Bodianus Albotaeniatus
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Bodianus Albotaeniatus
''Bodianus albotaeniatus'', the Hawaiian hogfish, is a species of wrasse native to the Hawaiian Islands. This species occurs on reef slopes at depths of from with the adults being found in deeper waters than the juveniles. This species can reach in total length with a maximum recorded weight of . It is of minor importance to local commercial fisheries and is also popular as a game fish. It can also be found in the aquarium trade. Although considered a subspecies of ''Bodianus bilunulatus ''Bodianus bilunulatus'', the tarry hogfish, is a species of wrasse native to the Indian Ocean from the African coast to the western Pacific Ocean to Japan, New Caledonia, and the Philippines. Habitat This species occurs on reef slopes at depths ...'' in the past, it is now treated as a distinct species in its own right.Parenti, P. and J.E. Randall, 2011. Checklist of the species of the families Labridae and Scaridae: an update. Smithian Bull. 13:29-44. References albotaeniat ...
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Achille Valenciennes
Achille Valenciennes (9 August 1794 – 13 April 1865) was a French zoologist. Valenciennes was born in Paris, and studied under Georges Cuvier. His study of parasitic worms in humans made an important contribution to the study of parasitology. He also carried out diverse systematic classifications, linking fossil and current species. He worked with Cuvier on the 22-volume "'' Histoire Naturelle des Poissons''" (Natural History of Fish) (1828–1848), carrying on alone after Cuvier died in 1832. In 1832, he succeeded Henri Marie Ducrotay de Blainville (1777–1850) as chair of ''Histoire naturelle des mollusques, des vers et des zoophytes'' at the Muséum national d'histoire naturelle. Early in his career, he was given the task of classifying animals described by Alexander von Humboldt (1769–1859) during his travels in the American tropics (1799 to 1803), and a lasting friendship was established between the two men. He is the binomial authority for many species of fish, such a ...
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Andrew Garrett (explorer)
Andrew Garrett (1823–1887), was an American explorer, naturalist and illustrator. He specialized in malacology and ichthyology. Life Garrett was born in Albany, New York; his family moved to Middlebury, Vermont, when he was a child. Considering himself a "Vermontian" throughout his life, he went to sea at age 16 (after an apprenticeship in a local iron foundry) mainly to get away and collect sea shells. Making Hawaii his home from 1857 to 1863, Garrett was initially supported and sponsored by local shell collectors, including the malacologist William Harper Pease. They admired his zeal and sense of adventure as together they found new species and developed a keen sense for scientific details. Soon they were publishing papers on the topic of conchology, for both for local and international scientists - mostly under Pease's name. Running out of funds, Garrett approached the ichthyologist Louis Agassiz, who had moved from his native Switzerland to head the new department of ...
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David Starr Jordan
David Starr Jordan (January 19, 1851 – September 19, 1931) was the founding president of Stanford University, serving from 1891 to 1913. He was an ichthyologist during his research career. Prior to serving as president of Stanford University, he had served as president of Indiana University from 1884 to 1891. Starr was also a strong supporter of eugenics, and his published views expressed a fear of "race-degeneration" and asserted that cattle and human beings are "governed by the same laws of selection". He was an antimilitarist since he believed that war killed off the best members of the gene pool, and he initially opposed American involvement in World War I. Early life and career Jordan was born in Gainesville, New York, and grew up on a farm in upstate New York. His parents made the unorthodox decision to educate him at a local girls' high school. His middle name, Starr, does not appear in early census records, and was apparently self-selected; he had begun using ...
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Barton Warren Evermann
Barton Warren Evermann (October 24, 1853 – September 27, 1932) was an American ichthyologist. Early life and education Evermann was born in Monroe County, Iowa in 1853. His family moved to Indiana while he was still a child and it was there that he grew up, completed his education, and married. Evermann graduated from Indiana University in 1886. Career For 10 years, he served as teacher and superintendent of schools in Indiana and California. While teaching in Carroll County, Indiana Evermann met fellow teacher Meadie Hawkins. They married on October 24, 1875 and had a son, Toxaway Bronte (born 1879) and a daughter, Edith (born). He was professor of biology at the Indiana State University in Terre Haute from 1886 to 1891. He lectured at Stanford University in 1893–1894, at Cornell University in 1900–1903, and at Yale University in 1903–1906. In the early 20th century, as director of the California Academy of Sciences in San Francisco, he promoted resear ...
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Henry Weed Fowler
Henry Weed Fowler (March 23, 1878 – June 21, 1965) was an American zoologist born in Holmesburg, Pennsylvania. He studied at Stanford University under David Starr Jordan. He joined the Academy of Natural Sciences in Philadelphia and worked as an assistant from 1903 to 1922, associate curator of vertebrates from 1922 to 1934, curator of fish and reptiles from 1934 to 1940 and curator of fish from 1940 to 1965. He published material on numerous topics including crustaceans, birds, reptiles and amphibians, but his most important work was on fish. In 1927 he co-founded the American Society of Ichthyologists and Herpetologists and acted as treasurer until the end of 1927. In 1934 he went to Cuba, alongside Charles Cadwalader (president of the Academy of Natural Sciences of Philadelphia), at the invitation of Ernest Hemingway to study billfishes, he stayed with Hemingway for six weeks and the three men developed a friendship which continued after this trip and Hemingway sent speci ...
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Wrasse
The wrasses are a family, Labridae, of marine fish, many of which are brightly colored. The family is large and diverse, with over 600 species in 81 genera, which are divided into 9 subgroups or tribes. They are typically small, most of them less than long, although the largest, the humphead wrasse, can measure up to . They are efficient carnivores, feeding on a wide range of small invertebrates. Many smaller wrasses follow the feeding trails of larger fish, picking up invertebrates disturbed by their passing. Juveniles of some representatives of the genera ''Bodianus'', ''Epibulus'', ''Cirrhilabrus'', ''Oxycheilinus'', and ''Paracheilinus'' hide among the tentacles of the free-living mushroom corals & ''Heliofungia actiniformis''. The word "wrasse" comes from the Cornish word ''wragh'', a lenited form of ''gwragh'', meaning an old woman or hag, via Cornish dialect ''wrath''. It is related to the Welsh ''gwrach'' and Breton ''gwrac'h''. Distribution Most wrasses inhabit the ...
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Hawaiian Islands
The Hawaiian Islands ( haw, Nā Mokupuni o Hawai‘i) are an archipelago of eight major islands, several atolls, and numerous smaller islets in the North Pacific Ocean, extending some from the island of Hawaii in the south to northernmost Kure Atoll. Formerly the group was known to Europeans and Americans as the Sandwich Islands, a name that James Cook chose in honor of the 4th Earl of Sandwich, the then First Lord of the Admiralty. Cook came across the islands by chance when crossing the Pacific Ocean on his Third Voyage in 1778, on board HMS ''Resolution''; he was later killed on the islands on a return visit. The contemporary name of the islands, dating from the 1840s, is derived from the name of the largest island, Hawaii Island. Hawaii sits on the Pacific Plate and is the only U.S. state that is not geographically connected to North America. It is part of the Polynesia subregion of Oceania. The state of Hawaii occupies the archipelago almost in its entirety (includin ...
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Reef
A reef is a ridge or shoal of rock, coral or similar relatively stable material, lying beneath the surface of a natural body of water. Many reefs result from natural, abiotic processes— deposition of sand, wave erosion planing down rock outcrops, etc.—but there are also reefs such as the coral reefs of tropical waters formed by biotic processes dominated by corals and coralline algae, and artificial reefs such as shipwrecks and other anthropogenic underwater structures may occur intentionally or as the result of an accident, and sometimes have a designed role in enhancing the physical complexity of featureless sand bottoms, to attract a more diverse assemblage of organisms. Reefs are often quite near to the surface, but not all definitions require this. Earth's largest coral reef system is the Great Barrier Reef in Australia, at a length of over . Biotic There is a variety of biotic reef types, including oyster reefs and sponge reefs, but the most massive and widely ...
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Fish Measurement
Fish measurement is the measuring of individual fish and various parts of their anatomies. These data are used in many areas of ichthyology, including taxonomy and fisheries biology. Overall length * Standard length (SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. Simply put, this measurement excludes the length of the caudal (tail) fin. * Total length (TL) is the length of a fish measured from the tip of the snout to the tip of the longer lobe of the caudal fin, usually measured with the lobes compressed along the midline. It is a straight-line measure, not measured over the curve of the body. Standard length measurements are used with Teleostei (most bony fish), while total length measurements are used with Myxini (hagfish), Petromyzontiformes (lampreys), and (usually) Elasmobranchii (sharks and rays), as well as some other fishes. Total length meas ...
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Commercial Fisheries
Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse conditions. Large-scale commercial fishing is also known as industrial fishing. The major fishing industries are not only owned by major corporations but by small families as well. In order to adapt to declining fish populations and increased demand, many commercial fishing operations have reduced the sustainability of their harvest by fishing further down the food chain. This raises concern for fishery managers and researchers, who highlight how further they say that for those reasons, the sustainability of the marine ecosystems could be in danger of collapsing. Commercial fishermen harvest a wide variety of animals. However, a very small number of species support the majority of the world' ...
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Game Fish
Game fish, sport fish or quarry refer to popular fish pursued by recreational anglers, and can be freshwater or saltwater fish. Game fish can be eaten after being caught, or released after capture. Some game fish are also targeted commercially, particularly salmon and tuna. Specimens of game fish whose measurements (body length and weight) are a lot above the species' average are sometimes known as trophy fish. Examples The species of fish prized by anglers varies with geography and tradition. Some fish are sought for their value as food, while others are pursued for their fighting abilities, or for the difficulty of successfully enticing the fish to bite the hook. * Big-game fish are blue water saltwater bony fish such as tuna, tarpon, grouper and billfish (sailfish, marlin and swordfish). Occasionally other predatory fishes such as sharks, barracuda and dolphinfish are also pursued. * In North America, many anglers fish for common snook, redfish, salmon/trout, bass, no ...
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Aquarium
An aquarium (plural: ''aquariums'' or ''aquaria'') is a vivarium of any size having at least one transparent side in which aquatic plants or animals are kept and displayed. Fishkeepers use aquaria to keep fish, invertebrates, amphibians, aquatic reptiles, such as turtles, and aquatic plants. The term ''aquarium'', coined by English naturalist Philip Henry Gosse, combines the Latin root , meaning 'water', with the suffix , meaning 'a place for relating to'. The aquarium principle was fully developed in 1850 by the chemist Robert Warington, who explained that plants added to water in a container would give off enough oxygen to support animals, so long as the numbers of animals did not grow too large. The aquarium craze was launched in early Victorian England by Gosse, who created and stocked the first public aquarium at the London Zoo in 1853, and published the first manual, ''The Aquarium: An Unveiling of the Wonders of the Deep Sea'' in 1854.Katherine C. Grier (2008) "Pet ...
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