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Booyah (stew)
Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew, believed to have originated in Belgium, and made throughout the Upper Midwestern United States. Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal. Description In cooking booyah, one makes a base or broth derived from meat bones, to which vegetables are added. Beef, chicken, and pork are popular varieties of meat for booyah (with all three often in the same kettle), with vegetables such as carrots, peas, onion, and potatoes also in the mix. A wide variety of seasonings are used, sometimes lowered into the kettle in a cheesecloth bag. Typical large-scale booyah kettles can hold more than and are made from steel or cast iron to withstand direct heat and the long cooking time. Etymology The term "booyah" may be a var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Public Broadcasting Service
The Public Broadcasting Service (PBS) is an American public broadcaster and non-commercial, free-to-air television network based in Arlington, Virginia. PBS is a publicly funded nonprofit organization and the most prominent provider of educational programming to public television stations in the United States, distributing shows such as ''Frontline'', '' Nova'', ''PBS NewsHour'', ''Sesame Street'', and ''This Old House''. PBS is funded by a combination of member station dues, the Corporation for Public Broadcasting, pledge drives, and donations from both private foundations and individual citizens. All proposed funding for programming is subject to a set of standards to ensure the program is free of influence from the funding source. PBS has over 350 member television stations, many owned by educational institutions, nonprofit groups both independent or affiliated with one particular local public school district or collegiate educational institution, or entities owned by or r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence
Provence (, , , , ; oc, Provença or ''Prouvènço'' , ) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône to the west to the Italian border to the east; it is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative region of Provence-Alpes-Côte d'Azur and includes the departments of Var, Bouches-du-Rhône, Alpes-de-Haute-Provence, as well as parts of Alpes-Maritimes and Vaucluse.''Le Petit Robert, Dictionnaire Universel des Noms Propres'' (1988). The largest city of the region and its modern-day capital is Marseille. The Romans made the region the first Roman province beyond the Alps and called it ''Provincia Romana'', which evolved into the present name. Until 1481 it was ruled by the Counts of Provence from their capital in Aix-en-Provence, then became a province of the Kings of France. While it has been part of France for more than 500 years, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Canadian
French Canadians (referred to as Canadiens mainly before the twentieth century; french: Canadiens français, ; feminine form: , ), or Franco-Canadians (french: Franco-Canadiens), refers to either an ethnic group who trace their ancestry to French colonists who settled in Canada beginning in the 17th century or to French-speaking or Francophone Canadians of any ethnic origin. During the 17th century, French settlers originating mainly from the west and north of France settled Canada. It is from them that the French Canadian ethnicity was born. During the 17th to 18th centuries, French Canadians expanded across North America and colonized various regions, cities, and towns. As a result people of French Canadian descent can be found across North America. Between 1840 and 1930, many French Canadians immigrated to New England, an event known as the Grande Hémorragie. Etymology French Canadians get their name from ''Canada'', the most developed and densely populated region of Ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dictionary Of American Regional English
The ''Dictionary of American Regional English'' (''DARE'') is a record of American English as spoken in the United States, from its beginnings to the present. It differs from other dictionaries in that it does not document the standard language used throughout the country. Instead, it contains regional and folk speech, those words, phrases, and pronunciations that vary from one part of the country to another, or that we learn from our families and friends rather than from our teachers and books. For ''DARE'', a "region" may be as small as a city or part of a city, or as large as most (but not all) of the country. ''Humanities'' magazine has described it as "a bold synthesis of linguistic atlas and historical dictionary", and William Safire called it "the most exciting new linguistic project in the twentieth century". The ''Dictionary'' is based both on face-to-face interviews with 2,777 people carried out in 1,002 communities across the country between 1965 and 1970, and on a lar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Wisconsin–Green Bay
The University of Wisconsin–Green Bay (UW-Green Bay, UWGB, or Green Bay) is a public university in Green Bay, Wisconsin, with regional campuses in Marinette, Wisconsin, Marinette, Manitowoc, Wisconsin, Manitowoc, and Sheboygan, Wisconsin, Sheboygan. Founded in 1965, it is part of the University of Wisconsin System. As of Fall 2020, student enrollment was approximately 8970, including 8531 undergraduate students. Since its founding, the school had an environmental sustainability emphasis (nicknamed "Eco U" in 1971 by Newsweek), and offers associate, bachelor's, master's degree programs, as well as a doctoral programFirst Nations Ed.D The university's mascot is the Green Bay Phoenix, Phoenix. History By 1958, the University of Wisconsin-Extension's Green Bay center had grown to 500 students, the second-largest of UW-Extension's eight freshman-sophomore centers. It grew to become the largest by 1965. Demand soon grew for a full-fledged four-year campus serving northeastern Wiscons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walloons
Walloons (; french: Wallons ; wa, Walons) are a Gallo-Romance ethnic group living native to Wallonia and the immediate adjacent regions of France. Walloons primarily speak '' langues d'oïl'' such as Belgian French, Picard and Walloon. Walloons are historically and primarily Roman Catholic. In modern Belgium, Walloons are, by law, termed a "distinctive linguistic and ethnic community" within the country, as are the neighbouring Flemish, a Germanic group. When understood as a regional identification, the ethnonym is also extended to refer to the inhabitants of the Walloon region in general, regardless of ethnicity or ancestry. Etymology The term ''Walloon'' is derived from ''*walha'', a Proto-Germanic term used to refer to Celtic and Latin speakers. ''Walloon'' originated in Romance languages alongside other related terms, but it supplanted them. Its oldest written trace is found in Jean de Haynin's ''Mémoires de Jean, sire de Haynin et de Louvignies'' in 1465, where it r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phonemic Orthography
A phonemic orthography is an orthography (system for writing a language) in which the graphemes (written symbols) correspond to the phonemes (significant spoken sounds) of the language. Natural languages rarely have perfectly phonemic orthographies; a high degree of grapheme-phoneme correspondence can be expected in orthographies based on alphabetic writing systems, but they differ in how complete this correspondence is. English orthography, for example, is alphabetic but highly nonphonemic; it was once mostly phonemic during the Middle English stage, when the modern spellings originated, but spoken English changed rapidly while the orthography was much more stable, resulting in the modern nonphonemic situation. However, because of their relatively recent modernizations compared to English, the Serbian/ Croatian/ Bosnian/ Montenegrin, Romanian, Italian, Turkish, Spanish, Finnish, Czech, Latvian, Esperanto, Korean and Swahili orthographic systems come much closer to being consi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouillon (broth)
Bouillon can refer to: Food * Bouillon (broth), a simple broth ** Court-bouillon, a quick broth * Bouillon (soup), a Haitian soup * Bouillon (restaurant), a traditional type of French restaurant **Bouillon Chartier, a bouillon restaurant founded in 1896 * Bouillon (grape), another name for the French wine grape Folle Blanche * Bouillon cube, used in cooking, especially in soups People * Cardinal de Bouillon, French prelate and diplomat born Emmanuel Théodose de La Tour d'Auvergne (1643–1715) * Christophe Bouillon (born 1969), member of the National Assembly of France * Duchess of Bouillon, a French title since the 10th century * Francis Bouillon, a defenseman for the Montreal Canadiens hockey team * Godfrey de Bouillon, a Lord of Bouillon and a leader of the First Crusade * Jean Bouillon (1926–2009), Belgian marine biologist * Jean-Claude Bouillon (1941–2017), French actor * Klaus Bouillon (born 1947), German politician * Lords of Bouillon, French titles during the Middle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walloon Language
Walloon (; natively ; french: wallon) is a Romance language that is spoken in much of Wallonia and (to a very small extent) in Brussels, Belgium; some villages near Givet, northern France; and a clutch of communities in northeastern Wisconsin, U.S.Université du Wisconsin : collection de documents sur l'immigration wallonne au Wisconsin, enregistrements de témoignages oraux en anglais et wallon, 1976University of Wisconsin Digital Collection : Belgian-American Research Collection /ref> It belongs to the '' langues d'oïl'' language family, the most prominent member of which is French. The historical background of its formation was the territorial extension since 980 of the Principality of Liège to the south and west. Walloon is classified as "definitely endangered" by the UNESCO ''Atlas of the World's Languages in Danger''. Despite its rich literature, beginning anonymously in the 16th century and with well-known authors since 1756, the use of Walloon has decreased markedly s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheesecloth
Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. Grades Cheesecloth is available in at least seven different grades, from open to extra-fine weave. Grades are distinguished by the number of threads per inch in each direction. Uses Food preparation The primary use of cheesecloth is in some styles of cheesemaking, where it is used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. Cheesecloth is also used in straining stocks and custards, bundling herbs, making tofu and ghee, and thickening yogurt. Queso blanco and queso fresco are Spanish and Mexican cheeses that are made from whole milk using cheesecloth. Quark is a type of German unsalted cheese that is sometimes formed with cheesecloth. Paneer is a kind of Indian fresh cheese that is commonly made with cheesecloth. Fruitcake is wrapped in rum-infused cheesecloth during the process of "feeding" the fruitcake as it ripens. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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