Bonne Maman
   HOME
*



picture info

Bonne Maman
Bonne Maman is a French brand of jam, marmalade, compotes, desserts, cakes and biscuits owned by Andros. It is Andros's leading brand. The Bonne Maman brand was created by Andros in 1971 as a mass-produced product with a home-made feel, with a handwritten-style label, gingham-patterned ("motif Vichy") lid, and a name meaning "granny". Andros promotes Bonne Maman jams as being made with "five simple ingredients that could be found in your kitchen" and without high fructose corn syrup, additives, or preservatives. In February 2021, a story circulated that the brand's owners saved Jews during the Holocaust The Holocaust, also known as the Shoah, was the genocide of European Jews during World War II. Between 1941 and 1945, Nazi Germany and its collaborators systematically murdered some six million Jews across German-occupied Europe; ..., but there is no good evidence for this, and the company has declined to comment. References French brands Jams and jell ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Andros (company)
Andros is a French multinational food company, specialized in fruit and dairy products making. The company is based in Biars-sur-Cère, in the Lot (department), Lot department, near the touristic Dordogne region and the city of Brive-la-Gaillarde, Corrèze. Andros owns more than 40 factories all over the world, including production plants in China, Vietnam, and Virginia. The family-owned company is well known for its long term primary sponsorship of the ice rallycross championship Andros Trophy and French rugby union club CA Brive. History At the end of the Second World War, Jean Gervoson decided to start a jam business whose headquarters were located near Brive-la-Gaillarde, in Biars-sur-Cère in the Lot. In 1971, the Bonne Maman brand was created. In 1976, Andros bought the factory from the company Pierrot Gourmand, a bankrupt manufacturer of lollipops , and used the production sites for the manufacture of sweets. In 2000, Jean Gervoson left the management of the group and h ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Pastries
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria a ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Bonne Maman Confiture
Bonne or Bonné can refer to: People ; Given name * Bonne of Armagnac (1399 – 1430/35), eldest daughter of Bernard VII, Count of Armagnac and of Bonne of Berry * Bonne of Artois, (1396-1425), daughter of Philip of Artois, Count of Eu and of Marie, Duchess of Auvergne. * Bonne of Berry (1362/1365 – 1435), daughter of John, Duke of Berry and of Joanna of Armagnac * Bonne of Bohemia (AKA Jutta of Luxemburg, 1315–1349), first wife of King John II of France ** Psalter of Bonne de Luxembourg, probably executed for Bonne of Bohemia * Bonne of Bourbon (1341-1402), daughter of Peter I, Duke of Bourbon and of Isabella of Valois, who acted as regent of Savoy * Bonne Marie Félicité de Montmorency-Luxembourg (1739-1823), French courtier, Duchesse de Serent * Bonne de Pons d'Heudicourt (1641-1709), royal mistress of Louis XIV of France * Yasnyiar Bonne Gea (born 1982), Indonesian female professional surfer ; Surname * Daisurami Bonne (born 1988), Cuban track and field sprint athlete who ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Gingham
Gingham, also called Vichy check, is a medium-weight balanced plain-woven fabric typically with striped, check or plaid duotone patterns, in bright colour and in white made from dyed cotton or cotton-blend yarns. It is made of carded, medium or fine yarns. History The name may originate . Alternatively, it is speculated that the fabric now known as ''gingham'' may have been made at Guingamp, a town in Brittany, France, and that the fabric may be named after the town. Some sources say that the name came into English via Dutch. When originally imported into Europe in the 17th century, gingham was a striped fabric, though now it is distinguished by its checkered pattern. From the mid-18th century, when it was being produced in the mills of Manchester, England, it started to be woven into checked or plaid patterns (often blue and white). Checked gingham became more common over time, though striped gingham was still available in the late Victorian period. The equivalent in the Frenc ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

High Fructose Corn Syrup
High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965. As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is easier to handle and cheaper. "HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectively, the rest being glucose. HFCS 42 is mainly used for processed foods and breakfast cereals, whereas HFCS 55 is used mostly for production of soft drinks. The United States Food ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Holocaust
The Holocaust, also known as the Shoah, was the genocide of European Jews during World War II. Between 1941 and 1945, Nazi Germany and its collaborators systematically murdered some six million Jews across German-occupied Europe; around two-thirds of Europe's Jewish population. The murders were carried out in pogroms and mass shootings; by a policy of extermination through labor in concentration camps; and in gas chambers and gas vans in German extermination camps, chiefly Auschwitz-Birkenau, Bełżec, Chełmno, Majdanek, Sobibór, and Treblinka in occupied Poland. Germany implemented the persecution in stages. Following Adolf Hitler's appointment as chancellor on 30 January 1933, the regime built a network of concentration camps in Germany for political opponents and those deemed "undesirable", starting with Dachau on 22 March 1933. After the passing of the Enabling Act on 24 March, which gave Hitler dictatorial plenary powers, the government began isolating Je ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


French Brands
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]