Biscuit Cake
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Biscuit Cake
Biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish, Arabic, Bulgarian and Jewish cuisine. It is made with digestive biscuits and is optionally prepared with a chocolate glaze. Variations Jewish cuisine In Jewish cuisine this traditional style cake was prepared in a pyramid shape. It included vanilla pudding and sweetened dark chocolate frosting. It can be prepared as a sheet cake with cream, strawberries and Jell-O. United Kingdom Molded in a terrine or loaf pan, the batter is prepared by simmering water with butter, sugar, chocolate chips and cocoa until a smooth mixture is obtained. After the mixture has cooled the crumbled digestive biscuits are incorporated into the batter. It is left to set in the refrigerator similar to other no-bake cakes. Some versions include condensed milk or raw eggs. The chocolate biscuit cake is reportedly a favorite tea cake of Queen Elizabeth II and Prince William. Prince William requeste ...
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Biscuit Cake By Ms Pranjali Kasambe DSCN0419 (1)
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, ''biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called "cookies", while the term "biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a ''scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a "cookie" or a "cracker" in the United States and sometimes in Canada. Biscuits in the United Kin ...
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Terrine (cookware)
A terrine is a glazed earthenware (terracotta, French ''terre cuite'') cooking dish"Terrine."Dictionary.com
Accessed July 2011.
with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of .


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Brazil Nuts
The Brazil nut (''Bertholletia excelsa'') is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested edible seeds. It is one of the largest and longest-lived trees in the Amazon rainforest. The fruit and its nutshell – containing the edible Brazil nut – are relatively large, possibly weighing as much as in total weight. As food, Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium. The wood of the Brazil nut tree is prized for its quality in carpentry, flooring, and heavy construction. Common names In various Spanish-speaking countries of South America, Brazil nuts are called , , or . In Brazil, they are more commonly called "" (meaning "chestnuts from Pará" in Portuguese), with other names also used. In North America, as early as 1896, Brazil nuts were sometimes known by the slang term "nigger toes", a vulgarity that gradually fell out of use as the racial slur became ...
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Apricots
An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus ''Prunus''. Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are also called apricots. Etymology ''Apricot'' first appeared in English in the 16th century as ''abrecock'' from the Middle French ''aubercot'' or later ''abricot'', from Spanish '' albaricoque'' and Catalan ''a(l)bercoc'', in turn from Arabic الْبَرْقُوق (al-barqūq, "the plums"), from Byzantine Greek βερικοκκίᾱ (berikokkíā, "apricot tree"), derived from late Greek ''πραικόκιον'' (''praikókion'', "apricot") from Latin '' ersica ("peach")praecocia'' (''praecoquus'', "early ripening"). Species Apricots are species belonging to ''Prunus'' sect. ''Armeniaca''. The taxonomic position of '' P. brigantina'' is disputed. It is grouped with plum species according to chloroplast DNA sequences, but more closely r ...
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Sultana (grape)
The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iraq, Iran, Israel, Palestine, Pakistan, Afghanistan, India). It is also known as İzmir üzümü (grape of İzmir) in Turkey since this variety has been extensively grown in the region around İzmir. It is assumed to originate from Asia Minor, which later became part of the Ottoman Empire. In some countries, especially Commonwealth countries, the name ''sultana'' is used for the raisin made from it or larger seedless grapes; such ''sultana raisins'' are often called sultanas or sultanis. History American sultana grapes are almost invariably Thompson Seedless, a name that refers to William Thompson, a viticulturist who was an early grower in California and is sometimes credited with introducing the variety. According to the US Code of Federal Regulations, the two names are synonymous. Virtua ...
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Almonds
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (Fruit anatomy#Endocarp, endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a Pyrena, hard shell with the seed, which is not a nut (fruit), true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanching (cooking), Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cu ...
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Walnuts
A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, ''Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded and the kernel is eaten. Nuts of the eastern black walnut (''Juglans nigra'') and butternuts (''Juglans cinerea'') are less commonly consumed. Characteristics Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for food after fully ripening between September and November, in which the removal of the husk at this stage reveals a browning wrinkly walnut shell, which is usually commercially found in two segments (three or four-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a membranous partition. The seed ...
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Glacé Cherries
Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for up to a year. It has existed since the 14th century. The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates. Fruits that are commonly candied include dates, cherries, pineapple, peaches, as well as ginger root. The principal candied peels are orange and citron; these with candied lemon The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam) ...
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Wedding Of William And Kate
The wedding of Prince William and Catherine Middleton took place on Friday, 29 April 2011 at Westminster Abbey in London, England. The groom was second in the line of succession to the British throne. The couple had been in a relationship since 2003. John Hall, Dean of Westminster, presided at the service; Rowan Williams, Archbishop of Canterbury, conducted the marriage; Richard Chartres, Bishop of London, preached the sermon; and a reading was given by the bride's brother, James. William's best man was his brother, Prince Harry, while the bride's sister, Pippa, was the maid of honour. The ceremony was attended by the bride's and groom's families, as well as members of foreign royal families, diplomats, and the couple's chosen personal guests. After the ceremony, the couple made the traditional appearance on the balcony of Buckingham Palace. As Prince William was not the heir apparent to the throne at the time, the wedding was not a full state occasion and many details were lef ...
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Prince William
William, Prince of Wales, (William Arthur Philip Louis; born 21 June 1982) is the heir apparent to the British throne. He is the elder son of King Charles III and his first wife Diana, Princess of Wales. Born in London, William was educated at Wetherby School, Ludgrove School and Eton College. He earned a Scottish Master of Arts degree in geography at the University of St Andrews. William then trained at Royal Military Academy Sandhurst prior to serving with the Blues and Royals. In April 2008, William graduated from Royal Air Force College Cranwell, joining RAF Search and Rescue Force in early 2009. He served as a full-time pilot with the East Anglian Air Ambulance for two years, starting in July 2015. William performs official duties and engagements on behalf of the King. He holds patronage with over 30 charitable and military organisations, including the Tusk Trust, Centrepoint, and London's Air Ambulance Charity. He undertakes projects through The Royal Foundation, w ...
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Queen Elizabeth II
Elizabeth II (Elizabeth Alexandra Mary; 21 April 1926 – 8 September 2022) was Queen of the United Kingdom and other Commonwealth realms from 6 February 1952 until Death and state funeral of Elizabeth II, her death in 2022. She was queen regnant of List of sovereign states headed by Elizabeth II, 32 sovereign states during her lifetime, and was head of state of 15 realms at the time of her death. Her reign of 70 years and 214 days was the List of monarchs in Britain by length of reign, longest of any British monarch and the List of longest-reigning monarchs, longest verified reign of any female monarch in history. Elizabeth was born in Mayfair, London, as the first child of the Duke and Duchess of York (later King George VI and Queen Elizabeth The Queen Mother). Her father acceded to the throne in 1936 upon Abdication of Edward VIII, the abdication of his brother Edward VIII, making the ten-year-old Princess Elizabeth the heir presumptive. She was educated privat ...
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