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A Krapfen or Berliner is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar. History Sugar was very costly until the 16th century, and early doughnuts were usually stuffed with savory fillings like cheese, meat and mushroom. When imports from Caribbean sugar plantations made sugar more affordable, fruit preserves gained in popularity. In 1485, the first German-language cookbook to be published in printed form '' Kuechenmeisterei'' was published in Nuremberg and remained in print at least until 1674 with 20 editions (it was later translated into Polish in 1532). It was one of the first cookbooks printed using the Gutenberg press and contains the first known recipe for a jelly doughnut, called ''Gefüllte Krapfen'' made with jam-filled yeasted bread dough deep-fried in lard. It's unknown whether this innovation was the author's own or simply a record of an existing ...
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Plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: ''Prunus domestica'' has been traced to East European and Caucasian mountains, while ''Prunus salicina'' and '' Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself belie ...
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Lard
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.Lard
entry in the online ''Merriam-Webster Dictionary''. Accessed on 2020-07-05.
It is distinguished from , a similar product derived from fat of or . Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless.E. S. Clifton, Joseph Kastelic, and Be ...
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Cuisine Of The Midwestern United States
Midwestern cuisine is a regional cuisine of the Midwest (United States), American Midwest. It draws its culinary roots most significantly from the cuisines of Central Europe, Central, Northern Europe, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. It has been described as "no-frills homestead and farm food, exemplifying what is called typical American cuisine". Some Midwesterners bake their own bread and pies and preserve food by canning and freezing it. Background Sometimes called "the breadbasket of America", the Midwest serves as a center for cereal, grain production, particularly wheat, maize, corn and soybeans. Beef and pork processing have long been important Midwestern industries. Chicago and Kansas City metropolitan area, Kansas City served as ...
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Otto Von Bismarck
Otto, Prince of Bismarck, Count of Bismarck-Schönhausen, Duke of Lauenburg (, ; 1 April 1815 – 30 July 1898), born Otto Eduard Leopold von Bismarck, was a conservative German statesman and diplomat. From his origins in the upper class of Junker landowners, Bismarck rose rapidly in Prussian politics, and from 1862 to 1890 he was the Minister President of Prussia, minister president and List of foreign ministers of Prussia, foreign minister of Prussia. Before his rise to the Executive (government), executive, he was the Prussian ambassador to Russian Empire, Russia and Second French Empire, France and served in both houses of the Landtag of Prussia, Prussian Parliament. He masterminded the unification of Germany in 1871 and served as the first Chancellor of Germany#Under the Emperor (1871–1918), Chancellor of the German Empire until 1890, in which capacity he dominated European affairs. He had served as the chancellor of the North German Confederation from 1867 to 1871, alon ...
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Bunt Dekorierte Berliner
Bunt may refer to: * Bunt (community), an elite social group from Karnataka, India * Bunt (baseball), a batting technique in baseball * Bunt (sail), a part of a ship's sail * Bunt Island, island in Antarctica * The Bunt, nickname of the Buntingford branch line in Hertfordshire, England * Bunt, an aerobatic maneuver also known as an outside loop * Bunt, a fungal disease of grasses (including , , and ), such as karnal bunt, common bunt and dwarf bunt * ''Bunt v Hallinan'', 1985 case in New Zealand land law People * Dick Bunt (born 1960), basketball player * Marjorie van de Bunt (born 1968), Dutch Paralympian * Bunt Stephens, or "Uncle Bunt" (1889–1951), American old-time fiddle player * Raymond Bunt (born 1944), Pennsylvania politician * Darrell Bunt (1902–1977), head Chaplain in Britain's Royal Navy * Arie van de Bunt (born 1969), Dutch water polo player * Jerry van de Bunt (born 1992), Dutch motorcycle racer * Bunt. (duo), German folk house duo See also * * Bundt cake * Bu ...
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Prussian Army
The Royal Prussian Army (1701–1919, german: Königlich Preußische Armee) served as the army of the Kingdom of Prussia. It became vital to the development of Brandenburg-Prussia as a European power. The Prussian Army had its roots in the core mercenary forces of Brandenburg during the Thirty Years' War of 1618–1648. Elector Frederick William developed it into a viable standing army, while King Frederick William I of Prussia dramatically increased its size and improved its doctrines. King Frederick the Great, a formidable battle commander, led the disciplined Prussian troops to victory during the 18th-century Silesian Wars and greatly increased the prestige of the Kingdom of Prussia. The army had become outdated by the beginning of the Napoleonic Wars, and France defeated Prussia in the War of the Fourth Coalition in 1806. However, under the leadership of Gerhard von Scharnhorst, Prussian reformers began modernizing the Prussian Army, which contributed greatly to the defea ...
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April Fools' Day
April Fools' Day or All Fools' Day is an annual custom on 1 April consisting of practical jokes and hoaxes. Jokesters often expose their actions by shouting "April Fools!" at the recipient. Mass media can be involved in these pranks, which may be revealed as such the following day. The custom of setting aside a day for playing harmless pranks upon one's neighbour has been relatively common in the world historically. Origins Although the origins of April Fools’ is unknown, there are many theories surrounding it. A disputed association between 1 April and foolishness is in Geoffrey Chaucer's '' The Canterbury Tales'' (1392). In the " Nun's Priest's Tale", a vain cock Chauntecleer is tricked by a fox on "Since March began thirty days and two," i.e. 32 days since March began, which is 1 April. However, it is not clear that Chaucer was referencing 1 April since the text of the "Nun's Priest's Tale" also states that the story takes place on the day when the sun is "in the sign ...
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Mustard (condiment)
Mustard is a condiment made from the mustard seed, seeds of a mustard plant (white/yellow mustard, ''white mustard, Sinapis alba''; brown mustard, ''Brassica juncea''; or black mustard, ''Brassica nigra''). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many salad dressing, dressings, Glaze (cooking technique), glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of Indian cuisine, India and Bangladeshi cuisine, Bangladesh, the Medi ...
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Practical Joke
A practical joke, or prank, is a mischievous trick played on someone, generally causing the victim to experience embarrassment, perplexity, confusion, or discomfort.Marsh, Moira. 2015. ''Practically Joking''. Logan: Utah State University Press. A person who performs a practical joke is called a "practical joker" or "prankster". Other terms for practical jokes include gag, rib, jape, or shenanigan. Practical jokes differ from confidence tricks or hoaxes in that the victim finds out, or is let in on the joke, rather than being talked into handing over money or other valuables. Practical jokes are generally lighthearted and without lasting effect; they aim to make the victim feel humbled or foolish, but not victimized or humiliated. Thus most practical jokes are affectionate gestures of humour and designed to encourage laughter. However, practical jokes performed with cruelty can constitute bullying, whose intent is to harass or exclude rather than reinforce social bonds through ...
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Shrove Tuesday
Shrove Tuesday is the day before Ash Wednesday (the first day of Lent), observed in many Christian countries through participating in confession and absolution, the ritual burning of the previous year's Holy Week palms, finalizing one's Lenten sacrifice, as well as eating pancakes and other sweets. Shrove Tuesday is observed by many Christians, including Anglicans, Lutherans, Methodists and Roman Catholics, who "make a special point of self-examination, of considering what wrongs they need to repent, and what amendments of life or areas of spiritual growth they especially need to ask God's help in dealing with." This moveable feast is determined by Easter. The expression "Shrove Tuesday" comes from the word ''shrive'', meaning "absolve". As this is the last day of the Christian liturgical season historically known as Shrovetide, before the penitential season of Lent, related popular practices, such as indulging in food that one might give up as their Lenten sacrifice for the u ...
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Rosenmontag
( en, Rose Monday) is the highlight of the German (carnival), and takes place on the Shrove Monday before Ash Wednesday, the beginning of Lent. Mardi Gras, though celebrated on Fat Tuesday, is a similar event. is celebrated in German-speaking countries, including Germany, Austria, Switzerland and Belgium (Eupen, Kelmis), but most heavily in the carnival strongholds which include the Rhineland, especially in Cologne, Bonn, Düsseldorf, Aachen and Mainz. In contrast to Germany, in Austria, the highlight of the carnival is not , but Shrove Tuesday. The name for the carnival comes from the German dialect word meaning "frolic" and meaning Monday. Overview The begins at 11 minutes past the eleventh hour on 11 November and the "street carnival" starts on the Thursday before , which is known as ("women's carnival", Fat Thursday). is prevalent in Roman Catholic areas and is a continuation of the old Roman traditions of slaves and servants being master for a day. derives from the ...
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Carnival
Carnival is a Catholic Christian festive season that occurs before the liturgical season of Lent. The main events typically occur during February or early March, during the period historically known as Shrovetide (or Pre-Lent). Carnival typically involves public celebrations, including events such as parades, public street parties and other entertainments, combining some elements of a circus. Elaborate costumes and masks allow people to set aside their everyday individuality and experience a heightened sense of social unity.Bakhtin, Mikhail. 1984. ''Rabelais and his world''. Translated by H. Iswolsky. Bloomington: Indiana University Press. Original edition, ''Tvorchestvo Fransua Rable i narodnaia kul'tura srednevekov'ia i Renessansa'', 1965. Participants often indulge in excessive consumption of alcohol, meat, and other foods that will be forgone during upcoming Lent. Traditionally, butter, milk, and other animal products were not consumed "excessively", rather, their stoc ...
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