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BiRite Foodservice Distributors
BiRite Foodservice Distributors is one of northern California's leading foodservice distributors. With more than $285 million in annual sales, BiRite is the 24th largest foodservice distributor in the nation. On December 12, 2012, BiRite announced the acquisition of local produce company, A&B Produce. History The company was founded in 1966 by cousins John Barulich and Victor Barulich in San Francisco, California. At the time, it was a small warehouse of five employees who supplied canned goods to many of San Francisco's coffee shops and restaurants. In 1981, the company moved to a new 238,000 square foot distribution facility in Brisbane, California. Currently, the company has over 300 employees and is still owned and operated by the Barulich family. Awards * Ranked 44th on San Francisco Business Times ''100 Largest Bay Area Private Companies'' in 2014 * Recognized on Silicon Valley Business Journal's ''Bay Area's Healthiest Employers'' in 2013 * Ranked 24th in ID Magazine's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bi-Rite Market
Bi-Rite Market is a grocery store in San Francisco, California, owned and operated by chef Sam Mogannam, who had previously worked at Jardinière in the city. He and his brother Raphael Mogannam took over the grocery store from his family in 1997, and began to sell prepared foods using Local food, locally grown produce, which they advocate for. Background Mogannam spoke at TED (conference), TEDxPresidio 2012 on reinventing capitalism. ''Fast Company (magazine), Fast Company'' profiled him as one of the 100 most creative people in business for 2012. The market runs a non-profit Community education, community food education project, 18 Reasons. The store is a pioneer in the new farm-to-grocery store movement, and has published a book, ''Eat Good Food'' (Ten Speed Press). Whole Foods Market has sent staff to the store to adopt practices from there. The store opened a second location, in the Divisadero Street Commercial District, in the Western Addition neighborhood, in 2013. Bi-Rite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Industry
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labor-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, produce, or fishing. It is challenging to find an inclusive way to cover all aspects of food production and sale. The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering." The Economic Research Service of the USDA uses the term ''food system'' to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries that link to them. Those links include makers of farm equipment and chemicals as well as firms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brisbane, CA
Brisbane (pron. , unlike Brisbane, Queensland, Australia) is a small city located in California in the northern part of San Mateo County on the lower slopes of San Bruno Mountain. It is located on the southern border of San Francisco, on the northeastern edge of South San Francisco, next to San Francisco Bay and near San Francisco International Airport. The population was 4,851 as of the 2020 census. Brisbane is called "The City of Stars" because of a holiday tradition dating back to 1939. At the start of the Christmas/ Hanukkah season, many residents and business owners place large, illuminated stars, some as big as or more in diameter, on the downhill sides of homes and offices throughout Brisbane. Many of the stars are kept up all year. Geography According to the United States Census Bureau, the city has a total area of , of which is land and (84.58%) is water, the latter the Brisbane Lagoon. A remnant of San Francisco Bay, the Lagoon was formed by the constructi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foodservice Distributor
A food service distributor is a company that provides food and non-food products to restaurants, cafeterias, industrial caterers, hospitals, schools/colleges/universities, nursing homes, and anywhere food is served away from the home. Description A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food service operators with access to items from a wide variety of manufacturers. Food service distributors procure pallets and bulk inventory quantities that are broken down to case and sometimes unit quantities for the food service operator. Most food service operators purchase from a range of local, specialty, and broadline food service distributors on a daily or weekly basis. Manufacturers Often a food manufacturer m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foodservice Distributor
A food service distributor is a company that provides food and non-food products to restaurants, cafeterias, industrial caterers, hospitals, schools/colleges/universities, nursing homes, and anywhere food is served away from the home. Description A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food service operators with access to items from a wide variety of manufacturers. Food service distributors procure pallets and bulk inventory quantities that are broken down to case and sometimes unit quantities for the food service operator. Most food service operators purchase from a range of local, specialty, and broadline food service distributors on a daily or weekly basis. Manufacturers Often a food manufacturer m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brisbane, California
Brisbane (pron. , unlike Brisbane, Queensland, Australia) is a small city located in California in the northern part of San Mateo County on the lower slopes of San Bruno Mountain. It is located on the southern border of San Francisco, on the northeastern edge of South San Francisco, next to San Francisco Bay and near San Francisco International Airport. The population was 4,851 as of the 2020 census. Brisbane is called "The City of Stars" because of a holiday tradition dating back to 1939. At the start of the Christmas/Hanukkah season, many residents and business owners place large, illuminated stars, some as big as or more in diameter, on the downhill sides of homes and offices throughout Brisbane. Many of the stars are kept up all year. Geography According to the United States Census Bureau, the city has a total area of , of which is land and (84.58%) is water, the latter the Brisbane Lagoon. A remnant of San Francisco Bay, the Lagoon was formed by the construction of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catering And Food Service Companies Of The United States
Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering The earliest account of major services being catered in the United States is a 1778 ball in Philadelphia catered by Caesar Cranshell to celebrate the departure of British General William Howe. The catering business began to form around 1820, centered in Philadelphia. Catering became a respectable and profitable business. The early catering industry was disproportionately African-Americans. The industry began to professionalize under the reigns of Robert Bogle who is recognized as "the originator of catering." By 1840, the second generation of Philadelphia black caterers formed, who began to combine their catering businesses with restaurants they owned. Common usage of the word "caterer" came about in the 1880s at which point local directories began listing numerous caterers. Whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
