghai" birds. At first there were many different strains and at least a dozen different names for the breed. At a meeting of poultry judges in Boston in 1852, agreement was reached to name it "Brahmapootra"; this later becam ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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British Poultry Standard
The front cover of the 6th Edition of the British Poultry Standards. The ''British Poultry Standard'' is the oldest poultry fancy breed standard in the world. It is published by the Poultry Club of Great Britain and is the official reference standard used by judges at poultry shows within the United Kingdom and the Republic of Ireland. History The standard was first published in 1865 by the original Poultry Club of Great Britain, a club which existed for only three years. It was entitled ''The standard of excellence in Exhibition Poultry'' and was edited by William Bernhardt Tegetmeier. It was the first publication of its kind. The compilation of the standard was then taken over by the second, current Poultry Club of Great Britain. The number of editions of the standard that have been published is uncertain, as each successive publisher that has been used by the Poultry Club of Great Britain has started again with a first edition. The current edition, published in 2008 by Bla ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Bantam (chicken)
A bantam is any small variety of fowl, usually of chicken or duck. Most large chicken breeds and several breeds of duck have a bantam counterpart, which is much smaller than the standard-sized fowl, but otherwise similar in most or all respects. A true bantam chicken is naturally small and has no large counterpart. Etymology The word ''bantam'' derives from the name of the seaport city of Bantam in western Java, Indonesia. European sailors restocking on live fowl for sea journeys found the small native breeds of chicken in Southeast Asia to be useful, and any such small poultry came to be known as a ''bantam''. See also * List of chicken breeds * American Bantam Association The American Bantam Association is a poultry fancy association for breeders of bantam poultry. It publishes the ''Bantam Standard'', with detailed descriptions of all the bantam breeds and varieties that it recognizes; in most – but not all †... * Call duck - bantam breed of duck originally bred t ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Australian Poultry Association
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (other) * Australia (other) * * * Austrian (other) Austrian may refer to: * Austrians, someone from Austria or of Austrian descent ** Someone who is considered an Austrian citizen, see Austrian nationality law * Austrian German dialect * Someth ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Remiges
Flight feathers (''Pennae volatus'') are the long, stiff, asymmetrically shaped, but symmetrically paired pennaceous feathers on the wings or tail of a bird; those on the wings are called remiges (), singular remex (), while those on the tail are called rectrices (), singular rectrix (). The primary function of the flight feathers is to aid in the generation of both thrust and lift, thereby enabling flight. The flight feathers of some birds have evolved to perform additional functions, generally associated with territorial displays, courtship rituals or feeding methods. In some species, these feathers have developed into long showy plumes used in visual courtship displays, while in others they create a sound during display flights. Tiny serrations on the leading edge of their remiges help owls to fly silently (and therefore hunt more successfully), while the extra-stiff rectrices of woodpeckers help them to brace against tree trunks as they hammer on them. Even flightless birds ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Sexual Dimorphism
Sexual dimorphism is the condition where the sexes of the same animal and/or plant species exhibit different morphological characteristics, particularly characteristics not directly involved in reproduction. The condition occurs in most animals and some plants. Differences may include secondary sex characteristics, size, weight, colour, markings, or behavioural or cognitive traits. These differences may be subtle or exaggerated and may be subjected to sexual selection and natural selection. The opposite of dimorphism is ''monomorphism'', which is when both biological sexes are phenotypically indistinguishable from each other. Overview Ornamentation and coloration Common and easily identified types of dimorphism consist of ornamentation and coloration, though not always apparent. A difference in coloration of sexes within a given species is called sexual dichromatism, which is commonly seen in many species of birds and reptiles. Sexual selection leads to the exaggerated dim ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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List Of Chicken Feathers
Some terms used for the feathers of poultry are identical to those used for feathers of other birds, while others are specific to poultry. They include: See also * Bird anatomy * Feather * Flight feather * List of chicken colours Breeders and fanciers of chickens accurately describe the colours and patterns of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. Self Self chickens are one-coloured, i.e. lacking a ''pattern' ... References {{chicken Poultry Chickens Feathers ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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American Standard Of Perfection
The ''American Standard of Perfection'' is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the ''Standard of Perfection'' (commonly referred to as "the ''Standard''") classifies and describes the standard physical appearance, coloring and temperament for all recognized breeds of poultry, including chickens, ducks, turkeys, and geese. The current edition was published in 2015. Use The ''Standard'' is used by American Poultry Association judges at sanctioned poultry shows to judge poultry, and by those who participate in the competitive showing of selectively bred birds that conform to the standard, which led to the term "standard bred" poultry. History The first edition of the book listed 41 breeds, and today's versions have nearly 60. There are 19 classes of poultry recognized by the American Poultry Association. Eleven of these classes are devoted to chickens, of which six are classes of large bree ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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List Of Chicken Colours
Breeders and fanciers of chickens accurately describe the colours and patterns of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. Self Self chickens are one-coloured, i.e. lacking a ''pattern''. Show quality strains may have even pigmentation throughout the outer plumage, production or pet quality strains are likely to not. Barred and cuckoo Columbian, belted Duckwing Laced Pencilled Mottled, spangled, mille fleur Black-tailed Black-breasted Others References See also * Equine coat colour * List of poultry feathers * Lavender (chicken plumage) * Solid black (chicken plumage) * Solid white (chicken plumage) {{chicken Chickens Bird colours Chicken plumage patterns Poultry Chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeaster ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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American Poultry Association
The American Poultry Association (APA) is the oldest poultry organization in the North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in response to the burgeoning need for an overseeing body to set standards for poultry breeds and to administer judging. A year after its foundation, the Association published the first ''American Standard of Perfection'', which to this day is the most widely used and respected handbook on poultry breed standards. The APA continues to publish and expand the ''Standard'', and aims to promote all aspects of poultry fancy by certifying official judges, sponsoring shows, fostering youth participation, and advocating for its members, in both the U.S. and Canada. The Poultry Standard of Perfection Once the APA was formed in 1849, they made it their first order of business to create a standard for American poultry breeds. Six members from the original m ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Standard Of Perfection
The ''American Standard of Perfection'' is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the ''Standard of Perfection'' (commonly referred to as "the ''Standard''") classifies and describes the standard physical appearance, coloring and temperament for all recognized breeds of poultry, including chickens, ducks, turkeys, and geese. The current edition was published in 2015. Use The ''Standard'' is used by American Poultry Association judges at sanctioned poultry shows to judge poultry, and by those who participate in the competitive showing of selectively bred birds that conform to the standard, which led to the term "standard bred" poultry. History The first edition of the book listed 41 breeds, and today's versions have nearly 60. There are 19 classes of poultry recognized by the American Poultry Association. Eleven of these classes are devoted to chickens, of which six are classes of large bree ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Poultry Club Of Great Britain
The Poultry Club of Great Britain is a registered charity founded in 1877. Its stated purpose is to "safeguard the interests of all pure and traditional breeds of poultry including chickens, bantams, ducks, geese and turkeys". The club maintains the British Poultry Standard and acts as the overseeing body for all poultry breed clubs in Great Britain and Northern Ireland. It is also responsible for organizing the annual National Poultry Show. The club donated to The Museum of English Rural Life David Scrivener's collection of printed materials related to the breeding and keeping of poultry. See also * American Poultry Association * Rare Poultry Society The Rare Poultry Society, established in 1969, is a British breed club devoted to the protection and promotion of rare poultry breeds, which the Society defines as breeds that do not have their own breed club in the United Kingdom. The society's q ... References Organizations established in 1877 Poultry fancy organiza ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |