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Biff à La Lindström
''Biff à la Lindström'' is a Swedish cuisine, Swedish dish made from onion, potato, red beet, capers, and ground beef, which is made into patty, patties and Frying, fried. Origin Although the name ''Lindström'' sounds Swedish, the inclusion of beets and capers makes it likely that the dish originates in Russia. A common story is that the dish was invented by a Finnish soldier Henrik Lindström (1831–1910), who was born and raised in Saint Petersburg. He supposedly visited Hotel Witt in Kalmar on May 4, 1862, where he wanted to treat his friends to a meal he used to eat in Russia. He ordered the ingredients needed from the kitchen, and the guests were instructed by Lindström on how to make the patties. The patties were then brought back to the kitchen, where they were fried, and then served. The dish was promptly added to the hotel's menu. The dish remains on the hotel's menu. Another story attributes the dish to Adolf Lindstrøm, Adolf Henrik Lindstrøm, the chef that acco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russia
Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the world, with its internationally recognised territory covering , and encompassing one-eighth of Earth's inhabitable landmass. Russia extends across Time in Russia, eleven time zones and shares Borders of Russia, land boundaries with fourteen countries, more than List of countries and territories by land borders, any other country but China. It is the List of countries and dependencies by population, world's ninth-most populous country and List of European countries by population, Europe's most populous country, with a population of 146 million people. The country's capital and List of cities and towns in Russia by population, largest city is Moscow, the List of European cities by population within city limits, largest city entirely within E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northwest Passage
The Northwest Passage (NWP) is the sea route between the Atlantic and Pacific oceans through the Arctic Ocean, along the northern coast of North America via waterways through the Canadian Arctic Archipelago. The eastern route along the Arctic coasts of Norway and Siberia is accordingly called the Northeast Passage (NEP). The various islands of the archipelago are separated from one another and from Mainland Canada by a series of Arctic waterways collectively known as the Northwest Passages, Northwestern Passages or the Canadian Internal Waters. For centuries, European explorers, beginning with Christopher Columbus in 1492, sought a navigable passage as a possible trade route to Asia, but were blocked by North, Central, and South America, by ice, or by rough waters (e.g. Tierra del Fuego). An ice-bound northern route was discovered in 1850 by the Irish explorer Robert McClure. Scotsman John Rae explored a more southerly area in 1854 through which Norwegian Roald Amundsen f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roald Amundsen
Roald Engelbregt Gravning Amundsen (, ; ; 16 July 1872 – ) was a Norwegian explorer of polar regions. He was a key figure of the period known as the Heroic Age of Antarctic Exploration. Born in Borge, Østfold, Norway, Amundsen began his career as a polar explorer as first mate on Adrien de Gerlache's Belgian Antarctic Expedition of 1897–1899. From 1903 to 1906, he led the first expedition to successfully traverse the Northwest Passage on the sloop ''Gjøa''. In 1909, Amundsen began planning for a South Pole expedition. He left Norway in June 1910 on the ship ''Fram'' and reached Antarctica in January 1911. His party established a camp at the Bay of Whales and a series of supply depots on the Barrier (now known as the Ross Ice Shelf) before setting out for the pole in October. The party of five, led by Amundsen, became the first to successfully reach the South Pole on 14 December 1911. Following a failed attempt in 1918 to reach the North Pole by traversing the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fridtjof Nansen
Fridtjof Wedel-Jarlsberg Nansen (; 10 October 186113 May 1930) was a Norwegian polymath and Nobel Peace Prize laureate. He gained prominence at various points in his life as an explorer, scientist, diplomat, and humanitarian. He led the team that made the first crossing of the Greenland interior in 1888, traversing the island on cross-country skis. He won international fame after reaching a record northern latitude of 86°14′ during his ''Fram'' expedition of 1893–1896. Although he retired from exploration after his return to Norway, his techniques of polar travel and his innovations in equipment and clothing influenced a generation of subsequent Arctic and Antarctic expeditions. Nansen studied zoology at the Royal Frederick University in Christiania and later worked as a curator at the University Museum of Bergen where his research on the central nervous system of lower marine creatures earned him a doctorate and helped establish neuron doctrine. Later, neuroscientist Sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adolf Lindstrøm
Adolf Henrik Lindstrøm (May 17, 1866 – September 21, 1939) was a Norwegian chef and polar explorer. Lindstrøm was born in Hammerfest. He was of Kven origin. He took part in Otto Sverdrup's ''Fram'' expedition from 1898 to 1902. Later he traveled with Roald Amundsen during his navigation of the Northwest Passage in the ''Gjøa'' from 1903 to 1906, and in the South Pole expedition of 1910 to 1912. He also took part in an expedition to Siberia from 1914 to 1916. Lindstrøm died in Oslo. Lindstrøm was a large, jovial man and he rarely left the ship, unlike other expedition participants. The only thing that could lure him out was the opportunity to hunt ptarmigan because fresh meat was appreciated on the long expeditions. Lindstrøm was also a dispassionate man and an asset to the crew when "polar nerves" got to them and homesickness arose during the long polar night after several years in the ice. Roald Amundsen wrote in his diary on April 5, 1911, "He has rendered greater and m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalmar
Kalmar (, , ) is a city in the southeast of Sweden, situated by the Baltic Sea. It had 36,392 inhabitants in 2010 and is the seat of Kalmar Municipality. It is also the capital of Kalmar County, which comprises 12 municipalities with a total of 236,399 inhabitants (2015). Kalmar is the third largest urban area in the province and cultural region of Småland. From the thirteenth to the seventeenth centuries, Kalmar was one of Sweden's most important cities. Between 1602 and 1913 it was the episcopal see of Kalmar Diocese, with a bishop, and the Kalmar Cathedral from 1702 is an example of classicistic architecture. It became a fortified city, with the Kalmar Castle as the center. After the Treaty of Roskilde in 1658, Kalmar's importance diminished, until the industry sector was initiated in the 19th century. The city is home to parts of Linnaeus University. The city plays host to the Live at Heart festival, one of Sweden’s largest musical showcase events. Kalmar is adjacent to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint Petersburg
Saint Petersburg ( rus, links=no, Санкт-Петербург, a=Ru-Sankt Peterburg Leningrad Petrograd Piter.ogg, r=Sankt-Peterburg, p=ˈsankt pʲɪtʲɪrˈburk), formerly known as Petrograd (1914–1924) and later Leningrad (1924–1991), is the second-largest city in Russia. It is situated on the Neva River, at the head of the Gulf of Finland on the Baltic Sea, with a population of roughly 5.4 million residents. Saint Petersburg is the fourth-most populous city in Europe after Istanbul, Moscow and London, the most populous city on the Baltic Sea, and the world's northernmost city of more than 1 million residents. As Russia's Imperial capital, and a historically strategic port, it is governed as a federal city. The city was founded by Tsar Peter the Great on 27 May 1703 on the site of a captured Swedish fortress, and was named after apostle Saint Peter. In Russia, Saint Petersburg is historically and culturally associated with t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frying
Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is well-made, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried. History Frying is believed to have first appeared in the Ancient Egyptian kitchen, during the Old Kingdom, around 2500 BCE.Tannahill, Reay. (1995). ''Food in History''. Three Rivers Press. p. 75 The first record of frying technique in the western world had been traced from a painting in the 16th century which depicted an old lady frying an egg. Variations Unlike water, fats can reach temperatures much higher than 100°C (212°F) before boiling. This paired with their heat absorption properties, neutral or desired taste and non-toxicity, makes them uniquely valuable in cooking, especially frying. As a result, they are used in a wide variety of cuisines. Further advanta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swedish Cuisine
Swedish cuisine () is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden. Historically, in the far north, meats such as reindeer, and other (semi-) game dishes were eaten, some of which have their roots in the Sami culture, while fresh vegetables have played a larger role in the South. Many traditional dishes employ simple, contrasting flavours, such as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam (slightly similar in taste to cranberry sauce). Swedes have traditionally been very open to foreign influences, ranging from French cuisine during the 17th and 18th centuries, to the sushi and caffé latte of today. General features Swedish cuisine could be described as centered around cultured dairy products, crisp and soft (often sugared) breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patty
A patty or burger (in British English) is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world. In British and American English, minced meat that is formed into a disc is called a burger, whether it is in a bread roll or not. The word “patty” is also used in American English but almost unknown in British English. The ingredients are compacted and shaped, usually cooked, and served in various ways. Some foods termed "patties" use ingredients inside a pastry crust that is then baked or fried. Some patties are breaded, then baked or fried. In London, since the late 1980s, the Jamaican patty, similar to the Cornish pastie, is a common food item. Etymology The term originated in the 17th century as an English alteration of the French word pâté. According to the OED, it is related to the word pasty, which is various ingredients encased in pastry. Termino ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ground Beef
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs and kofta. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. Contents In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant.These rules only apply to meat being sold across state lines. In the U.S., much ground beef is produced at local grocery stores and is not sold across state lines. In these cases, the laws of the local state apply; state laws may have different requirements. In the U.S., a maximum of 30% fat by weight ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
