Boli (plantain)
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Boli (plantain)
Bole is a roasted plantain dish in Nigeria. It is native to the Yoruba people of Nigeria. It is referred to as 'boli' in South West Nigeria these people are known as the Yoruba people and is eaten with groundnuts. The Yorubas have been enjoying this delicacy for ages, it can be consumed as a snack or main meal which can be accompanied with pepper sauce filled with meat, roasted fish or fried chicken especially during the festive period. The word 'boli' is being pronounced as 'bole' due to a difference in accent in the south-south region in Nigeria. In South South Nigeria The South South (often hyphenated to the South-South) is the one of the six geopolitical zones of Nigeria representing both a geographic and political region of the country's eastern coast. It comprises six states – Akwa Ibom, Bayelsa, Cross R ..., it is referred to as 'bole' a borrowed language from the southwestern people in Nigeria and is eaten with fish during an important festival. References Exte ...
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Boli And Groundnut
Boli may refer to: *Boli (TV series), a Bangladeshi streaming television series * Boli (food), a golden yellow sweet pancake made with flour and ghee in South India *Boli (plantain), the name for roasted plantain in Nigeria * Boli, a fetish of Mali * Boli (ice pop), a Mexican type of ice pop frozen in a plastic bag *Boli (steroid) *Boli County (勃利县), Heilongjiang, China ** Boli, Heilongjiang (勃利镇), town in and seat of Boli County * Boli, Jiangsu (博里镇), town in Chuzhou District, Huai'an, Jiangsu, China *Boli Rural District, in Iran *Boli, Côte d'Ivoire, town and commune * Bolu, Turkey (''Boli'' having been one historical spelling) *Khabarovsk, formerly known from its Chinese name as Boli (伯力), major city of the Russian Far East *Boliyan, a style of music popular in Punjab *Bank-owned life insurance *Oregon Bureau of Labor and Industries *Basile Boli, a French football player, born in 1967 *Yannick Boli Yannick Toapri Boli (born 13 January 1988) is a French ...
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Plantain (cooking)
Cooking bananas are banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to List of banana cultivars, AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is Musa × paradisiaca, ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. ...
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Nigeria
Nigeria ( ), , ig, Naìjíríyà, yo, Nàìjíríà, pcm, Naijá , ff, Naajeeriya, kcg, Naijeriya officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf of Guinea to the south in the Atlantic Ocean. It covers an area of , and with a population of over 225 million, it is the most populous country in Africa, and the world's sixth-most populous country. Nigeria borders Niger in the north, Chad in the northeast, Cameroon in the east, and Benin in the west. Nigeria is a federal republic comprising of 36 states and the Federal Capital Territory, where the capital, Abuja, is located. The largest city in Nigeria is Lagos, one of the largest metropolitan areas in the world and the second-largest in Africa. Nigeria has been home to several indigenous pre-colonial states and kingdoms since the second millennium BC, with the Nok civilization in the 15th century BC, marking the first ...
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Yoruba People
The Yoruba people (, , ) are a West African ethnic group that mainly inhabit parts of Nigeria, Benin, and Togo. The areas of these countries primarily inhabited by Yoruba are often collectively referred to as Yorubaland. The Yoruba constitute more than 42 million people in Africa, are a few hundred thousand outside the continent, and bear further representation among members of the African diaspora. The vast majority of the Yoruba population is today within the country of Nigeria, where they make up 21% of the country's population according to CIA estimations, making them one of the largest List of ethnic groups of Africa, ethnic groups in Africa. Most Yoruba people speak the Yoruba language, which is the Niger–Congo languages, Niger-Congo language with the largest number of native or L1 speakers. In Africa, the Yoruba are contiguous with the Yoruboid languages, Yoruboid Itsekiri to the south-east in the northwest Niger Delta, Bariba people, Bariba to the northwest in Benin a ...
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South West Nigeria
The South West (often hyphenated to the South-West) is the one of the six geopolitical zones of Nigeria representing both a geographic and political region of the country's southwest. It comprises six states – Ekiti, Lagos, Ogun, Ondo, Osun, and Oyo. The zone stretches along the Atlantic seaboard from the international border with Benin Republic in the west to the South South in the east with the North Central to the north. The South West is split with the Central African mangroves in the coastal far south while the major inland ecoregions are the Nigerian lowland forests ecoregion in the south and east along with the Guinean forest–savanna mosaic ecoregion in the drier northwest. The weather conditions vary between the two distinct seasons in Nigeria; the rainy season (March - November) and the dry season (November - February). The dry season is also the bringer of the Harmattan dust; cold dry winds from the northern deserts blow into the southern regions around this t ...
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Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet ''hypogaea'', which means "under the earth." The peanut belongs to the botanical Family (biology), family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic Nitrogen fixation, nitrogen-fixing bacteria in root nodules. The capacity to fi ...
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South South Nigeria
The South South (often hyphenated to the South-South) is the one of the six geopolitical zones of Nigeria representing both a geographic and political region of the country's eastern coast. It comprises six states – Akwa Ibom, Bayelsa, Cross River, Delta, Edo, and Rivers. The zone stretches along the Atlantic seaboard from the Bight of Benin coast in the west to the Bight of Bonny coast in the east. It encloses much of the Niger Delta, which is instrumental in the environment and economic development of the region. Geographically, the zone is divided with the Central African mangroves in the coastal far south while the major inland ecoregions are–from east to west–the Cross–Sanaga–Bioko coastal forests, Cross–Niger transition forests, Niger Delta swamp forests, and Nigerian lowland forests. Although the South South represents only ~5% of Nigerian territory, it contributes greatly to the Nigerian economy due to extensive oil and natural gas reserves. The region ha ...
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Nigerian Cuisine
Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups. Nigerian feasts can be colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. Bushmeat is also consumed in Nigeria. The brush-tailed porcupine and cane rats are the most popular bushmeat species in Nigeria. Tropical fruits such as pineapple, coconut, banana, and mango are mostly consumed in Nigeria. Nigerian cuisine, like many West African cuisines, is known for being spicy. Entrees Rice-based *Coconut rice is rice made with coconut milk, tomato puree and other spices *Jollof rice is a rice dish made with pureed tomato and Scotch bonnet-based sauce. *Ofada rice is a popular Nigerian rice variety. It is also called unpolished rice as it is rice in its natural state. *Fr ...
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Igbo Cuisine
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups. Igbo foods *Abacha * Echicha *Egusi *Akpu *Garri * Isi ewu *Moin moin * Ogbono soup * Okra soup *Palm wine *Yam (vegetable) Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and ... * Ofe Oha * Fio Fio * Ukwa References {{Nigeria-cuisine-stub ...
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Snack Foods
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be c ...
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Plantain Dishes
Plantain may refer to: Plants and fruits * Cooking banana, banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking ** True plantains, a group of cultivars of the genus ''Musa'' * ''Plantaginaceae'', a family of flowering plants known as ''plantains'' * ''Plantago'', a genus of ''Plantaginaceae'' * ''Platanus'', a genus of trees formerly known as ''plantains'' Other uses * Plantain Garden River, in Jamaica * Plantain River, a tributary of the Gulf of Saint Lawrence in L'Île-d'Anticosti, Quebec, Canada * James Plaintain (fl. 1720–1728), a pirate active in the Indian Ocean *Plantain mosa, a Nigerian snack which is a component of small chops See also * Banana (other) * Fried plantain, a dish made from plantains * List of banana cultivars * ''Hosta ''Hosta'' (, syn. ''Funkia'') is a genus of plants commonly known as hostas, plantain lilies and occasionally by the Japanese name gibōshi. Hostas are widely cultivated as shade-tolerant fo ...
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