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Bonnat, Creuse
Bonnat (; oc, Bònac) is a commune in the Creuse department in the Nouvelle-Aquitaine region in France. Geography An area of farming and some associated light industry, comprising the village and several hamlets situated in the valley of the Petite Creuse, some north of Guéret, at the junction of the D6, D15 and the D56. Miscellany The commune owns and manages a nearby chateau de Mornay which has its own racing circuit for cars and motorbikes and is used for corporate functions. It also owns a restaurant in the town near to the church. A small stream flows by the southern border of the town on which stands a recently renovated lavoir (wash-house). A recent development of a very large book repository on land owned by the commune has caused some concern locally because of extensive lorry traffic on the narrow rural roads. Population Sights * The church of St. Sylvain, dating from the thirteenth century. * An ancient public washhouse. * Three chateaux. Eglise de Bonnat 1. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of France
The () is a level of administrative division in the French Republic. French are analogous to civil townships and incorporated municipalities in the United States and Canada, ' in Germany, ' in Italy, or ' in Spain. The United Kingdom's equivalent are civil parishes, although some areas, particularly urban areas, are unparished. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the municipal arrondi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communauté De Communes Portes De La Creuse En Marche
The Communauté de communes Portes de la Creuse en Marche is a ''communauté de communes'', an intercommunal structure, in the Creuse department, in the Nouvelle-Aquitaine region, central France. It was created in January 2014 by the merger of the former communautés de communes Marche Avenir and Deux Vallées and part of Petite Creuse. Its area is 345.3 km2, and its population was 6,635 in 2018.Comparateur de territoire INSEE, accessed 8 April 2022. Its seat is in Genouillac. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Creuse
Creuse (; oc, Cruesa or ) is a department in central France named after the river Creuse. After Lozère, it is the second least populated department in France. It is bordered by Indre and Cher to the north, Allier and Puy-de-Dôme to the east, Corrèze to the south, and Haute-Vienne to the west. Guéret, the Prefecture of Creuse has a population approximately 12,000, making it the largest settlement in the department. The next biggest town is La Souterraine and then Aubusson. The department is situated in the former Province of La Marche. Creuse is one of the most rural and sparsely populated departments in France, with a population density of 21/km2 (56/sq mi), and a 2019 population of 116,617 - the second-smallest of any Departments in France.Populations légales 2019: 23 Creuse INSEE ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Departments Of France
In the administrative divisions of France, the department (french: département, ) is one of the three levels of government under the national level ("territorial collectivities"), between the administrative regions and the communes. Ninety-six departments are in metropolitan France, and five are overseas departments, which are also classified as overseas regions. Departments are further subdivided into 332 arrondissements, and these are divided into cantons. The last two levels of government have no autonomy; they are the basis of local organisation of police, fire departments and, sometimes, administration of elections. Each department is administered by an elected body called a departmental council ( ing. lur.. From 1800 to April 2015, these were called general councils ( ing. lur.. Each council has a president. Their main areas of responsibility include the management of a number of social and welfare allowances, of junior high school () buildings and technical staff, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nouvelle-Aquitaine
Nouvelle-Aquitaine (; oc, Nòva Aquitània or ; eu, Akitania Berria; Poitevin-Saintongeais: ''Novéle-Aguiéne'') is the largest administrative region in France, spanning the west and southwest of the mainland. The region was created by the territorial reform of French regions in 2014 through the merger of three regions: Aquitaine, Limousin and Poitou-Charentes. It covers – or of the country – and has 5,956,978 inhabitants (municipal population on 1 January 2017). The new region was established on 1 January 2016, following the regional elections in December 2015. It is the largest region in France by area (including overseas regions such as French Guiana), with a territory slightly larger than that of Austria. Its prefecture and largest city, Bordeaux, together with its suburbs and satellite cities, forms the seventh-largest metropolitan area of France, with 850,000 inhabitants. The region has 25 major urban areas, among which the most important after Bordeaux are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regions Of France
France is divided into eighteen administrative regions (french: régions, singular ), of which thirteen are located in metropolitan France (in Europe), while the other five are overseas regions (not to be confused with the overseas collectivities, which have a semi-autonomous status). All of the thirteen metropolitan administrative regions (including Corsica ) are further subdivided into two to thirteen administrative departments, with the prefect of each region's administrative centre's department also acting as the regional prefect. The overseas regions administratively consist of only one department each and hence also have the status of overseas departments. Most administrative regions also have the status of regional territorial collectivities, which comes with a local government, with departmental and communal collectivities below the region level. The exceptions are Corsica, French Guiana, Mayotte and Martinique, where region and department functions are managed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farming
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Light Industry
Light industry are industries that usually are less capital-intensive than heavy industry and are more consumer-oriented than business-oriented, as they typically produce smaller consumer goods. Most light industry products are produced for end users rather than as intermediates for use by other industries. Light industry facilities typically have less environmental impact than those associated with heavy industry. For that reason zoning laws are more likely to permit light industry near residential areas. One definition states that light industry is a "manufacturing activity that uses moderate amounts of partially processed materials to produce items of relatively high value per unit weight". Characteristics Light industries require fewer raw materials, space and power. While light industry typically causes little pollution, particularly compared to heavy industry, some light industry can cause significant pollution or risk of contamination. For example, electronics manuf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petite Creuse
The Petite Creuse (french: la Petite Creuse, the small Creuse) is a long river in Allier and Creuse Departments of France, departments, in central France. Its source is at Treignat, southeast of the village. It is a left tributary of the Creuse (river), Creuse into which it flows at Fresselines. The river is dammed at several locations creating valley lakes that are extensively used for recreation, such as fishing, boating and human swimming, swimming. The dams are used to generate hydro-electricity, electricity and to supply water treatment plants providing drinking water to local communities. Departments and communes along its course This list ist ordered from source to mouth: *Allier: Treignat *Creuse: Soumans, Lavaufranche, Leyrat, Saint-Silvain-Bas-le-Roc, Boussac-Bourg, Boussac, Creuse, Boussac, Malleret-Boussac, Clugnat, Bétête, Saint-Dizier-les-Domaines, Genouillac, Creuse, Genouillac, Moutier-Malcard, Bonnat, Creuse, Bonnat, Malval, Linard, Chéniers, Lourdoueix-Saint ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corporate
A corporation is an organization—usually a group of people or a company—authorized by the state to act as a single entity (a legal entity recognized by private and public law "born out of statute"; a legal person in legal context) and recognized as such in law for certain purposes. Early incorporated entities were established by charter (i.e. by an ''ad hoc'' act granted by a monarch or passed by a parliament or legislature). Most jurisdictions now allow the creation of new corporations through registration. Corporations come in many different types but are usually divided by the law of the jurisdiction where they are chartered based on two aspects: by whether they can issue stock, or by whether they are formed to make a profit. Depending on the number of owners, a corporation can be classified as ''aggregate'' (the subject of this article) or '' sole'' (a legal entity consisting of a single incorporated office occupied by a single natural person). One of the most attrac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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