Biorefining
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Biorefining
Biorefining is the process of "building" multiple products from biomass as a feedstock or raw material much like a petroleum refinery that is currently in use. A biorefinery is a facility like a petroleum refinery that comprises the various process steps or unit operations and related equipment to produce various bioproducts including fuels, power, materials and chemicals from biomass. Industrial biorefineries have been identified as the most promising route to the creation of a new domestic biobased industry producing entire spectrum of bioproducts or bio-based products. Biomass has various components such as lignin, cellulose, hemicellulose, extractives, etc. Biorefinery can take advantage of the unique properties of each of biomass components enabling the production of various products. The various bioproducts can include fiber, fuels, chemicals, plastics etc. Research Some research is being conducted as well in order to improve the manufacturing processes. For example, to mak ...
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Biofuels
Biofuel is a fuel that is produced over a short time span from biomass, rather than by the very slow natural processes involved in the formation of fossil fuels, such as oil. According to the United States Energy Information Administration (EIA), biofuels are mostly used for transportation, but can also be used for heating and electricity. Biofuel can be produced from plants or from agricultural, domestic or industrial biowaste. The greenhouse gas mitigation potential of biofuel varies considerably, from emission levels comparable to fossil fuels in some scenarios to negative emissions in others. See the biomass article for more on this particular subject. The two most common types of biofuel are bioethanol and biodiesel. The U.S. is the largest producer of bioethanol, while the EU is the largest producer of biodiesel. The energy content in the global production of bioethanol and biodiesel is 2.2 and 1.8 EJ per year, respectively. * Bioethanol is an alcohol made by fermen ...
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Biofuels Technology
Biofuel is a fuel that is produced over a short time span from biomass, rather than by the very slow natural processes involved in the formation of fossil fuels, such as oil. According to the United States Energy Information Administration (EIA), biofuels are mostly used for transportation, but can also be used for heating and electricity. Biofuel can be produced from plants or from agricultural, domestic or industrial biowaste. The greenhouse gas mitigation potential of biofuel varies considerably, from emission levels comparable to fossil fuels in some scenarios to negative emissions in others. See the biomass article for more on this particular subject. The two most common types of biofuel are bioethanol and biodiesel. The U.S. is the largest producer of bioethanol, while the EU is the largest producer of biodiesel. The energy content in the global production of bioethanol and biodiesel is 2.2 and 1.8 EJ per year, respectively. * Bioethanol is an alcohol made by fermentatio ...
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Biorefinery
A biorefinery is a refinery that converts biomass to energy and other beneficial byproducts (such as chemicals). The International Energy Agency Bioenergy Task 42 defined biorefining as "the sustainable processing of biomass into a spectrum of bio-based products (food, feed, chemicals, materials) and bioenergy (biofuels, power and/or heat)". As refineries, biorefineries can provide multiple chemicals by fractioning an initial raw material (biomass) into multiple intermediates (carbohydrates, proteins, triglycerides) that can be further converted into value-added products. Each refining phase is also referred to as a "cascading phase". The use of biomass as feedstock can provide a benefit by reducing the impacts on the environment, as lower pollutants emissions and reduction in the emissions of hazard products. In addition, biorefineries are intended to achieve the following goals: # Supply the current fuels and chemical building blocks # Supply new building blocks for the producti ...
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Biogas
Biogas is a mixture of gases, primarily consisting of methane, carbon dioxide and hydrogen sulphide, produced from raw materials such as agricultural waste, manure, municipal waste, plant material, sewage, green waste and food waste. It is a renewable energy source. Biogas is produced by anaerobic digestion with anaerobic organisms or methanogen inside an anaerobic digester, biodigester or a bioreactor. Biogas is primarily methane () and carbon dioxide () and may have small amounts of hydrogen sulfide (), moisture and siloxanes. The gases methane, hydrogen, and carbon monoxide () can be combusted or oxidized with oxygen. This energy release allows biogas to be used as a fuel; it can be used in fuel cells and for any heating purpose, such as cooking. It can also be used in a gas engine to convert the energy in the gas into electricity and heat. Biogas can be compressed after removal of carbon dioxide and hydrogen sulphide, the same way as natural gas is compressed to CN ...
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Bio-based Products
Bioproducts or bio-based products are materials, chemicals and energy derived from renewable biological material. Bioresources Biological resources include agriculture, forestry, and biologically-derived waste, and there are many other renewable bioresource examples. Example One of the examples of renewable bioresources is lignocellulose. Lignocellulosic tissues are biologically-derived natural resources containing some of the main constituents of the natural world. # Holocellulose is the carbohydrate fraction of lignocellulose that includes cellulose, a common building block made of sugar (glucose) that is the most abundant biopolymer, as well as hemicellulose. Recent advances in the catalytic conversion of platform chemicals from this biomass fraction have attracted industry and academia alike. # Lignin is the second most abundant biopolymer. Cellulose and lignin are two of the primary natural polymers used by plants to store energy as well as to give strength, as is the case ...
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Bioproducts
Bioproducts or bio-based products are materials, chemicals and energy derived from renewable biological resources. Bioresources Biological resources include agriculture, forestry, and biologically-derived waste, and there are many other renewable bioresource examples. Example One of the examples of renewable bioresources is lignocellulose. Lignocellulosic tissues are biologically-derived natural resources containing some of the main constituents of the natural world. # Holocellulose is the carbohydrate fraction of lignocellulose that includes cellulose, a common building block made of sugar (glucose) that is the most abundant biopolymer, as well as hemicellulose. Recent advances in the catalytic conversion of platform chemicals from this biomass fraction have attracted industry and academia alike. # Lignin is the second most abundant biopolymer. Cellulose and lignin are two of the primary natural polymers used by plants to store energy as well as to give strength, as is the case i ...
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Biomass
Biomass is plant-based material used as a fuel for heat or electricity production. It can be in the form of wood, wood residues, energy crops, agricultural residues, and waste from industry, farms, and households. Some people use the terms biomass and biofuel interchangeably, while others consider biofuel to be a ''liquid'' or ''gaseous'' fuel used for transportation, as defined by government authorities in the US and EU. The European Union's Joint Research Centre defines solid biofuel as raw or processed organic matter of biological origin used for energy, such as firewood, wood chips, and wood pellets. In 2019, biomass was used to produce 57 EJ (exajoules) of energy, compared to 190 EJ from crude oil, 168 EJ from coal, 144 EJ from natural gas, 30 EJ from nuclear, 15 EJ from hydro and 13 EJ from wind, solar and geothermal combined. Approximately 86% of modern bioenergy is used for heating applications, with 9% used for transport and 5% for electricity. Most of the global b ...
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Bioenergy
Biomass is plant-based material used as a fuel for heat or electricity production. It can be in the form of wood, wood residues, energy crops, agricultural residues, and waste from industry, farms, and households. Some people use the terms biomass and biofuel interchangeably, while others consider biofuel to be a ''liquid'' or ''gaseous'' fuel used for transportation, as defined by government authorities in the US and EU. The European Union's Joint Research Centre defines solid biofuel as raw or processed organic matter of biological origin used for energy, such as firewood, wood chips, and wood pellets. In 2019, biomass was used to produce 57 EJ (exajoules) of energy, compared to 190 EJ from crude oil, 168 EJ from coal, 144 EJ from natural gas, 30 EJ from nuclear, 15 EJ from hydropower, hydro and 13 EJ from wind power, wind, solar power, solar and geothermal energy, geothermal combined. Approximately 86% of modern bioenergy is used for heating applications, with 9% used for tra ...
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Bioproducts
Bioproducts or bio-based products are materials, chemicals and energy derived from renewable biological resources. Bioresources Biological resources include agriculture, forestry, and biologically-derived waste, and there are many other renewable bioresource examples. Example One of the examples of renewable bioresources is lignocellulose. Lignocellulosic tissues are biologically-derived natural resources containing some of the main constituents of the natural world. # Holocellulose is the carbohydrate fraction of lignocellulose that includes cellulose, a common building block made of sugar (glucose) that is the most abundant biopolymer, as well as hemicellulose. Recent advances in the catalytic conversion of platform chemicals from this biomass fraction have attracted industry and academia alike. # Lignin is the second most abundant biopolymer. Cellulose and lignin are two of the primary natural polymers used by plants to store energy as well as to give strength, as is the case i ...
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Biochemicals
Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology and metabolism. Over the last decades of the 20th century, biochemistry has become successful at explaining living processes through these three disciplines. Almost all areas of the life sciences are being uncovered and developed through biochemical methodology and research. Voet (2005), p. 3. Biochemistry focuses on understanding the chemical basis which allows biological molecules to give rise to the processes that occur within living cells and between cells,Karp (2009), p. 2. in turn relating greatly to the understanding of tissues and organs, as well as organism structure and function.Miller (2012). p. 62. Biochemistry is closely related to molecular biology, which is the study of the molecular mechanisms of biological phenomena.Astb ...
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Forest
A forest is an area of land dominated by trees. Hundreds of definitions of forest are used throughout the world, incorporating factors such as tree density, tree height, land use, legal standing, and ecological function. The United Nations' Food and Agriculture Organization (FAO) defines a forest as, "Land spanning more than 0.5 hectares with trees higher than 5 meters and a canopy cover of more than 10 percent, or trees able to reach these thresholds ''in situ''. It does not include land that is predominantly under agricultural or urban use." Using this definition, '' Global Forest Resources Assessment 2020'' (FRA 2020) found that forests covered , or approximately 31 percent of the world's land area in 2020. Forests are the predominant terrestrial ecosystem of Earth, and are found around the globe. More than half of the world's forests are found in only five countries (Brazil, Canada, China, Russia, and the United States). The largest share of forests (45 percent) are in th ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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