Blue Nun Wine
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Blue Nun Wine
Blue Nun is a German wine brand launched by the company H. Sichel Söhne (Mainz) in 1923 with the 1921 vintage, and which between the 1950s and 1980s was a very popular international brand. For most of its existence, Blue Nun was a single German wine, which until the late 1990s was classified as a Liebfraumilch, but the name is now used for a whole range of wines of various origins. When it was created, the label was designed as a consumer-friendly alternative to the innumerable German wine labels with Gothic script and long, complicated names. With the creation of its UK office in 1927, Sichel targeted the export market. Beginning in the 1950s, Blue Nun was advertised as a wine that could be drunk throughout an entire meal, thereby eliminating the often intimidating problem of wine and food pairing. Blue Nun can be said to have been the first wine to have been produced and effectively marketed with an international mass market in mind. After World War II, the brand became wi ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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Qualitätswein Bestimmter Anbaugebiete
The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented by the German Wine Law of 1971. Nearly all of Germany's vineyards are delineated and registered as one of approximately 2,600 Einzellagen ('individual sites'), and the produce from any vineyard can be used to make German wine at any quality level, as long as the must weight of the grapes reaches the designated minimum level. As the current German system does not classify vineyards by quality, the measure of wine ’quality’ is the ripeness of the grapes alone. Approximately 200 wine makers have been organised since 1910 in the Verband Deutscher Prädikats- und Qualitätsweingüter (VDP). To counter the shortcomings of the 1971 law, the VDP nowadays classifies the best vineyards by its own rules into 'VDP.Grosse Lage' (Grand cru) and 'VDP.Erste Lage' (Premier cru) based on 19th century Prussian tax maps. Most of these wine makers are based in the re ...
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Peter Sichel
Peter Max F. Sichel (born September 12, 1922) is a German-American wine merchant and former operative of US secret services, who created the Blue Nun wine brand, for a while the largest international wine brand in the world. Prior to this he ran the CIA's operations in Berlin during the early stages of the Cold War. Biography Early life Sichel was born in Mainz, Germany, in September 1922, in to a Jewish family, where his grandfather's family wine business, H. Sichel Söhne had been established in 1837. He was educated in Germany and then in 1935 was sent to be educated in England. He attended St Cyprian's School and Stowe School. While he was at school in England, his parents escaped from Nazi Germany on a ruse, and the family settled in France. The firm had offices in London and Bordeaux, and at the start of World War II, while he was apprenticed to the Bordeaux firm, he was interned as he was German. Service with the CIA Sichel escaped to the USA via Portugal and Spain and joi ...
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Check Your Head
''Check Your Head'' is the third studio album by American rap rock group Beastie Boys, released by Grand Royal and Capitol Records on April 21, 1992. Three years elapsed between the releases of the band's second studio album ''Paul's Boutique'' and ''Check Your Head'', which was recorded at the G-Son Studios in Atwater Village in 1991 under the guidance of producer Mario Caldato Jr., the group's third producer in as many albums. Less sample-heavy than their previous records, the album features instrumental contributions from all three members: Adam Horovitz on guitar, Adam Yauch on bass guitar, and Mike Diamond on drums. The album was re-released in a number of formats in 2009, with 16 b-sides and rarities, as well as a commentary track, included as bonus material. It is one of the albums profiled in the 2007 book '' Check the Technique'', which includes a track-by-track breakdown by Diamond, Yauch, Horovitz, Caldato, and frequent Beasties collaborator Money Mark. Backgrou ...
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Beastie Boys
Beastie Boys were an American rap rock group from New York City, formed in 1978. The group was composed of Mike D, Michael "Mike D" Diamond (vocals, drums), Adam Yauch, Adam "MCA" Yauch (vocals, bass), and Ad-Rock, Adam "Ad-Rock" Horovitz (vocals, guitar, Programming (music), programming). Beastie Boys were formed out of members of experimental hardcore punk band the Young Aborigines in 1978, with Diamond as vocalist, Jeremy Shatan on bass guitar, John Berry (Beastie Boys), John Berry on guitar, and Kate Schellenbach on drums. When Shatan left in 1981, Yauch replaced him on bass and the band changed their name to Beastie Boys. Berry left shortly thereafter and was replaced by Horovitz. After achieving local success with the 1983 comedy hip hop single "Cooky Puss", Beastie Boys made a full transition to hip hop, and Schellenbach left. They toured with Madonna (entertainer), Madonna in 1985 and a year later released their debut album, ''Licensed to Ill'' (1986), the first rap reco ...
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Seed (Afro Celt Sound System Album)
''Seed'' is the fourth album by Afro Celt Sound System, released on March 25, 2003 by Real World Records Real World Records is a British record label specializing in world music. It was founded in 1989 by English musician Peter Gabriel and original members of WOMAD. A majority of the works released on Real World Records feature music recorded at .... For this album, the band had shortened their name to ''Afrocelts''. They later regarded the name change as a mistake, and on subsequent albums reverted to their original name. Track listing # "Cyberia" – 7:41 # "Seed" – 6:25 # "Nevermore" – 4:45 # "The Other Side" – 7:01 # "Ayub's Song/As You Were" – 7:31 # "Rise" – 3:06 # "Rise Above It" – 10:11 # "Deep Channel" – 6:48 # "All Remains" – 7:30 # "Green" (instrumental version of "Nevermore") – 5:57 References 2003 albums Afro Celt Sound System albums Real World Records albums {{World-album-stub ...
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Afro Celt Sound System
Afro Celt Sound System is a British musical group who fuse electronic music with traditional Gaelic and West African music. Afro Celt Sound System was formed in 1995 by producer-guitarist Simon Emmerson, and feature a wide range of guest artists. In 2003, they temporarily changed their name to Afrocelts before reverting to their original name. Their albums have been released through Peter Gabriel's Real World Records, and they have frequently performed at WOMAD festivals worldwide. Their sales on the label are exceeded only by Gabriel himself. Their recording contract with Real World was for five albums, of which ''Volume 5: Anatomic'' was the last. After a number of festival dates in 2007, the band went on hiatus. In 2010, they regrouped to play a number of shows (including a return to WOMAD), releasing a re-mastered retrospective titled ''Capture''. On 20 May 2014, Afro Celt Sound System announced the release of the album ''Born''. In January 2016, a posting to that website re ...
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Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simp ...
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Rosé
A rosé () is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled ''rosé'' in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. There are three major ways to produce rosé wine: skin contact, ''saignée'', and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 593 Oxford University Press 2006 O. C ...
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Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ...
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Languedoc
The Province of Languedoc (; , ; oc, Lengadòc ) is a former province of France. Most of its territory is now contained in the modern-day region of Occitanie in Southern France. Its capital city was Toulouse. It had an area of approximately 42,700 square kilometers (16,490 square miles). History The Roman province of Gallia Narbonensis fell to the Visigothic Kingdom from the 5th to the 8th centuries. Occupied briefly by the Emirate of Córdoba between 719 and 759, it was conquered and incorporated into the Kingdom of the Franks by Pippin the Short in 759 following the Siege of Narbonne. Under the Carolingians, the counts of Toulouse were appointed by the royal court. Later, this office became hereditary. Part of the territory where Occitan was spoken came to be called ''langue d'oc'', ''Lengadòc'' or Languedoc. In the 13th century, the spiritual beliefs of the area were challenged by the See of Rome and the region became attached to the Kingdom of France following the ...
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