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Bradyspory
Bradyspory is the gradual release of seed from a cone or fruit over a long period of time, as opposed to tachyspory, the more-or-less immediate release of seed as soon as they have matured. Bradyspory may occur because seed release is spontaneous but very gradual, or because seed release does not occur until triggered to do so by some environmental event. The latter case is termed serotiny Serotiny in botany simply means 'following' or 'later'. In the case of serotinous flowers, it means flowers which grow following the growth of leaves, or even more simply, flowering later in the season than is customary with allied species. Havi .... Plant physiology {{botany-stub ...
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Tachyspory
Tachyspory is a form of dehiscence where seed is rapidly released from a cone or fruit upon maturity, as opposed to bradyspory, the slow release of seed over time. It is a word used in botany Botany, also called , plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek w ... to describe seed dispersal. "Tachy" is a word-forming element meaning "rapid, swift, fast", from Latinized comb. form of Greek takhy "swift". References Plant physiology {{botany-stub ...
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Serotiny
Serotiny in botany simply means 'following' or 'later'. In the case of serotinous flowers, it means flowers which grow following the growth of leaves, or even more simply, flowering later in the season than is customary with allied species. Having serotinous leaves is also possible, these follow the flowering. Serotiny is contrasted with coetany. Coetaneous flowers or leaves appear together with each other. In the case of serotinous fruit, the term is used in the more general sense of plants that release their seed over a long period of time, irrespective of whether release is spontaneous; in this sense the term is synonymous with bradyspory. In the case of certain Australian, South African or Californian plants which grow in areas subjected to regular wildfires, serotinous fruit can also mean an ecological adaptation exhibited by some seed plants, in which seed release occurs in response to an environmental trigger, rather than spontaneously at seed maturation. The most commo ...
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Conifer Cone
A conifer cone (in formal botany, botanical usage: strobilus, plural strobili) is a seed-bearing organ on gymnosperm plants. It is usually woody, ovoid to globular, including scales and bracts arranged around a central axis, especially in conifers and cycads. The cone of Pinophyta (conifer clade) contains the plant sexuality, reproductive structures. The woody cone is the female cone, which produces seeds. The male cone, which produces pollen, is usually herbaceous plant, herbaceous and much less conspicuous even at full maturity. The name "cone" derives from Greek ''konos'' (pine cone), which also gave name to the cone (geometry), geometric cone. The individual plates of a cone are known as ''scales''. The ''umbo'' of a conifer cone refers to the first year's growth of a seed scale on the cone, showing up as a protuberance at the end of the two-year-old scale. The male cone (microstrobilus or pollen cone) is structurally similar across all conifers, differing only in small wa ...
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also i ...
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