Black Kashk
Black kashk or Qarehqurut (Persian: قره‌قوروت یا سیاه‌کشک), is a milky product which is produced in Iran, Afghanistan, Tajikistan and some of the central asian countries. it's usually in color of blacks, white, brown or yellow and tastes sour, another common name for it, is Qara (Persian: قارا) Preparation Black kashk is fabricated from the liquid yoghurt. After removing the fat of the yoghurt, the remaining liquid is boiled to be concentrated. In the next step, the produced liquid will elutriate. The concentrated solid material is called Kashk, which can be used in several Iranian dishes such as āsh Ash ( fa, آش), sometimes transliterated as aush or āsh, is a variety of thick noodle soups, which are usually served hot and is part of Iranian cuisine and Afghan cuisine. It is also found in Azerbaijani, Turkish, Pakistani, and Caucasia .... The liquid left from the concentrating process will be boiled and dried to produce black Kashk. References ...
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Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ...
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