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Boon (brewery)
Boon Brewery (Brouwerij Boon) is a Belgian brewery in Lembeek, near Brussels, that mainly produces geuze and kriek beer of a fairly traditional lambic variety, but using modern brewing techniques and equipment. Other products of the brewery including Faro beer and Duivelsbier, the traditional beer of Halle. The brewery was founded in 1978. Frank Boon purchased the De Vits brewery, café and geuzestekerij when Rene De Vits and his sister Jeanne decided to retire. The brewery moved from Hondzocht to Lembecq itself and the first beer was produced there in the fall of 1990 in partnership with Palm Belgian Craft Brewers, which took a 50% stake. The production increases steadily: 450 hl in 1990, 5 000 hl in 2000, 11 300 hl in 2009, 14 000 hl in 20111. The head of the brewery is Frank Boon and the Boon family own 50%. The other 50% was sold to Palm Breweries, but in 2014 this stake was transferred to Palm's parent company Diepensteyn NV and Boon was not involved in Palm's sale to B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
3 Fonteinen
3 Fonteinen is a Belgium, Belgian brewery, specialized in geuze and Kriek lambic, kriek. The brewery is situated in Beersel, near Brussels and produces classic versions of both kriek and geuze. Geuzestekerij 3 Fonteinen was founded in 1887 as a café and ''geuzestekerij'', a place where geuze is produced by blending old and new lambics, acquired from other breweries. The enterprise was bought by Gaston De Belder in 1953, who expanded it with a restaurant and left it to his sons Armand and Guido in 1982. In 1998, a brewery installation was bought. Apart from using its own lambic, 3 Fonteinen uses lambic made by Boon Brewery, Boon, Girardin Brewery, Girardin and Lindemans Brewery, Lindemans for its geuze. 3 Fonteinen is one of the few remaining ''geuzestekerijen''. The ''Mijol Club'', a literary club, founded by Herman Teirlinck, used to convene in the café. In May 2009, a faulty thermostat caused 3000 bottles to explode. The remaining overheated geuze was made into an eau d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lembeek
Lembeek is a village with a population of 7,256 in the municipality of Halle, Belgium, Halle, Belgium. Location South-west of Halle, it is close to the language border between the Flemish Region and Wallonia. The Castle of Lembeek was demolished by request of the Colruyt family. Boon Brewery is based in Lembeek. The village has a railway station, and is next to the Brussels-Charleroi Canal. References Populated places in Flemish Brabant {{FlemishBrabant-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brussels
Brussels (french: Bruxelles or ; nl, Brussel ), officially the Brussels-Capital Region (All text and all but one graphic show the English name as Brussels-Capital Region.) (french: link=no, Région de Bruxelles-Capitale; nl, link=no, Brussels Hoofdstedelijk Gewest), is a region of Belgium comprising 19 municipalities, including the City of Brussels, which is the capital of Belgium. The Brussels-Capital Region is located in the central portion of the country and is a part of both the French Community of Belgium and the Flemish Community, but is separate from the Flemish Region (within which it forms an enclave) and the Walloon Region. Brussels is the most densely populated region in Belgium, and although it has the highest GDP per capita, it has the lowest available income per household. The Brussels Region covers , a relatively small area compared to the two other regions, and has a population of over 1.2 million. The five times larger metropolitan area of Brusse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geuze
Gueuze (Dutch ''geuze'', ; French ''gueuze'', ) is a type of lambic, a Beer in Belgium, Belgian beer. It is made by Blending (alcohol production), blending young (1-year-old) and old (2- to 3-year-old) lambics, which is bottled for a second Fermentation (food), fermentation. Because the young lambics are not fully fermented, the blended beer contains fermentable sugars, which allow a second fermentation to occur. Due to its lambic blend, gueuze has a different flavor than traditional ales and lagers. Because of their use of aged hops, lambics lack the characteristic hop aroma or flavor found in most other beers. Furthermore, the wild yeasts that are specific to lambic-style beers give gueuze a dry, cider-like, musty, sour, acetic acid, lactic acid taste. Many describe the taste as sour and "barnyard-like". Because of its carbonation, gueuze is sometimes called "Brussels Champagne (wine), Champagne". In modern times, some brewers have added sweeteners such as aspartame to th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kriek Lambic
Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. Traditionally " Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with other varieties of sour cherries, sometimes imported. Etymology The name is derived from the Dutch word for this type of cherry (kriek). Brewing Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. A traditional kriek made from a lambic base beer is sour and dry as well. The cherries are left in for a period of several months, causing a refermentati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lambic
Lambic () is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beers include gueuze, kriek lambic and framboise. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste. Etymology This beverage is first mentioned in 1794 as ''allambique''. The initial 'a' was dropped early on, so that in an 1811 advert it was called ''lambicq'', though it was sometimes referred to as ''alambic'' as late as 1829. The name may stem from alembic, a type of still used for producing local spirits like cognac and jenever (but not used in the production of lambic). Breweries in and around Lembeek, a village near Halle, Belgium, have attempted to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halle, Belgium
Halle (; french: Hal, ) is a city and municipality of Belgium, in the district (''arrondissement'') Halle-Vilvoorde of the province Flemish Brabant. It is located on the Brussels-Charleroi Canal and on the Flemish side of the language border that separates Flanders and Wallonia. Halle lies on the border between the Flemish plains to the North (thick loam) and the undulating Brabant lands to the South (thinner loam). The city also borders on the Pajottenland to the west. The official language of Halle is Dutch. The municipality Halle comprises the city of Halle proper and the towns of Buizingen and Lembeek. The neighboring towns are: Pepingen, Sint-Pieters-Leeuw, Beersel, Braine-l'Alleud, Braine-le-Château, and Tubize. The population of Halle has increased from 32,758 inhabitants in 1991 to 39,536 on 1 January 2019. The mayor is Marc Snoeck of the Vooruit party. History Antiquity and Middle Ages Borders have always played an important role in the history of Halle. Already i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Breweries
Palm Breweries is a brewery company. It owns several different Belgian breweries. Total production was 1,700,000 hl of beer in 2004. The brewery was a member of the Belgian Family Brewers society until 2016. History As early as 1597, records can be found in Steenhuffel's archives detailing a manor named ''Den Hoorn''. The first signs of brewing activity at Steenhuffel came in 1747. A deed of census mentions two breweries, ''De Hoorn'' and ''De Valck''. De Hoorn, owned then by Jean-Baptiste De Mesmaecker, was later to develop into the brewery we know today. In 1908, Henriette De Mesmaecker, great-granddaughter of Jean-Baptiste De Mesmaecker, married Arthur Van Roy. Arthur Van Roy oversaw the running of their pub and farm, and eventually became the driving force behind the construction of the brewery as we know it today. The De Hoorn brewery was not spared the violence of World War I, and although it was completely destroyed in 1914, Van Roy decided to rebuild it. He chose to sti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bavaria Brewery (Netherlands)
Royal Swinkels Family Brewers (formerly ''Bavaria Brewery'') is a family business from North Brabant in the Netherlands, that is active in the beer, soft drink and malt sector. The company is fully owned by the Swinkels family for seven generations. The head office is located in Lieshout and there are subsidiaries in twelve countries. Swinkels Family Brewers is the second largest brewery company in the Netherlands after Heineken and one of the largest producers of malt in Europe. The business has a turnover of more than 835 million euros per year of which two thirds come from more than 130 countries outside the Netherlands. Within Europe, especially France, Belgium and Italy contribute to sales. More than a quarter of the turnover is achieved outside Europe, of which a large part in Ethiopia. Products Swinkels Family Brewers produces and markets beer, malt and soft drinks. Beer The business operates seven brewery locations: three in the Netherlands, three in Belgium an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries Of Flanders
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
