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Bibikkan
Bibikkan ( si, බිබික්කන්) is a traditional Sri Lankan coconut cake. It is a dark moist cake made of shredded coconut, jaggery (from the sap of the toddy palm) and semolina combined with a mixture of spices. Bibikkan is commonly prepared and consumed in celebration of festive and religious occasions, including Christmas, New Year's Eve, Sinhala and Tamil New Year. Origins and history Bibikkan is believed to have been introduced to Sri Lanka by the Portuguese, who colonised the coastal areas of the island in 1505 and remained until 1658. Goan Catholics serve a similar dish called Bebinca, which is almost identical to Bibingka, a traditional Filipino rice flour cake made with coconut milk, which is served on Christmas Day. Historically the Mount Lavinia area has been associated with the production of Bibikkan, known locally as Poranu appa. Description The main ingredients of bibikan are jaggery, an unrefined syrup from the sap of the Kithul palm tree, which has a ...
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List Of Cakes
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays. __TOC__ Cakes See also * List of baked goods * List of breads * List of buns * List of desserts * List of pancakes * List of pastries * List of pies, tarts and flans * Pop out cake * Rice cake References

{{Lists of prepared foods Cakes World cuisine, Cakes Dessert-related lists, Cakes ...
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List Of Coconut Dishes
This is a list of notable coconut dishes and foods that use coconut as a primary ingredient. The term coconut can refer to the entire coconut palm or the seed, or the fruit, which, botanically, is a drupe, not a nut. Coconut dishes * – a candy * * * * * * * * * – a chocolate bar * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Kumut – a thick aromatic coconut cream in Indonesian cuisine. Used as an ingredient in nasi liwet. * * * * * * * * - a cookie * * * * * * – a candy * * * * * * * * * * * * * * * * * * * * * * * * * – a coconut milk ice cream * * * * * * * * See also * * List of dishes using coconut milk * List of fruit dishes * Lists of prepared foods Refe ...
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Cuisine Of Sri Lanka
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian (particularly South Indian), Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines. Sri Lanka was historically famous for its cinnamon. The ''true cinnamon'' tree, or Cinnamomum verum used to be botanically named ''Cinnamomum zeylanicum'' to reflect its Sri Lankan origins. This is ...
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Sri Lanka
Sri Lanka (, ; si, ශ්‍රී ලංකා, Śrī Laṅkā, translit-std=ISO (); ta, இலங்கை, Ilaṅkai, translit-std=ISO ()), formerly known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia. It lies in the Indian Ocean, southwest of the Bay of Bengal, and southeast of the Arabian Sea; it is separated from the Indian subcontinent by the Gulf of Mannar and the Palk Strait. Sri Lanka shares a maritime border with India and Maldives. Sri Jayawardenepura Kotte is its legislative capital, and Colombo is its largest city and financial centre. Sri Lanka has a population of around 22 million (2020) and is a multinational state, home to diverse cultures, languages, and ethnicities. The Sinhalese are the majority of the nation's population. The Tamils, who are a large minority group, have also played an influential role in the island's history. Other long established groups include the Moors, the Burghers ...
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Bebinca
''Bebinca'' or ''bebinka'', (Konkani; ''bibik'') is a layer cake of Indo-Portuguese cuisine in Goa, India. In traditional baking, Bebinka has between 7 and 16 layers, but bakeries can modify the cake recipe as per convenience and taste. It is especially popular during the Christmas season, but is available all year round due to tourism in Goa. It is also easily available to carry and preserve for a long time or eaten fresh. ''Bebinca'' was also adopted as a typhoon name in the northwestern Pacific Ocean by Macao. It is also prepared in Portugal and Mozambique. Preparation Preparing bebinca is a slow process. The batter is made with flour, sugar, '' ghee,'' egg yolk, and coconut milk. The batter is spread thinly onto a grill and the layers are stacked atop one another. Bebinca may be garnished with nutmeg or slivered almonds. See also * Pudvei * Koswad *Monti Fest * Bandra Fest * Feni (Goa) *Bombay Sapphire *Sanna (dish) A sanna ( kok, सान्नां) is a ...
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Sinhalese New Year Foods
Sinhala may refer to: * Something of or related to the Sinhalese people of Sri Lanka * Sinhalese people * Sinhala language, one of the three official languages used in Sri Lanka * Sinhala script, a writing system for the Sinhala language ** Sinhala (Unicode block), a block of Sinhala characters in Unicode * Sinhala cinema * Sinhala Kingdom, the Lankan kingdom mentioned in the ''Mahābhārata'' * "Sinhala", a song from the 1999 album ''The Magical Sounds of Banco de Gaia ''The Magical Sounds of Banco de Gaia'' is an album by Banco de Gaia. It was released in 1999 on Six Degrees Records as part of their ''Travel Series''. Track listing References External links''CMJ New Music Report'', February 22, 1999 ...'' {{disambig Language and nationality disambiguation pages ...
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Foods Containing Coconut
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultur ...
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Sri Lankan Desserts And Sweets
Shri (; , ) is a Sanskrit term denoting resplendence, wealth and prosperity, primarily used as an honorific. The word is widely used in languages of South Asia, South and classification schemes for Southeast Asian languages, Southeast Asian languages such as Marathi, Malay language, Malay (including Indonesian language, Indonesian and Malaysian language, Malaysian), Javanese language, Javanese, Balinese language, Balinese, Sinhala language, Sinhala, Thai language, Thai, Tamil language, Tamil, Telugu language, Telugu, Hindi language, Hindi, Nepali language, Nepali, Malayalam language, Malayalam, Kannada language, Kannada, Sanskrit, Pali, Khmer language, Khmer, and also among Philippine languages. It is usually transliterated as ''Sri'', ''Sree'', ''Shri'', Shiri, Shree, ''Si'', or ''Seri'' based on the local convention for transliteration. The term is used in Indian subcontinent and Southeast Asia as a polite form of address equivalent to the English "Mr." in written and spoken l ...
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Cinnamomum Verum
''Cinnamomum verum'', called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The inner bark of several other ''Cinnamomum'' species are also used to make cinnamon, but ''C. verum'' has a more subtle flavor. Description ''Cinnamomum verum'' trees are 10–15 metres (30–50 feet) tall. The leaves are ovate-oblong in shape and 7–18 cm (3–7 inches) long. The flowers, which are arranged in panicles, have a greenish color and a distinct odour. The fruit is a purple 1cm drupe containing a single seed. Cultivation The old botanical synonym for the tree, ''Cinnamomum zeylanicum'', is derived from Sri Lanka's former name, Ceylon. Sri Lanka still produces 80–90% of the world's supply of ''C. verum'', which is also cultivated on a commercial scale in the Seychelles, Madagascar and Tanzania. Cultivars There are several different cultivars of ''Cinnamomum verum'' based on the taste of bark: * Type 1 – si, ...
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Molasses
Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. It is also one of the primary ingredients used to distill rum. Sweet sorghum syrup is colloquially called ''sorghum molasses'' in the southern United States. Molasses has a stronger flavour than most alternative syrups. Name The word molasses comes from ''melaço'' in Portuguese, a derivative (intensifier) of ''mel'' (honey) with Latinate roots. Cognates include Ancient Greek μέλι (''méli'') (honey), Latin ''mel'', Spanish ''melaza'' (molasses), Romanian ''miere'' or ''melasă'', and French ''miel'' (honey). Cane molasses Cane molasses is an ingredient used in baking and cooking. It was popular in the Americas before the twentieth century, when it was plentiful and ...
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Caramel
Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel. Etymology The English word comes from French ''caramel'', borrowed from Spanish ''caramelo'' (18th century), itself possibly from Portuguese ''caramelo''. Most likely that comes from Late Latin ''calamellus'' 'sugar cane', a diminutive of ''calamus'' 'reed, cane', itself from Greek κάλαμος. Less likely, it comes from a Medieval Latin ' ...
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Caryota Urens
''Caryota urens'' is a species of flowering plant in the palm family, native to Sri Lanka, India, Myanmar and Malaysia (perhaps elsewhere in Indo-Malayan region), where they grow in fields and rainforest clearings, it is regarded as introduced in Cambodia. The epithet ''urens'' is Latin for "stinging" alluding to the chemicals in the fruit. Common names in English include solitary fishtail palm, kitul palm, toddy palm, wine palm, sago palm and jaggery palm. Its leaf is used as fishing rod after trimming the branches of the leaf and drying. According to Monier-Williams, it is called ''moha-karin'' ("delusion maker") in Sanskrit. It is one of the sugar palms. Description ''Caryota urens'' species is a solitary-trunked tree that can measure in height and up to wide. Widely spaced leaf-scar rings cover its gray trunk which culminate in a wide, 6 m tall leaf crown. The bipinnate leaves are triangular in shape, bright to deep green, long, and held on long petioles. The ...
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