|
Bourbon Red
The Bourbon Red is a breed of domestic turkey named for its unique reddish plumage and for Bourbon County, Kentucky. The breed standard indicates that mature Bourbon Red toms (males) weigh , and mature hens (females) weigh . The breed standard indicates the Bourbon Red should weigh for toms and for hens at slaughter age (28 weeks). These standard weights were published with anticipation of the potential of the Bourbon Red and when the breed was at its prime. Though there are efforts to restore and accomplish the Bourbon Red standard, today these weights are realized by few breeders and growers. Bourbon Reds have been unrefined for too long due to the lack of selective breeding to preserve the breed. However, mature turkeys in a breeding flock will exhibit an intense fluctuate ~30% from these published weights due to their relentless, extensive and highly instinctive breeding season with their lowest weights typically being recorded in July.Authors Records The breed's feathers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourbon County, Kentucky
Bourbon County is a county located in the U.S. state of Kentucky. As of the 2020 census, the population was 20,252. Its county seat is Paris. Bourbon County is part of the Lexington–Fayette, KY Metropolitan Statistical Area. It is one of Kentucky's nine original counties, and is best known for its historical association with bourbon whiskey. History Old Bourbon Bourbon County was established in 1785 from a portion of Fayette County, Virginia, and named after the French House of Bourbon, in gratitude for Louis XVI of France's assistance during the American Revolutionary War. Bourbon County, Virginia, originally comprised 34 of Kentucky's 120 current ones, including the current Bourbon County.''The New Encyclopedia of Southern Culture'', John T. Edge, volume editor, Volume 7: Foodways, p. 128. This larger area later became known as ''Old Bourbon''. Bourbon became part of the new state of Kentucky when it was admitted to the Union in 1792. Birthplace of Bourbon whiskey Whisk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Holland
The White Holland is an old variety of domestic turkey known for its white plumage. The White Holland, whose connection to the Netherlands is unsubstantiated, originated from crosses of white European turkeys (re)imported to North America and crossed with native birds. The White Holland was first recognized by the American Poultry Association in 1874, and today is considered a heritage turkey breed. The breed was crossed in the 1950s with the Broad Breasted Bronze to create the Broad Breasted White, which is now the most common turkey breed in the world. They were also the base for creating the also rare Beltsville Small White breed. Standard weights are today 36 pounds for a tom and 20 for a hen. The Holland is currently listed as "threatened" by The Livestock Conservancy in the United States. The ''Standard of Perfection'' mostly now does not distinguish between White Holland and Broad Breasted White, though the White Holland is known for its hardiness, smaller breast, and short ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey Breeds Originating In The United States
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with a East Thrace, small portion on the Balkans, Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia (country), Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turkish people, Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its list of largest cities and towns in Turkey, largest city and financial centre. One of the world's earliest permanently Settler, settled regions, present-day Turkey was home to important Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Turkey Breeds
Turkey breeds are reported to the DAD-IS breed database of the Food and Agriculture Organization of the United Nations by more than sixty countries. The breeds reported include commercial/industrial strains, local types and recognised breeds in many countries. United States Twenty breeds are reported to DAD-IS by the United States. Eight of them are recognised by the American Poultry Association in its breed standard, the ''American Standard of Perfection'', where however they are classified as "varieties" rather than as breeds. This may be because the original genotype for domestic turkeys was for Bronze, and all other color varieties are due to mutations from it. APA varieties Europe Twelve breeds are recognized by the Entente Européenne d'Aviculture et de Cuniculture. Others with breed standards of European national associations are accepted. EE breeds Other varieties not recognized by the APA or EE include the following: * Auburn or Light Brown is an extreme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Heritage
Food heritage is a term that encompasses the origins of plants and animals and their dispersal, the sites where people first cultivated plants and domesticated animals, as well as the earliest locations around the world where people first processed, prepared, sold and ate foods. These locations include farms, all types of mill, dairies, orchards, vineyards, breweries, restaurants and cafes, markets and groceries, hotels and inns. Food museums help to preserve global and local food heritage. Agropolis Museum in Montpellier, France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ... is an example of a Food museum. External linksThe Food Museum [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice", in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slow Food USA
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). (2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Livestock Breeds Conservancy
The Livestock Conservancy, formerly known as the American Livestock Breeds Conservancy (ALBC) and prior to that, the American Minor Breeds Conservancy, is a nonprofit organization focused on preserving and promoting rare breeds, also known as "heritage breeds" of livestock. Founded in 1977, through the efforts of livestock breed enthusiasts concerned about the disappearance of many of the US's heritage livestock breeds, the Conservancy was the pioneer livestock preservation organization in the United States, and remains a leading organization in that field. It has initiated programs that have saved multiple breeds from extinction, and works closely with similar organizations in other countries, including Rare Breeds Canada. With 3,000 members, a staff of nine and a 19-member board of directors, the organization has an operating budget of almost half a million dollars. The Livestock Conservancy maintains a conservation priority list that divides endangered breeds of horses, asses, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heritage Turkey
A heritage turkey is one of a variety of strains of domestic turkey which retains historic characteristics that are no longer present in the majority of turkeys raised for consumption since the mid-20th century. Heritage turkeys can be differentiated from other domestic turkeys in that they are biologically capable of being raised in a manner that more closely matches the natural behavior and life cycle of wild turkeys. Heritage turkeys have a relatively long lifespan and a much slower growth rate than turkeys bred for industrial agriculture, and unlike industrially bred turkeys, can reproduce without artificial insemination. More than ten different turkey breeds are classified as heritage turkeys, including the Auburn, Buff, Black, Bourbon Red, Narragansett, Royal Palm, Slate, Standard Bronze, Pied, Harvey Speckled and Midget White. Some prominent chefs, farmers, and food critics have also contended that heritage turkey meat tastes better and is more healthful. Despite increa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broad Breasted White
The Broad Breasted White is commercially the most widely used breed of domesticated turkey. These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance (typically via artificial insemination). They produce more breast meat and their pin feathers are less visible when the carcass is dressed due to their white color. These properties have made the breed popular in commercial turkey production but enthusiasts of slow food argue that the development of this breed and the methods in commercial turkey production have come at a cost of less flavor. These birds are grown in large, fully automated grow-out barns, which may house as many as 10,000 birds. The growing process for these birds has been so well refined, the birds often grow to larger than 40 lbs. Average birds are typically 38-40 lbs. Because of their size, predilection for overeating, and sedentary personalities, they are flightless and prone to health problems as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Selective Breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals. In animal breeding, techniques such as inbreeding, linebreeding, and outcrossing are utilized. In plant breeding, similar methods are used. Charles Darwin discussed how selective breeding had been successful in producing change over time in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Poultry Association
The American Poultry Association (APA) is the oldest poultry organization in the North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in response to the burgeoning need for an overseeing body to set standards for poultry breeds and to administer judging. A year after its foundation, the Association published the first ''American Standard of Perfection'', which to this day is the most widely used and respected handbook on poultry breed standards. The APA continues to publish and expand the ''Standard'', and aims to promote all aspects of poultry fancy by certifying official judges, sponsoring shows, fostering youth participation, and advocating for its members, in both the U.S. and Canada. The Poultry Standard of Perfection Once the APA was formed in 1849, they made it their first order of business to create a standard for American poultry breeds. Six members from the original m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
