Block 216
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Block 216
Block 216 is a high-rise building in downtown Portland, Oregon, United States. The 35-story building replaced the Alder Street food cart pod and parking lot between 9th and 10th avenues and Alder and Washington streets. At tall, it is Portland's fifth-tallest structure. Description and history Block 216 was designed by Portland-based architecture firm, GBD Architects and is the largest building by volume constructed in Portland since the U.S. Bancorp Tower. Walter Bowen / BPM Real Estate Group was the developer. The Alder food pod with more than a dozen vendors, Portland's largest, closed in June 2019. The groundbreaking ceremony was held on July 12, 2019. A grand opening was scheduled for August 15, 2023. Tenants Ritz-Carlton manages a hotel (the first in the Pacific Northwest), as well as condominium units in the building's upper floors. The lowest seven floors comprise of office space; one major tenant is the law firm Davis Wright Tremaine, who will occupy 19,100 ...
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Burnside Street
Burnside Street is a major thoroughfare of Portland, in the U.S. state of Oregon, and one of a few east–west streets that runs uninterrupted on both sides of the Willamette River. It serves as the dividing line between North Portland and South Portland. Its namesake bridge, Burnside Bridge, is one of the most heavily traversed in Portland. In Gresham between approximately the east 18300 block to Mt. Hood Hwy (and E Powell Blvd/SE Powell Valley Rd), Burnside runs southeast–northwest and is no longer the divide between northeast and southeast on the City of Portland-Multnomah County street grid. Additionally (as you travel southeast), SE Burnside St becomes NW Burnside Road at SE 202nd/NW Birdsdale Ave, and NE Burnside Rd at N Main Ave in Gresham. Burnside Road's eastern terminus is where it meets Mt. Hood Hwy (US-26), E Powell Blvd (US-26), and SE Powell Valley Road. History What is now Burnside Street was originally named B Street east of Southwest 16th Avenue and Washingt ...
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Person Of Color
The term "person of color" ( : people of color or persons of color; abbreviated POC) is primarily used to describe any person who is not considered "white". In its current meaning, the term originated in, and is primarily associated with, the United States; however, since the 2010s, it has been adopted elsewhere in the Anglosphere (often as person of colour), including relatively limited usage in the United Kingdom, Canada, Australia, Ireland, South Africa, and Singapore. In the United States, people of color include African Americans, Asian Americans, Pacific Islander Americans, multiracial Americans, and some Latino Americans, though members of these communities may prefer to view themselves through their cultural identities rather than color-related terminology. The term, as used in the United States, emphasizes common experiences of systemic racism, which some communities have faced. The term may also be used with other collective categories of people such as "communities of ...
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Buildings And Structures Under Construction In The United States
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artis ...
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Buildings And Structures In Portland, Oregon
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artis ...
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2023 Establishments In Oregon
3 (three) is a number, numeral and digit. It is the natural number following 2 and preceding 4, and is the smallest odd prime number and the only prime preceding a square number. It has religious or cultural significance in many societies. Evolution of the Arabic digit The use of three lines to denote the number 3 occurred in many writing systems, including some (like Roman and Chinese numerals) that are still in use. That was also the original representation of 3 in the Brahmic (Indian) numerical notation, its earliest forms aligned vertically. However, during the Gupta Empire the sign was modified by the addition of a curve on each line. The Nāgarī script rotated the lines clockwise, so they appeared horizontally, and ended each line with a short downward stroke on the right. In cursive script, the three strokes were eventually connected to form a glyph resembling a with an additional stroke at the bottom: ३. The Indian digits spread to the Caliphate in the 9th ...
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Sushi
is a Japanese cuisine, Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with white rice, medium-grain white rice, though it can be prepared with brown rice or Short grain rice, short-grain rice. It is very often prepared with seafood, such as Squid as food, squid, eel, Japanese amberjack, yellowtail, salmon, tuna or Crab stick, imitation crab meat. Many types of sushi are Vegetarian cuisine, vegetarian. It is often served with , wasabi, and soy sauce. Daiko ...
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Saudi Arabian Cuisine
Saudi Arabian cuisine (Arabic: المطبخ العربي السعودي) encompasses the cuisines and foods of Saudi Arabia. In spite of the existence of many common dishes, Saudi Arabian dishes vary between regions as the culture itself varies. Traditional cuisine Foods and dishes Some of the common food items in Saudi Arabian cuisine include wheat, rice, lamb, chicken, yogurt, potatoes, seafood and dates. Some additional foods and dishes include: * Hininy * Madfoon * Mandi * Jalamah * Ka'ak * Kabsa * Khmer * Markook * Aseedah * Mutabbaq * Sambusak * Saleeg * Dates mohalla * Mabshoor * Manthoo * Roz bukhari * Kanafeh * Muhallebi * Basbousa * Umm Ali Beverages Traditional coffeehouses (maqha) used to be ubiquitous, but are now being displaced by food-hall-style cafes. According to the Saudi Arabian Cultural Mission, "serving Gahwah (Coffee) in Saudi Arabia is a sign of hospitality and generosity". Traditionally, the coffee beans were r ...
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Magna Kusina
Magna Kusina is a Filipino restaurant in Portland, Oregon. History Carlo Lamagna opened the restaurant in August 2019. The business planned to operate a stall in the food hall at Block 216, as of 2023. Instead, Sun Rice opened within the Moxy Portland Downtown. Magna Kubo, described as a "spin-off" of Magna Kusina, operated in Beaverton from 2023 to 2024. Reception In 2021, Magna Kusina was named Restaurant of the Year by '' The Oregonian'', and Lamagna was included in ''Food & Wine'' class of Best New Chefs. Brooke Jackson-Glidden included the Mom's Crab Fat Noodles in ''Eater Portland'' 2024 overview of "iconic" Portland dishes. See also * Filipino-American cuisine * List of Filipino restaurants Following is a list of notable restaurants known for serving Filipino cuisine: * Archipelago, Seattle, Washington, U.S. * BB's, Toronto, Ontario, Canada * Hood Famous, Seattle, Washington, U.S. * The Chicken Supply, Seattle * Kasama, Chica ... References Exter ...
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Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ...
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Kim Jong Grillin'
Kim Jong Grillin is a Korean restaurant in Portland, Oregon. The business operates from southeast Portland's Richmond neighborhood, as of 2022, and plans to expand with a stall in the food hall at Block 216. Description Kim Jong Grillin' serves Korean cuisine, including bulgogi, galbi, and japchae. History Kim Jong Grillin' is owned by chef Han Ly Hwang. The food cart caught fire in 2011. The business began operating again in 2014. According to Chad Walsh of ''Eater Portland'', the restaurant sold 60–80 pounds of short ribs, 130 pounds of bulgogi, 470–500 pounds of meat, and 250 pounds of kimchi per week, as of mid 2016. In June 2016, the business confirmed plans to close on Alberta and collaborate with Matt's BBQ. The restaurant was burglarized in December 2016. In 2017, Hwang confirmed plans to open Kim Jong Grillin' Ssam at Cartopia, a food cart pod in southeast Portland. In 2020, during the COVID-19 pandemic, the restaurant served free meals to unemployed restaura ...
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Birria
Birria () \ ˈbir-ē-ˌä \is a Mexican dish from the state of Jalisco. The dish is a meat stew or soup traditionally made from goat meat, but occasionally made from beef, lamb, mutton or chicken. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth ( es, consomé). The dish is often served at celebratory occasions such as weddings and baptisms and during holidays such as Christmas and Easter. Preparation techniques vary, but the dish is often served with corn tortillas, onion, cilantro and lime.Rafael Hernández, "Birria," in ''Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions'', Vol. 1 (2012, ed. María Herrera-Sobek). Restaurants or street carts that serve birria are known as ''birrierias'' and exist throughout Mexico, especially in Michoacán and Jalisco. However, neighboring Mexican states have their own variations of the dish, inclu ...
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Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ...
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