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Bibimba
Bibimbap * ( , from Korean , literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means "mixing" and "bap" refers to cooked rice. ''Bibimbap'' is served as a bowl of warm white rice topped with ''namul'' (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and ''gochujang'' (chili pepper paste), soy sauce, or ''doenjang'' (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating. In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, the dish was listed at number 40 on the ''World's 50 most delicious foods'' readers' poll compiled by CNN Travel. Name origins The origin of the many names of bibimbap come from Korea's hanja based records, originally appearing in ''Yokjokumun'' () of ''Kijae-jabki'' () by Park Dong-ryang () in the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dolsot
A ''dolsot'' () or ''gopdolsot'' () is a small-sized piece of cookware or serveware made of agalmatolite, suitable for one to two servings of ''bap'' (cooked rice). In Korean cuisine, various hot rice dishes such as bibimbap or '' gulbap'' (oyster rice) as well as plain white rice can be prepared and served in ''dolsot''. As a ''dolsot'' does not cool off as soon as removed from the stove, rice continues to cook and arrives at the table still sizzling. On the bottom of a ''dolsot'', there forms a thin crust of scorched rice, to be scraped off and eaten in the case of bibimbap, or made into ''sungnyung'' (숭늉, infusion) in the case of unseasoned rice dishes. In the former case ''dolsot'' can be brushed with sesame oil beforehand to facilitate scraping. To make ''sungnyung'', the unscorched part of rice is scooped and transferred into another serving bowl right after served, and hot water or tea (usually mild grain teas such as barley tea or corn tea) is poured into the ''dols ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooked Rice
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. Rice for cooking can be whole grain or milled. Cooked rice is used as a base for various fried rice dishes (e.g. chǎofàn, khao phat), rice bowls/plates (e.g. bibimbap, chazuke, curry rice, dal bhat, donburi, loco moco, panta bhat, rice and beans, rice and gravy), rice porridges (e.g. congee, juk), rice balls/rolls (e.g. gimbap, onigiri, sushi, zongzi), as well as rice cakes and desserts (e.g. mochi, tteok, yaksik). Rice is a staple food in not only Asia and Latin America, but across the globe, and is considered the most consumed food in the world. The U.S. Department of Agriculture classifies rice as part of the grains food group. Nutritionally, 200&nbs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bap (food)
''Bap'' ( ko, 밥) is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. Special ingredients such as vegetables, seafood, and meat can also be added to create different kinds of ''bap''. In the past, except for the socially wealthy class, people used to eat mixed grain rice together with beans and barley rather than only rice. In Korea, grain food centered on rice has been the most commonly used since ancient times and has established itself as a staple food in everyday diets. In Korean, the honorific terms for ''bap'' (meal) include ''jinji'' () for an elderly person, ''sura'' () for a monarch, and ''me'' () for the deceased (in the ancestral rites). Preparation Traditionally, ''bap'' was made using ''gamasot'' (a cast iron cauldron) for a large family; however, in modern times, an electronic rice cooker is usually used to cook rice. A regular heavy-bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bap (food)
''Bap'' ( ko, 밥) is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. Special ingredients such as vegetables, seafood, and meat can also be added to create different kinds of ''bap''. In the past, except for the socially wealthy class, people used to eat mixed grain rice together with beans and barley rather than only rice. In Korea, grain food centered on rice has been the most commonly used since ancient times and has established itself as a staple food in everyday diets. In Korean, the honorific terms for ''bap'' (meal) include ''jinji'' () for an elderly person, ''sura'' () for a monarch, and ''me'' () for the deceased (in the ancestral rites). Preparation Traditionally, ''bap'' was made using ''gamasot'' (a cast iron cauldron) for a large family; however, in modern times, an electronic rice cooker is usually used to cook rice. A regular heavy-bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jinju
Jinju () is a city in South Gyeongsang Province, South Korea. It was the location of the first (1592) and second (1593) Sieges of Jinju by Japanese forces during the Imjin War. The Republic of Korea Air Force Education and Training Command is located in the eastern part of the city. There are cultural-historical tourist attractions in Jinju such as , the Jinju National Museum, and the Nam-gang Prehistoric Site Museum. History From old times, Jinju was a fountainhead of national culture and spirit. As a city that has held 1,000-year-old historical heritage of the ancient city, Jinju has been well renowned as a home of patriotic spirit, education, culture and art. Jinju was an ancient city of Goryeonggaya in the Gaya Era. This city was called 'Geoyeolseong' of Baekje during the Three Kingdom Era, and was called 'Geoyeolju', 'Cheongju', and 'Gangju' during the Unified Silla Era. Name of this city was changed into 'Jinju' for the first time in 940, the 23rd year of King Taejo of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tongyeong
Tongyeong () is a coastal city in South Gyeongsang Province, South Korea. In 2010, it had an area of and a population of 139,869 people. It is divided into 1 eup (town), 6 myeon (township) and 11 dong (neighborhood). Chungmu city and Tongyeong county were reunited in 1995, creating Tongyeong City as it is known today. It consists of Goseong Peninsula, Hansan Island, , and other islets. It was formerly known as Chungmu, after the posthumous name of Admiral Yi Sun-sin. The name Tongyeong means "command post" and is itself associated with Admiral Yi, as it refers to his principal base that was located on nearby Hansan Island. Famous people Famous people associated with the city include Yi Sun-sin, whose headquarters were located there, and Yun Isang, a noted 20th-century composer. Chungmu Halmae, or "Chungmu Grandmother", is a mythical old woman from Chungmu who gave her name to Chungmu Halmae Kimbap, a common Korean snack food. Chungmu Halmae, though mythical, is one of the most r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Homemade Bibimbap
Homemade may refer to: *Handicraft, things that are made by hand *''Homemade'', '' T4'' TV series 2006 *''HomeMADE'', Australian reality TV series 2009 *''Homemade TV'', a Canadian children's television series 1976 to 1977 * ''Homemade'' (album), by The Osmonds 1971 *''Homemade'', album by Cephas & Wiggins Cephas & Wiggins were an American acoustic blues duo, composed of the guitarist John Cephas (September 4, 1930 – March 4, 2009) and the harmonica player Phil Wiggins (born May 8, 1954). They were known for playing Piedmont blues. Hist ... 1999 * ''Home Made'' (1927 film), an American silent comedy film * ''Home Made'' (2017 film), an Israeli short film * ''Homemade'' (TV series), an Italian-Chilean anthology series * "Homemade" (song), a 2019 song by Jake Owen See also * Homemade leverage, use of personal borrowing of investors to change the amount of financial leverage of a firm {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanja
Hanja (Hangul: ; Hanja: , ), alternatively known as Hancha, are Chinese characters () used in the writing of Korean. Hanja was used as early as the Gojoseon period, the first ever Korean kingdom. (, ) refers to Sino-Korean vocabulary, which can be written with Hanja, and (, ) refers to Classical Chinese writing, although "Hanja" is also sometimes used to encompass both concepts. Because Hanja never underwent any major reforms, they are mostly resemble to ''kyūjitai'' and traditional Chinese characters, although the stroke orders for some characters are slightly different. For example, the characters and as well as and . Only a small number of Hanja characters were modified or are unique to Korean, with the rest being identical to the traditional Chinese characters. By contrast, many of the Chinese characters currently in use in mainland China, Malaysia and Singapore have been simplified, and contain fewer strokes than the corresponding Hanja characters. In Japan, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jesa
Jesa (, ) is a ceremony commonly practiced in the East Asian cultural sphere. Jesa functions as a memorial to the ancestors of the participants. Jesa are usually held on the anniversary of the ancestor's death. The majority of Catholics, Buddhists and nonbelievers practice ancestral rites, although Protestants do not. The Catholic ban on ancestral rituals was lifted in 1939, when Pope Pius XII formally recognized ancestral rites as a civil practice (see Chinese Rites controversy). Many Korean Christians, particularly Protestants, no longer practice this rite. Christians generally, and Muslims avoid the rites, and many emigrants avoid the rites Since their origins, Jesa has taken on a certain formality as human civilization has developed, which is sometimes called rituals in Confucianism . Origins in Ancient China Jesa, 祭祀 (corresponding to English: sacrifice (祭), ritual (祀); ) evolved from the ancient Chinese ''sacrifice'' ritual, which refers to the use of strin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banchan
''Banchan'' (, from Korean: ) or bansang are small side dishes served along with cooked rice in Korean cuisine. As the Korean language does not distinguish between singular and plural grammatically, the word is used for both one such dish or all of them combined. The basic table setting for a meal called ''bansang'' (반상) usually consists of ''bap'' (밥, cooked rice), ''guk'' or ''tang'' (soup), ''gochujang'' or ''ganjang'', ''jjigae'', and ''kimchi''. According to the number of ''banchan'' added, the table setting is called ''3 cheop'' (삼첩), ''5 cheop'' (오첩), ''7 cheop'' (칠첩), ''9 cheop'' (구첩), ''12 cheop'' (십이첩) ''bansang'', with the ''12 cheop'' used in Korean royal cuisine. ''Banchan'' are set in the middle of the table to be shared. At the center of the table is the secondary main course, such as ''galbi'' or ''bulgogi'', and a shared pot of ''jjigae''. Bowls of cooked rice and ''guk'' (soup) are set individually. ''Banchan'' are served in sma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seoul Metropolitan Government
The Seoul Metropolitan Government is a local government of Seoul, South Korea. The mayor is elected to a four-year term by the citizens of Seoul and is responsible for the administration of the city government. The Seoul Metropolitan Government deals with administrative affairs as the capital city of South Korea. Hence, it is more centralized than that of most other cities, with the city government being responsible for correctional institutions, public education, libraries, public safety, recreational facilities, sanitation, water supply, and welfare services. In the city government, there are 5 offices, 32 bureaus, and 107 divisions. The headquarters is located in the Seoul City Hall building which is in Taepyeongno, Jung-gu, Seoul. The Government started on September 28, 1946 as the Seoul City Government which became Seoul Metropolitan Government on August 15, 1949. The Seoul Metropolitan Government has one mayor and three vice mayors, with one in charge of political affairs an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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