HOME





Bolo De Fubá
is a traditional Brazilian cake made with (finely ground maize flour). The cake is associated with rural Brazil and is often eaten in the afternoon alongside coffee or tea. It is also common at as the festivities coincide with the harvest of corn in Brazil. The simplicity and prevalence of the cake throughout the country has led to several small variations to the basic recipe to include ingredients such as coconut milk, anise, , and cheese. Etymology is a Brazilian Portuguese word that designates flour generally, whether it be rice, cassava, or maize flour. The word was borrowed from the Kimbundu word for flour, which was used by enslaved Africans in Brazil to refer to dry milled corn. According to the Brazilian Health Regulatory Agency, and cornmeal Maize meal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Cake
Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts, or dessert sauces (like custard, jelly, cooked fruit, whipped cream, or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasi ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Cassava Flour
''Manihot esculenta'', commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple; more than 500 million people depend on it. It off ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Broa
''Broa'' ( or ) is a type of maize or rye bread traditionally made in Portugal and Galicia. It exists in somewhat different versions in Portuguese speaking countries like Angola, Brazil, Cape Verde, Mozambique. The Portuguese ''broas'' are either made from a mixture of cornmeal, rye, barley, wheat flour and yeast, baking soda or baking powder, or simply from rye and yeast. Before maize was brought from the Americas in the fifteenth century, broa was mostly made from rye. In Brazil, broa is more closely related to cornbread, likely a Native American influence, traditionally seasoned with fennel. There is some debate regarding the etymology of ''broa'' in Portuguese. It may originate from the Suebian or Gothic word *''braudą'' meaning 'bread', 'slice', 'piece' probably via *𐌱𐍂𐌰𐌿𐌸. Alternatively, it could derive from a Celtic root *borŭna (uncertain), as suggested for similar terms like Spanish borona, Galician boroa, and Asturian borona. In Portugal, ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Jarbas Barbosa
Jarbas Barbosa da Silva Jr. is a public health expert from Brazil who is currently serving as the Director of the Pan American Health Organization (PAHO) and Regional Director for the Americas of the World Health Organization (WHO); his five-year term in this position started on 1 February 2023. He replaced Carissa Etienne of Dominica Dominica, officially the Commonwealth of Dominica, is an island country in the Caribbean. It is part of the Windward Islands chain in the Lesser Antilles archipelago in the Caribbean Sea. The capital, Roseau, is located on the western side of t ..., who had served has the PAHO Director since 2013. References Living people Brazilian officials of the United Nations World Health Organization officials Year of birth missing (living people) Federal University of Pernambuco alumni Members of the National Academy of Medicine {{Brazil-bio-stub ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Cornmeal
Maize meal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', Third Edition, Pg. 165, Barrons Educational Series Inc, 2001 In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales, and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania. Types There are various types of cornmeal: *''Blue cornmeal'' is light blue or violet in color. It is ground from whole blue corn and has a sweet flavor. The cornmeal consists of dried corn kernels that have been ground into a fine or medium texture. *''Steel-gro ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Brazilian Health Regulatory Agency
The Brazilian Health Regulatory Agency (, ''Anvisa'', literally National Health Surveillance Agency) is a regulatory body of the Brazilian government, created in 1999 during President Fernando Henrique Cardoso's term of office. It is responsible for the regulation and approval of pharmaceutical drugs, sanitary standards and regulation of the food industry. The agency bills itself as "an independently administered, financially autonomous" regulatory body. It is administered by a five-member collegiate board of directors, who oversee five thematic directorates, assisted by a five-tier oversight structure. Since September 2018 the agency is headed by Antonio Barra Torres. __TOC__ Pesticide approvals and monitoring Brazil is the world's largest consumer of pesticides. They are primarily used in the production of soy and corn. The number of approved pesticides increased "rapidly" between 2015 and 2019. Tereza Cristina, the agriculture minister, noted that "there is no general liberat ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Slavery In Brazil
Slavery in Brazil began long before the Colonial Brazil, first Portuguese settlement. Later, colonists were heavily dependent on indigenous labor during the initial phases of settlement to maintain the subsistence economy, and natives were often captured by expeditions of bandeirantes (derived from the word for "flags", from the flag of Portugal they carried in a symbolic claiming of new lands for the country). The importation of African slaves began midway through the 16th century, but the enslavement of indigenous peoples continued well into the 17th and 18th centuries. Europeans and Chinese were also enslaved. During the Atlantic slave trade era, Brazil imported more enslaved Africans than any other country in the world. Brazil's foundation was built on the exploitation and enslavement of indigenous peoples and Africans. Out of the 12 million Africans who were forcibly brought to the New World, approximately 5.5 million were brought to Brazil between 1540 and the 1860s. Th ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Kimbundu
Kimbundu, a Bantu language which has sometimes been called Mbundu or North Mbundu (to distinguish it from Umbundu, sometimes called South Mbundu), is the second-most-widely-spoken Bantu language in Angola. Its speakers are concentrated in the north-west of the country, notably in the Luanda, Bengo, Malanje and the Cuanza Norte provinces. It is spoken by the Ambundu. Phonology Consonants Allophones: �and �are allophones of /p/ and /b/, respectively, before /a/ and /u/. The phoneme /l/ is phonetically a flap � a voiced plosive or its palatalized version ʲwhen before the front high vowel /i/. In the same way, the alveolars /s/, /z/ and /n/ are palatalized to � �and � respectively, before There may be an epenthesis of after /ŋ/ in word medial positions, thus creating a phonetic cluster �gin a process of fortition. There is long distance nasal harmony, in which /l/ is realized as if the previous morphemes contain /m/ or /n/, but not prenasalized stops. Vo ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Maize Flour
Maize flour or corn flour is a flour ground from dried maize (corn).Herbst, Sharon, ''Food Lover's Companion'', Third Edition, Pg. 165, Barrons Educational Series Inc, 2001 It is a common staple food, and is Mill (grinding), ground to coarse, medium, and fine consistencies. Coarsely ground corn flour (meal) is known as cornmeal. When maize flour is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making tamales and tortillas. Arepas are typically made from corn flour that has not been nixtamalized. See also * Semolina * List of maize dishes References

{{Portal bar, Food Flour Maize products, Flour ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the Rice hulls, husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from Indica rice, indica, Japonica rice, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, , , , , , , , , ) refers to flour made from non-glutinous white rice. When made with glutinous rice (or sweet rice), it is called glutinous rice flour or sweet rice flour ( zh, c=糯米粉, p=nuòmǐ fěn, Japanese language, Japanese: ; Romanization of Japanese, romanized: ''shirat ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Brazil
Brazil, officially the Federative Republic of Brazil, is the largest country in South America. It is the world's List of countries and dependencies by area, fifth-largest country by area and the List of countries and dependencies by population, seventh-largest by population, with over 212 million people. The country is a federation composed of 26 Federative units of Brazil, states and a Federal District (Brazil), Federal District, which hosts the capital, Brasília. List of cities in Brazil by population, Its most populous city is São Paulo, followed by Rio de Janeiro. Brazil has the most Portuguese-speaking countries, Portuguese speakers in the world and is the only country in the Americas where Portuguese language, Portuguese is an Portuguese-speaking world, official language. Bounded by the Atlantic Ocean on the east, Brazil has a Coastline of Brazil, coastline of . Covering roughly half of South America's land area, it Borders of Brazil, borders all other countries and ter ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]