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Billecart-Salmon
Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Aÿ, France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac .... Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to remain family-owned. Today, Mathieu Roland-Billecart, the 7th generation of the family, head the House with the support of Antoine, Deputy General Manager in charge of export, Jean and François Roland-Billecart. Mathieu Roland-Billecart is serving as a reminder that the strength of Billecart-Salmon is rooted in the strength of family, affording them ‘‘the luxury of taking their time to make exceptional wine’’. Even if two centuries have passed since the creation of Billecart-Salmon champagnes, its motto remains unchanged: ‘‘Giv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mareuil-sur-Ay
Mareuil-sur-Ay (, literally ''Mareuil on Aÿ, Ay'') is a former Communes of France, commune in the Marne (department), Marne Departments of France, department in north-eastern France. Since January 2016, Mareuil-sur-Aÿ is part of the administrative commune Aÿ-Champagne. Its population was 1,113 in 2019. The patron saint is Trésain, Saint Trésain. Champagne Its vineyards are located in the Vallée de la Marne subregion of Champagne (wine region), Champagne, and are classified as Premier Cru (99%) in the Classification of Champagne vineyards, Champagne vineyard classification. Together with Tauxières-Mutry it is the highest rated of the Premier Cru villages, and has therefore just missed out on Grand Cru (100%) status. image:Mareuil sur Ay le château 9321.JPG, left, Château Montebello. Regardless, the vineyards, harvest huts, presses, and cellars in Mareuil-sur-Ay were inscribed on the UNESCO World Heritage List in 2015 as part of the Champagne hillsides, houses and cellars s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne (wine)
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this area of no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Champagne Houses
The listing below comprises some of the more prominent houses of Champagne. Most of the major houses are members of the organisation ''Union de Maisons de Champagne'' (UMC), accessed 2010-08-07 and are sometimes referred to as ''Grandes Marques''. Champagne houses See also * * * |
Champagne Producers
The listing below comprises some of the more prominent houses of Champagne. Most of the major houses are members of the organisation ''Union de Maisons de Champagne'' (UMC), accessed 2010-08-07 and are sometimes referred to as ''Grandes Marques''. Champagne houses See also * * * |
Marne (department)
Marne () is a department in the Grand Est region of France. It is named after the river Marne which flows through it. The prefecture (capital) of Marne is Châlons-en-Champagne (formerly known as Châlons-sur-Marne). The subprefectures are Épernay, Reims, and Vitry-le-François. It had a population of 566,855 in 2019.Populations légales 2019: 51 Marne INSEE The vineyards producing the eponymous sparkling wine are in Marne. Name The department is named after the , which was called ''Matrona'' in |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne (wine Region)
The List of wine-producing regions, wine region within the Champagne (province), historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term "champagne" exclusively for wines that come from this region located about 160 kilometres (100 miles) east of Paris. The Appellation d'Origine Contrôlée, viticultural boundaries of Champagne are legally defined and split into five wine-producing districts within the historical province: Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims, and Vallée de la Marne. The city of Reims and the town of Épernay are the commercial centers of the area. Reims is famous for its cathedral, the venue of the coronation of the French kings and a UNESCO World Heritage Site. Located at the northern edges of France, the history of the Champagne wine region has had a significant role in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Revue Du Vin De France
''La Revue du vin de France'' is a French magazine on wine published monthly. The publication has been described by wine critic Jancis Robinson as "France's only serious wine magazine". Following the magazine's acquisition by Groupe Marie Claire in 2004, long-affiliated wine critics Michel Bettane and Thierry Desseauve left the publication citing reasons of editorial differences. Its editor Denis Saverot accused the French government of contempt for French culture, after a Paris court ruled that a ''Le Parisien'' article on Champagne was considered advertising subject to the Evin law, regulating alcohol and tobacco advertising. References External links * ''La Revue du vin de France'' {{DEFAULTSORT:Revue du vin de France 1927 establishments in France Magazines published in France French-language magazines Magazines established in 1927 Monthly magazines published in France Wine magazines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II. Early life and education Robinson was born in Carlisle, Cumbria, studied mathematics and philosophy at St Anne's College, University of Oxford, and worked for a travel company after leaving university; according to her website, she worked in marketing for Thomson Holidays. Career Robinson started her wine writing career on 1 December 1975 when she became assistant editor for the trade magazine '' Wine & Spirit''. In 1984, she became the first person outside the wine trade to become a Master of Wine. From 1995 until she resigned in 2010 she served as British Airways' wine consultant, and supervised the BA Concorde cellar luxury selection. As a wine writer, she has become one of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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