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Biłgoraj Pierogi
Biłgoraj pieróg (Polish: ''Pieróg biłgorajski'', ''piróg biłgorajski'', ''krupniak'') is a traditional Polish regional dish, originating from Biłgoraj Land, formerly prepared for important celebrations and holidays. ''Pieróg biłgorajski'' is baked either without a crust - then it's called "bald" (pol. ''łysy'') - or with a yeast dough crust. The filing is based on cooked potatoes, quark and cooked buckwheat groats (kasha). The other ingredients are: eggs, ''śmietana'' (sour cream), fatback or lard, mint (fresh or dried) and spices (salt, black pepper). The kneaded dough is formed into a rectangular or circular shape and baked in oven. Optionally, ''pieróg biłgorajski'' can be folded in a thin layer of yeast-based dough. The texture of the pieróg (''sing.'') is solid, easy to break or crumble, with its appearance resembling that of freshly cooked pâté. May be served hot or cold, with ''śmietana'' (sour cream), milk or butter. A Polish dish with a similar tast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biłgoraj
Biłgoraj ( yi, בילגאריי, ''Bilgoray'', ua, Білґорай) is a town in south-eastern Poland with 25,838 inhabitants as of December 2021. Since 1999 it has been situated in Lublin Voivodeship; it was previously located in Zamość Voivodeship (1975–1998). It is located south of Lublin and it is also the capital of Biłgoraj County. Historically, the town belongs to Lesser Poland, and is located in southeastern corner of the province, near the border with another historic land, Red Ruthenia. Biłgoraj is surrounded by a forest, with three rivers flowing through it. Etymology The name of the town probably comes from a hill called Biely Goraj, on which Biłgoraj was founded in the 16th century. Geography Biłgoraj lies in northern part of Sandomierz Basin, near Roztocze. The town is surrounded by Solska Forest, from Roztocze National Park. An average July temperature in Biłgoraj is , an average January temperature . The town is crossed by four small rivers: Biała ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lard
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.Lard entry in the online ''Merriam-Webster Dictionary''. Accessed on 2020-07-05. It is distinguished from , a similar product derived from fat of or . Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless.E. S. Clifton, Joseph Kastelic, and Be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polish Cuisine
Polish cuisine ( pl, kuchnia polska) is a style of cooking and food preparation originating in or widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and it shares many similarities with other regional cuisines. Polish-styled cooking in other cultures is often referred to as ''à la polonaise''. Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, mushrooms, and herbs. Polish Meals – Polish Food – Polish Cuisine . Retrieved 6 June 2011. It is also characteristic in its use of various kinds of , |
Ministerstwo Rolnictwa I Rozwoju Wsi
The Ministry of Agriculture and Rural Development of the Republic of Poland ( pl, Ministerstwo Rolnictwa i Rozwoju Wsi) was formed in October 1999 from the Ministry of Agriculture and Food Economy of Poland; the ministry can trace its history to 1944. The Ministry's 1999 incarnation was brought about because development of rural regions was Poland's greatest political, economic, and social challenge that was uncontested by both coalition and opposition politicians. retrieved on 17 December 2007. The ministry is concerned with various aspects of Polish and improving its areas. The current minister is |
Ministry Of Agriculture And Rural Development (Poland)
The Ministry of Agriculture and Rural Development of the Republic of Poland ( pl, Ministerstwo Rolnictwa i Rozwoju Wsi) was formed in October 1999 from the Ministry of Agriculture and Food Economy of Poland; the ministry can trace its history to 1944. The Ministry's 1999 incarnation was brought about because development of rural regions was Poland's greatest political, economic, and social challenge that was uncontested by both coalition and opposition politicians. retrieved on 17 December 2007. The ministry is concerned with various aspects of Polish and improving its areas. The current minister is |
Bread Roll
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as cat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
De Facto
''De facto'' ( ; , "in fact") describes practices that exist in reality, whether or not they are officially recognized by laws or other formal norms. It is commonly used to refer to what happens in practice, in contrast with ''de jure'' ("by law"), which refers to things that happen according to official law, regardless of whether the practice exists in reality. History In jurisprudence, it mainly means "practiced, but not necessarily defined by law" or "practiced or is valid, but not officially established". Basically, this expression is opposed to the concept of "de jure" (which means "as defined by law") when it comes to law, management or technology (such as standards) in the case of creation, development or application of "without" or "against" instructions, but in accordance with "with practice". When legal situations are discussed, "de jure" means "expressed by law", while "de facto" means action or what is practiced. Similar expressions: "essentially", "unofficial", "in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Polish Dishes
This is a list of dishes found in Polish cuisine. Soups * ''Barszcz'' - its strictly vegetarian version is the first course during the Christmas Eve feast, served with ''uszka'' (tiny ear-shaped dumplings) with mushroom filling (sauerkraut can be used as well, depending on the family tradition). * ''Barszcz biały'' - sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard boiled egg, and dried breads (rye, pumpernickel) * ''Chłodnik'' - cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill * '' Czernina'' - duck blood soup * ''Flaki'' or ''flaczki'' - beef or pork guts tripe stew with marjoram The word “Flaki” means guts. In some areas it is made out of a cow's stomach which is cut in stripes. * '' Grochówka'' - pea and/or lentil soup * ''Kapuśniak'' - cabbage/sauerkraut soup * ''Kartoflanka'' - potato soup * '' Kiszczonka'' - traditional Wielkopolska cuisine, consists of black pudding, flour, milk and spices. * ''Krupn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solid
Solid is one of the State of matter#Four fundamental states, four fundamental states of matter (the others being liquid, gas, and Plasma (physics), plasma). The molecules in a solid are closely packed together and contain the least amount of kinetic energy. A solid is characterized by structural rigidity and resistance to a force applied to the surface. Unlike a liquid, a solid object does not flow to take on the shape of its container, nor does it expand to fill the entire available volume like a gas. The atoms in a solid are bound to each other, either in a regular geometric lattice (crystal, crystalline solids, which include metals and ordinary ice), or irregularly (an amorphous solid such as common window glass). Solids cannot be compressed with little pressure whereas gases can be compressed with little pressure because the molecules in a gas are loosely packed. The branch of physics that deals with solids is called solid-state physics, and is the main branch of condens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baker's Yeast
Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species ''Saccharomyces cerevisiae'', and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast. Baker's yeast is also a single-cell microorganism found on and around the human body. The use of steamed or boiled potatoes, water from potato boiling, or sugar in a bread dough provides food for the growth of yeasts; however, too much sugar will dehydrate them. Yeast growth is inhibited by both salt and sugar, but more so by salt than sugar. Some sources say fats, such as butter and eggs, slow down yeast growth; others say the effect of fat on dough remains unclear, presenting evidenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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