|
Boschera
Verdicchio (, also , ) is a white Italian wine grape variety grown primarily in the Marche region of central Italy.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 195 Oxford University Press 1996 The name ''Verdicchio'' derives from ''verde'' (or "green") and refers to the slight green/yellow hue that wines made from the grape can have.J. Robinson ''Vines, Grapes & Wines'' pg 54, 190, 241 Mitchell Beazley 1986 Verdicchio is the principal grape behind two '' Denominazione di Origine Controllata'' (DOC) wines produced in the provinces of Macerata and Ancona, Verdicchio di Matelica and Verdicchio dei Castelli di Jesi. In addition to producing still wines, Verdicchio grapes are also used to make sparkling wine and straw wine.Oz Clarke & M. Rand ''Encyclopedia of Grapes'' pg 272 Webster International Publishers History Verdicchio has had a long history in the Marche region of central Italy with documents noting its presence there since at least the 14th century. D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verdicchio Dei Castelli Di Jesi
Verdicchio (, also , ) is a white Italian wine grape variety grown primarily in the Marche region of central Italy.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 195 Oxford University Press 1996 The name ''Verdicchio'' derives from ''verde'' (or "green") and refers to the slight green/yellow hue that wines made from the grape can have.J. Robinson ''Vines, Grapes & Wines'' pg 54, 190, 241 Mitchell Beazley 1986 Verdicchio is the principal grape behind two ''Denominazione di Origine Controllata'' (DOC) wines produced in the provinces of Province of Macerata, Macerata and Province of Ancona, Ancona, Verdicchio di Matelica and Verdicchio dei Castelli di Jesi. In addition to producing still wines, Verdicchio grapes are also used to make sparkling wine and straw wine.Oz Clarke & M. Rand ''Encyclopedia of Grapes'' pg 272 Webster International Publishers History Verdicchio has had a long history in the Marche region of central Italy with documents noting its presence there ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yields (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jesi
Jesi, also spelled Iesi (), is a town and ''comune'' of the province of Ancona in Marche, Italy. It is an important industrial and artistic center in the floodplain on the left (north) bank of the Esino river before its mouth on the Adriatic Sea. History Jesi was one of the last towns of the Umbri when, in the 4th century BC, the Senones Gauls invaded the area and ousted them. They turned it into a stronghold against the Piceni. In 283 BC the Senones were defeated by the Romans. Jesi in 247 BC became a ''colonia civium romanorum'' with the name of ''Aesis''. During the fall of the Western Roman Empire, Iesi was ravaged by the troops of Odoacer (476 AD) and again in 493 by the Ostrogoths of Theodoric the Great. After the Gothic War, Italy became part of the Byzantine Empire, and Jesi became one of the main centers of the new rulers, and a diocese seat. In 751 it was sacked by the Lombard troops of Aistulf, and later was a Carolingian imperial city. Since 1130, it was an i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soave (wine)
Soave ( , ) is a dry white Italian wine from the Wines of Veneto, Veneto region in northeast Italy, principally around the city of Verona. Within the Soave region are both a ''Denominazione di Origine Controllata'' (DOC) zone and since 2001 a ''Denominazione di Origine Controllata e Garantita'' (DOCG) designation known as ''Soave Superiore'', with both zones being further sub-divided into a general and ''Classico'' designation for the wines produced in the heartland of the Soave region around the sloping vineyards of Verona. Throughout the Soave production zone Garganega is the principal grape variety, though Trebbiano di Soave and Chardonnay are permitted in varying percentages. While most Soave is dry, still wine within the DOC zone a sparkling (wine), sparkling ''spumante'' style is permitted as is the passito ''Recioto'' style, that in 1998 was granted its own Recioto di Soave DOCG, DOCG designation for grapes grown in the hilly region. History Soave saw a peak of popularity ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lombardy (wine)
Lombardia (Lombardy) wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes, including Nebbiolo wines in the Valtellina region and Trebbiano di Lugana white wines produced with the ''Chiaretto'' style rosé along the shores of Lake Garda. The wine region currently has 22 ''Denominazione di origine controllata'' (DOC), 5 ''Denominazione di Origine Controllata e Garantita'' (DOCG) and at least 13 ''Indicazione Geografica Tipica'' (IGT) designations. The main cities of the region are Milan, Bergamo and Brescia.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 89-99 Hungry Minds 2001 The region annually produces around 1.3 million hectolitres of wine, more than the regions of Friuli-Venezia Giulia, Marche, Trentino-Alto Adige/Süd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greco (grape)
Greco is an Italian wine grape that may be of Greek origin. The name relates to both white ''(Greco bianco)'' and black ''(Greco nero)'' grape varieties. While there is more land area dedicated to ''Greco nero'', the ''Greco bianco'' is the grape most commonly referred to by "Greco". In the Campania region it is used to produce the ''Denominazione di Origine Controllata e Garantita'' (DOCG) wine ''Greco di Tufo''. In Calabria, it is used to make the ''Denominazione di Origine Controllata'' (DOC) wine ''Greco di Bianco''. The name "Greco" is sometimes used as a synonym for several varieties of supposed Greek origins-most notably Trebbiano.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 112 Abbeville Press 2003 History The ancestor of the ''Greco'' vine may have been brought to southern Italy more than 2,500 years ago by ancient Greek settlers. Historians and Italian growers have speculated that the grape may have been a blending component in the ancient Roman "c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trebbiano
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. Pedigree An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Gargan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Species
In biogeography, a native species is indigenous to a given region or ecosystem if its presence in that region is the result of only local natural evolution (though often popularised as "with no human intervention") during history. The term is equivalent to the concept of indigenous or autochthonous species. Every wild organism (as opposed to a domesticated organism) is known as an introduced species within the regions where it was anthropogenically introduced. If an introduced species causes substantial ecological, environmental, and/or economic damage, it may be regarded more specifically as an invasive species. The notion of nativity is often a blurred concept, as it is a function of both time and political boundaries. Over long periods of time, local conditions and migratory patterns are constantly changing as tectonic plates move, join, and split. Natural climate change (which is much slower than human-caused climate change) changes sea level, ice cover, temperature, and rai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ampelographers
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangiovese
Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany), Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello. Sangiovese was already well known by the 16th century. Recent DNA profiling by José Vouillamoz of the Istituto Agrario di San Michele all’Adige suggests that Sangiovese's ancestors are Ciliegiolo and Calabrese Montenuovo. The former is well known as an ancient variety in Tuscany, the latter is an almost-extinct relic from Calabria, the toe of Italy. At lea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
