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Bra, Italy
Bra (, ) is a town and ''comune'' in the province of Cuneo in the northwest Italian region of Piedmont. It is situated southeast of Turin and northeast of Cuneo in the area known as Roero. Bra is the birthplace of the feminist philosopher Adriana Cavarero, politician Emma Bonino, and of the activist Carlo Petrini, founder of the Slow Food movement and of the world's first University of Gastronomic Sciences, whose main campus is located within Bra's municipal boundaries at Pollenzo. Bra is also home to "Cheese", a biennial international festival organised by Slow Food which features the makers of artisanal cheeses from around the world. In 1997 the event attracted some 150,000 visitors. Among the structures in town is the intricately domed church of Santa Chiara by the late-Baroque architect, Bernardo Antonio Vittone and the church of St. Andrew, the facade of which was designed by the architect Gian Lorenzo Bernini, although not completed until two centuries later. The town ...
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Pollenzo
250px, Church of San Vittore at Pollenzo. Pollentia, known today as Pollenzo ( pms, Polèns), was an ancient city on the left bank of the Tanaro. It is now a ''frazione'' (parish) of Bra in the Province of Cuneo, Piedmont, northern Italy. In antiquity Pollentia belonged to the Ligurian Statielli, Augusta Bagiennorum (modern Roncaglia in the Comune of Bene Vagienna) being 16 km to the south. Its position on the road from Augusta Taurinorum (modern Turin) to the coast at Vada Sabatia (modern Vado Ligure, near Savona), at the point of divergence of a road to Hasta (modern Asti), gave it military importance. Decimus Brutus managed to occupy it an hour before Mark Antony in 43 BC. Here Stilicho on April 6, 402, fought the Battle of Pollentia with Alaric I, which though undecided led the Goths to evacuate Italy. The place was famous for its brown wool and pottery. Today it is home to the University of Gastronomic Sciences which offers undergraduate, graduate and masters p ...
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University Of Gastronomic Sciences
The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Carlo Petrini, founder of the Slow Food Movement, established the university to focus on gastronomic sciences and the organic relationships between food, ecology, and cultures. More than 2,500 students have taken courses at UNISG since it opened in 2004. UNISG offers a variety of courses leading to undergraduate and graduate degrees in areas related to gastronomic sciences, food cultures and heritage, food ecologies, and food communications and management. As part of their curriculum, students every year are engaged in a number of field study trips in Italy and also in other European and extra-European countries. History Carlo Petrini, founder of the Slow Food movement, established the international university in 2004 to train students for employment in food and tourism industries, food-related go ...
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Corral De Bustos
Corral de Bustos is a town in Argentina located in the district of Marcos Juárez, in the south east of the Province of Córdoba. History The town of Corral de Bustos-Ifflinger was founded in the early Twentieth Century, when the German Carlos Von Ifflinger requested permission from the Government of the Province of Cordoba to establish a town that would carry on his surname. The government granted the permit on 14 November 1901 and this is now regarded as the founding date of the city, which originally only covered what is now Barrio Ifflinger. In July 1902, a train service was inaugurated. The station was given the name Corral de Bustos, referring to an ancient Indian site located south of Chañar Ladeado. At that time, a railway official bought a field, now south of the tracks, where the railway company opened streets and began selling land. One of the first buildings constructed at that location currently houses the DGI, in the town centre. During the same period a schoo ...
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San Sosti
San Sosti ( Calabrian: ; from ) is a ''comune'' in the province of Cosenza, in Calabria, southern Italy. History A highly decorated bronze axe-head was discovered near San Sosti in 1846. This votive offering was later bought by the collector and goldsmith Alessandro Castellani, from whom it was eventually acquired by the British Museum in 1884. On the axe is inscribed an important dedication in the Achaean dialect of Ancient Greek that can be dated to the sixth century BC. In 1448, people from Albania migrated to San Sosti. Main sights *Sanctuary of Madonna del Pettoruto, founded in 1274 by the monks of the Abbey of Acquaformosa. It was rebuilt after the 1783 Calabrian earthquakes The 1783 Calabrian earthquakes were a sequence of five strong earthquakes that hit the region of Calabria in southern Italy (then part of the Kingdom of Naples), the first two of which produced significant tsunamis. The epicenters form a clear a .... It houses a 17th-century stone sculpture of ...
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Weil Der Stadt
Weil der Stadt is a town of about 19,000 inhabitants in the Stuttgart Region of the German state of Baden-Württemberg. It is about west of Stuttgart city centre, in the valley of the River Würm, and is often called the "Gate to the Black Forest". Name The name Weil derives from the Latin word ''villa'', an estate or manor. The suffix ''die Stadt'' (the town) was added to distinguish Weil from various nearby villages of the same name, such as Weil im Dorf and Weil im Schönbuch. The modern name is unusual in that it contains the dative article ''der'' rather than the nominative article ''die''. This quirk arose because place names typically come after prepositions that govern the dative case in German, such as ''in'' or ''aus''. The Roman origins of the town are immortalized in its coat of arms, which features the motto SPQR. History The village of ''Wile'' was first mentioned in 1075, and described as the property of the famous abbey of Hirsau. Weil der Stadt became a Free ...
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Spreitenbach
Spreitenbach (High Alemannic: ''Spräitebach'') is a municipality in the district of Baden in the canton of Aargau in Switzerland, located in the Limmat Valley (German: ''Limmattal''). It lies southeast of the district center, directly on the border with the canton of Zurich. It is one of the smallest cities in Switzerland. In Switzerland, a city needs a population of 10,000 or more to be considered as a city. Geography The town lies between Baden and Zurich on the south side of the Limmat, located in the Limmat Valley (German: ''Limmattal''). The settled area stretches along a plain between the Heitersberg and the waterfront. The old town center, through which the Spreitenbach stream flows, lies to the south and has preserved its original character well. North of that is the modern city, with wide apartment buildings, industrial areas, and shopping centers. To the far north, across the highway and railway, in a bend in the Limmat, is the expanded industrial zone Neuhard. Th ...
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Cherasco
Cherasco is a ''comune'' (municipality) in the Province of Cuneo in the Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ... region Piedmont, located about southeast of Turin and about northeast of Cuneo. As of 1-1-2017, it had a population of 9096 and an area of .All demographics and other statistics: Italian statistical institute National Institute of Statistics (Italy), Istat. The municipality of Cherasco contains the ''frazione, frazioni'' (subdivisions, mainly villages and hamlets) of Bricco de' Faule, Cappellazzo, Meane, Roreto, San Bartolomeo, San Giovanni, Sant'Antonio and Veglia. Cherasco borders the following municipalities: Bra (Cuneo), Bra, Cavallermaggiore, Cervere, La Morra, Marene, Narzole, and Salmour. The Cherasco Synagogue in the old Jewish ghetto has a ...
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Bra Sausage
Bra sausage (in Piedmontese ''sautissa ëd Bra'') is a sausage recognized as an Italian Traditional Agri-food Product (Prodotto agroalimentare tradizionale, P.A.T.). The sausage is produced in Piedmont, exclusively in the city of Bra, Piedmont, Bra, by butchers associated with thConsortium for the Protection and Enhancement of Bra Sausage Origins The Bra sausage was once produced without using pork fat and was mainly intended for the Jewish community of Cherasco, which supplied itself with meat at the nearby market of Bra. As members of the Jewish religion, they were prevented from consuming pork-based sausages. A royal decree of 1847 acknowledged the Braidese custom allowing the butchers of the municipality to produce fresh beef sausage, which was prohibited in the rest of the country. Preparation The sausage is prepared with lean beef (70-80%) and pork fat for the remainder.Maurizio Bertera, "Dalle Alpi alla Sicilia C'è un pane e salumi per tutti", su ''Il Giornale'' 4 M ...
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Gian Lorenzo Bernini
Gian Lorenzo (or Gianlorenzo) Bernini (, , ; Italian Giovanni Lorenzo; 7 December 159828 November 1680) was an Italian sculptor and architect. While a major figure in the world of architecture, he was more prominently the leading sculptor of his age, credited with creating the Baroque style of sculpture. As one scholar has commented, "What Shakespeare is to drama, Bernini may be to sculpture: the first pan-European sculptor whose name is instantaneously identifiable with a particular manner and vision, and whose influence was inordinately powerful ..." In addition, he was a painter (mostly small canvases in oil) and a man of the theater: he wrote, directed and acted in plays (mostly Carnival satires), for which he designed stage sets and theatrical machinery. He produced designs as well for a wide variety of decorative art objects including lamps, tables, mirrors, and even coaches. As an architect and city planner, he designed secular buildings, churches, chapels, and publi ...
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Bernardo Antonio Vittone
Parish Church of Grignasco Bernardo Antonio Vittone (19 August 1704 – 19 October 1770) was an Italian architect and writer. He was one of the three most important Baroque architects active in the Piedmont region of Northern Italy; the other two were Filippo Juvarra and Guarino Guarini. The youngest of the three, Vittone was the only one who was born in Piedmont. He achieved a synthesis of the spatial inventiveness of Juvarra and the engineering ingenuity of Guarini, particularly in the design of his churches, the buildings for which he is best known. Life and works Vittone was born in Turin into a mercantile family. He may have been introduced to architecture by his uncle, the architect Gian Giacomo Plantery and might have worked under Juvarra before departing for Rome. In Rome, Vittone won a first prize in the Accademia di San Luca in 1732. His architectural studies in Rome included works by Carlo Fontana and he was elected to the Academy in 1733 just prior to his return to ...
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Santa Chiara, Bra
Santa Chiara is a Roman Catholic church located on Via Barbacana, 49 in the town of Bra, province of Cuneo, region of Piedmont, northern Italy. The small domed church was designed by the late-Baroque architect Bernardo Antonio Vittone. History A community of Clarissan nuns was assembled in Bra by 1632, and were attended by a nearby church until this structure was built. Begun in 1742, it was consecrated for services by August 1, 1748. Work continued on the church until 1786. By 1802, the monastery was suppressed, and the property, including the church, was not returned to the nuns until 1816. The monastery was confiscated again in 1883. In 1930, the church was granted to the Capuchin Fathers, but finally passed to the Municipality of Bra. Santa Chiara has a four-lobed central plan set on large pillars that support a complex dome, perforated by windows. The altars were completed in the 20th century. The main altar is overlooked by a large stucco medallion depicting the ''Glory ...
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Slow Food
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). ...
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