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Bhandara (community Kitchen)
Bhandara service in Hindu Dharma, is the special free of cost meal, served to the devotees present in the Temple. Food is wholeheartedly cooked and served also to the needy devotees waiting in short distance to the Temple. Bhandara, a festive occasion as a part of thanksgiving the lord and service to people in Hinduism. History Bhandara a district in Maharashtra which is also known as the “Rice bowl of the country”. Practicing Bhandara is mostly done by rich people, as welfare service to the God after thanksgiving. It also can be organized by any individual (referred to as the Yajamana) who wishes to thank the Lord. This practice began with Hindu religion, 500 years later in 1500-1600 AD Sikhism too adopted this wholesome practice. In Hinduism, after performing the holy rituals and community worshipping the almighty, the Yajamana serves food to the poor and the needy. The Indian government has introduced a scheme known as ‘'Seva Bhoj Yojna’' to reimburse the government ...
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Maharashtra
Maharashtra (; , abbr. MH or Maha) is a states and union territories of India, state in the western India, western peninsular region of India occupying a substantial portion of the Deccan Plateau. Maharashtra is the List of states and union territories of India by population, second-most populous state in India and the second-most populous country subdivision globally. It was formed on 1 May 1960 by splitting the bilingual Bombay State, which had existed since 1956, into majority Marathi language, Marathi-speaking Maharashtra and Gujarati language, Gujarati-speaking Gujarat. Maharashtra is home to the Marathi people, the predominant ethno-linguistic group, who speak the Marathi language, Marathi language, the official language of the state. The state is divided into 6 Divisions of Maharashtra, divisions and 36 List of districts of Maharashtra, districts, with the state capital being Mumbai, the List of million-plus urban agglomerations in India, most populous urban area in India ...
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Prasada
200px, Prasad thaal offered to Swaminarayan temple in Ahmedabad ">Shri Swaminarayan Mandir, Ahmedabad">Swaminarayan temple in Ahmedabad Prasada (, Sanskrit: प्रसाद, ), Prasadam or Prasad is a religious offering in Hinduism. Most often ''Prasada'' is vegetarian food especially cooked for devotees after praise and thanksgiving to the Lord. Mahaprasada (also called Bhandarā),Pashaura Singh, Louis E. Fenech, 2014The Oxford Handbook of Sikh Studies/ref> is the consecrated food offered to the deity in a Hindu temple which is then distributed and partaken by all the devotees regardless of any orientation.Chitrita Banerji, 2010Eating India: Exploring the Food and Culture of the Land of SpicesSubhakanta Behera, 2002Construction of an identity discourse: Oriya literature and the Jagannath lovers (1866-1936) p140-177.Susan Pattinson, 2011The Final Journey: Complete Hospice Care for the Departing Vaishnavas pp.220. ''Prasada'' is closely linked to the term Naivedya ( sa, न ...
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Langar (Sikhism)
In Sikhism, a langar ( pa, ਲੰਗਰ, 'kitchen'Pashaura Singh, Louis E. Fenech, 2014The Oxford Handbook of Sikh Studies/ref>) is the community kitchen of a gurdwara, which serves meals to all free of charge, regardless of religion, caste, gender, economic status, or ethnicity. People sit on the floor and eat together, and the kitchen is maintained and serviced by Sikh community volunteers. The meals served at a langar are always lacto-vegetarian. Etymology ''Langar'' is a Persian word that was eventually incorporated into the Punjabi language and lexicon. Origins Concept of charity and providing cooked meals or uncooked raw material to ascetics and wandering yogis has been known in eastern cultures for over 2000 years. However, in spite of institutional support from several kings and emperors of the Delhi sultanate (up to the Mughal empire), it could not be institutionalized into a sustainable community kitchen, but continued as volunteer-run free food opportunities. Suc ...
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Langar (Sufism)
Langar (Persian: لنگر) is an institution among Sufi Muslims in South Asia whereby food and drink are given to the needy regardless of social or religious background. Its origins in Sufism are tied to the Chishti Order. Etymology ''Langar'' is originally a Persian word, and later came into Urdu and Punjabi from it, and in Bengali as ''longor'' ( bn, লঙ্গর). History Langar, the practice and institution, was first started by Baba Farid, a Muslim of the Chishti Sufi order. The institution of the langar was already popular in the 12th and 13th century among Sufis of the Indian subcontinent. The practice grew and is documented in the ''Jawahir al-Faridi'' compiled in 1623 CE. It was later, both the institution and term, adopted by Sikhs. The food is served out of a massive pot called a ''deg'' in the precincts of a dargah (Sufi shrine). Religious meaning Serving food to the needy has been a rich tradition among Sufis, especially of the Chishti Order. There is ex ...
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Hindu Practices
Hindus (; ) are people who religiously adhere to Hinduism.Jeffery D. Long (2007), A Vision for Hinduism, IB Tauris, , pages 35–37 Historically, the term has also been used as a geographical, cultural, and later religious identifier for people living in the Indian subcontinent. The term ''"Hindu"'' traces back to Old Persian which derived these names from the Sanskrit name ''Sindhu'' (सिन्धु ), referring to the river Indus. The Greek cognates of the same terms are "''Indus''" (for the river) and "''India''" (for the land of the river). The term "''Hindu''" also implied a geographic, ethnic or cultural identifier for people living in the Indian subcontinent around or beyond the Sindhu (Indus) River. By the 16th century CE, the term began to refer to residents of the subcontinent who were not Turkic or Muslims. Hindoo is an archaic spelling variant, whose use today is considered derogatory. The historical development of Hindu self-identity within the local In ...
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