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Boodles British Gin
Boodles British Gin is a brand of gin bottled and distributed in the United Kingdom by Proximo Spirits. History Boodles was named after Boodle's gentlemen's club in St. James's, London, founded in 1762 and originally run by Edward Boodle. It was reputed to be the favourite gin of the club's most famous member, Winston Churchill,Nick Passmore"These are a few of my favorite gins…"''Forbes'', July 18, 1998. though the same has been claimed for Plymouth Gin. Boodles was created in 1845,Sarah Bristow“Boodles Gin: Churchill’s Favourite Tipple Comes Back to the UK,” '' Esquire'', October 11, 2013. becoming one of the gins to shape the flavor of the modern London Dry style of gin, which is essentially a vodka-like spirit infused or otherwise flavored with a blend of botanical herbs and spices. It was originally produced by Cock Russell & Company,David Smith“Cocktails with… Boodles British Gin,”Summer Fruit Cup, May 25, 2012. and was first bottled in the United States by S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boodles British Gin Logo
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Boodles or Boodle's may refer to: * Boodles (company), a British, luxury jewellery company * Boodle's, a gentlemen's club in St. James's Street, London * Boodles British Gin * Boodles Challenge, an annual tennis tournament in England * Boodles Boxing Ball, an annual society ball in London, England. * Boodle (dog), poodle crossbreed See also * Boodle Boodle is a slang term for money derived from the Dutch word 'boedel' meaning property or estate. Afrikaans inherited the word and its meaning from the Dutch, which probably accounts for its widespread use for money amongst English-speaking Sout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harpers Magazine (trade Publication)
''Harpers Wine & Spirit Trade Review'' or simply ''Harpers'' is a British information service for the wine and spirit industry. History Harpers Wine & Spirit Trade Review was founded in 1878. In 2009, ''Wine & Spirit'' merged into ''Harpers Magazine'' to form ''Harpers Wine & Spirit Trade Review''. The magazine was subject to a major re-launch in 2013 with a revamped digital offering which now provides news and analysis in advance of the print magazine. Current owner Agile Media acquired ''Harpers Wine & Spirit Trade Review'' from William Reed Business Media William Reed is a digital, high value data and events business serving the food and drinks sector. In 2021, it had offices in five locations - in Crawley, London, Montpellier, Singapore and Chicago. Early history In 1862, William Reed founded ... in 2015. Description Harpers Wine & Spirit Trade Review has a fully subscribed circulation. The current editor is Andrew Catchpole. References External links''Harpers Wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beverage Tasting Institute
The Beverage Testing Institute (BTI) is a marketing service company that provides reviews for spirits, wines, and beers. It uses numerical scores and publishes books of its test results. The company's beer marketing program, the World Beer Championships, was founded in 1994. Reviews The company rates spirits, wines and beers. It does not accept advertising from any company that submits their products for review. The judging ratings range from 96 to 100 for superlative to 80 and below for not recommended. Jerald O’Kennard, Director of the Beverage Testing Institute, said that 94 is an extremely good score, and unusually high. They use a tasting lab in Chicago. Testing methods minimize external factors and maximize the concentration of the panelist. Taste tests are practically the same time every weekday morning. All of the panelists are professional guest tasters who are retailers, restaurateurs, or prominent writers. Books The company published the book ''Beverage Testing Institu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Enthusiast
''Wine Enthusiast'' magazine is an American wine magazine published by Wine Enthusiast Companies in Valhalla, New York. Founded in 1979 by Adam and Sybil Strum, Wine Enthusiast Companies engages in the wine accessories, storage, information, education, events and travel markets.Slocum, Bill, ''The New York Times'' (May 7, 2000)House Wine Gets Its Own Room/ref>Covel, Simona, ''Wall Street Journal'' (October 2, 2008)Wine Enthusiast Looks to Win Over a Wider Audience/ref> ''Wine Enthusiast'' was founded in 1988, offering information on wine and spirits, with reviews and articles on topics peripheral to wine, such as entertaining, travel, restaurants and notable sommeliers. Published 14 times a year, the magazine has a readership of 800,000 consumers worldwide. The magazine's website hosts a database of wine reviews, interviews food and wine pairings, beer and spirits news, and other topics. The magazine's executive editor is Susan Kostrzewa, and the managing editor is Lauren Buzzeo. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vacuum Distillation
Vacuum distillation is distillation performed under reduced pressure, which allows the purification of compounds not readily distilled at ambient pressures or simply to save time or energy. This technique separates compounds based on differences in their boiling points. This technique is used when the boiling point of the desired compound is difficult to achieve or will cause the compound to decompose. Reduced pressures decrease the boiling point of compounds. The reduction in boiling point can be calculated using a temperature-pressure nomograph using the Clausius–Clapeyron relation. Laboratory-scale applications Compounds with a boiling point lower than 150 °C typically are distilled at ambient pressure. For samples with high boiling points, short-path distillation apparatus is commonly employed. This technique is amply illustrated in Organic Synthesis. Rotary evaporation Rotary evaporation is a common technique used in laboratories to concentrate or isolate a compou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salvia Officinalis
''Salvia officinalis'', the common sage or just sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars. Names ''Salvia officinalis'' has numerous common names. Some of the best-known are sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage. The specific epithet ''officinalis'' refers to plants with a well-established medicinal or culinary value. Taxonomy ''Salvia officinalis'' was described by Carl Linnaeus in 1753. It has been grown for centuries in the Old World f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosemary
''Salvia rosmarinus'' (), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native plant, native to the Mediterranean Region, Mediterranean region. Until 2017, it was known by the scientific name ''Rosmarinus officinalis'' (), now a Synonym (taxonomy), synonym. It is a member of the sage family Lamiaceae, which includes many other medicinal and culinary herbs. The name "rosemary" derives from Latin ("dew of the sea"). Rosemary has a fibrous root system. Description Rosemary is an aromatic evergreen shrub with leaves similar to Tsuga, hemlock needles. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. Special cultivars like 'Arp' can withstand winter temperatures down to about . It can withstand droughts, surviving a severe lack of water for lengthy periods. In some parts of the world, it is considered a potentially invasive species. The seeds are often difficult to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutmeg
Nutmeg is the seed or ground spice of several species of the genus ''Myristica''. ''Myristica fragrans'' (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Conifers of the genus ''Torreya'', commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to ''Myristica fragrans'', and are not used as a spice. Indonesia is the main producer of nutmeg and mace. If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value. Common nutmeg Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (''Myristica fragra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caraway Seed
Caraway, also known as meridian fennel and Persian cumin (''Carum carvi''), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Etymology The etymology of "caraway" is unclear. Caraway has been called by many names in different regions, with names deriving from the Latin ''cuminum'' ( cumin), the Greek ''karon'' (again, cumin), which was adapted into Latin as ''carum'' (now meaning caraway), and the Sanskrit ''karavi'', sometimes translated as "caraway", but other times understood to mean "fennel".Katzer's Spice PagesCaraway Caraway (''Carum carvi'' L.)/ref> English use of the term caraway dates to at least 1440, possibly having Arabic origin.Walter William Skeat, Principles of English Etymology, Volume 2, page 319. 189Words of Arabic Origin/ref> Description The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on stems. The main flow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassia Bark
''Cinnamomum cassia'', called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam). It is one of several species of ''Cinnamomum'' used primarily for their aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were used by the ancient Romans. The tree grows to tall, with greyish bark and hard, elongated leaves that are long and reddish when young. Origin and types Chinese cassia is a close relative to Ceylon cinnamon ('' C. verum''), Saigon cinnamon (''C. loureiroi''), also known as "Vietnamese cinnamon", Indonesian cinnamon ('' C. burmannii''), also called "korintje", and Malabar cinnamon ('' C. citriodorum'') from Malabar region in India. In all five species, the dried bark is used as a spice. Chinese cassia's flavor is less delicate than that of Ceylon cinnamon. Its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angelica Root
''Angelica archangelica'', commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several poisonous species (''Conium'', '' Heracleum'', and others), and should not be consumed unless it has been identified with absolute certainty. Synonyms include ''Archangelica officinalis'' Hoffm. and ''Angelica officinalis'' Moench. Description and distribution During its first year, it grows only leaves, but during its second year, its fluted stem can reach a height of 2.5 meters (just over 8 feet), and the root is used in flavoring preparations. Its leaves consist of numerous small leaflets divided into three principal groups, each of which is again subdivided into three lesser groups. The edges of the leaflets are finely toothed or serrated. The flowers, which blossom in July, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coriander Seed
Coriander (;coriander in the Cambridge English Pronouncing Dictionary ''Coriandrum sativum'') is an in the family . It is also known as Chinese parsley, dhania, or cilantro (). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
